Looking for something classes but eggs as primary ingredients? Deviled egg recipes are perfect cravings for holidays, weekends, and other gatherings. The best deviled eggs recipes are an incredible combination of eggs (hard boiled) with mayonnaise, garnish, and other mouth-watering ingredients. A sprinkle of black pepper and paprika gives another layer of flavor. I’m sure you can’t leave without taking another bite of these delicious deviled eggs dishes.
The deviled egg recipes are incredibly delicious and can be hosted at different parties or holidays. Most importantly, there is no occasion where these hard-boiled eggs with a sprinkle of spice cannot be served. So, go for it if you are looking for something classical with home-available ingredients and little effort.
Let’s define both words separately. The word “Deviled” refers to something seasoned with strong flavor and spice, and Deviled eggs are highly flavored eggs with a dressing. Usually, the eggs are hard-boiled, stuffed with a classical mixture of ingredients, cut in half, peeled, cooked with yolks, and mingled with mayo, spice, and mustard.
The basic method for cooking deviled eggs is to stove-top boiled eggs. Undoubtedly, it’s easy and gives hard-boiled eggs in approximately 7 minutes. I recommend using fresh farm eggs with instant pot hard-boiled eggs because they get peeled easily.
They are delicious and perfect appetizers, even for a large serving. For a crowd, doubling or tripling the recipe is easier than ever. So how to make deviled eggs? Let the eggs peel and hard and cut in half lengthwise. Remove the yolks and put them into a bow. Mash with mayo, mustard, pickle juice, and seasoning. Fold them finely and keep the spoon filling into egg halves. Garnish with paprika, bacon bits, or whatever you want. The dish is ready to serve.
Don’t stay on the traditional recipes; try the 14 Best Deviled Eggs Recipes to serve family, friends, or gatherings.
1.Tuna Deviled Eggs
Tuna perfectly combines eggs, black pepper, spices, and mayo. It’s one of the best boiled egg variations to try. It’s an easy-to-try and quick recipe. Bring some canned tuna, and mix it into the filling. The filling includes sour cream, mayo, hot sauce, mustard, paprika, and garlic powder. Yes, nothing to do more. Spread some tuna in the end for garnish.
|Salt and Black Pepper||According Your Taste|
|Fresh Parsley and Green Onion||1 Tablespoon|
|Sour Cream||1-2 Tablespoon|
|Small Baby Dill Pickle||1|
|Hot Sauce||1/2 Tablespoon|
|Garlic Powder||1/2 Tablespoon|
2.Smoked Deviled Eggs
It’s a classic deviled egg dish. Here the lower or base is of smoked eggs. Other ingredients are vinegar, mayonnaise, salt, mustard, and pepper. You can use your favorite ingredient for garnish. Or finish the garnish with a sprinkle of paprika powder. It gives it a unique look and taste. It’s my most favorite smoked recipe for BBQ season with upgraded BBQ flavor.
|Slice of Pickled Jalapenos||1|
|Apple Cider Vinegar||1 Tablespoon|
|Sweet Rub||2 Tablespoon|
|Stone Ground Coarse Mustard||2 Tablespoon|
3.Truffled Deviled Eggs
It’s also a classic deviled eggs dish, serving as a gourmet dish with a truffled topping. The final look is delicious, plentiful, and considered a luxurious option for everyone. Besides an ordinary truffle, it has an additional taste to give you a heavenly aroma. Cook the eggs on the stove’s top, separate the yolks. Mash with lemon juice until it gets fluffy and smooth. You can add a yolk mixture for more taste, but it’s optional. Use chives for garnishing and serving.
|Salt and Freshly Ground Black Pepper||According Your Taste|
|Sour Cream||1 Tablespoon|
|Shaved Truffles For Garnish||(Optional)|
|High-Quality Truffle Oil|
|Fresh Lemon Juice||1/2 Tablespoon|
4.Bloody Mary Deviled Eggs
It’s an instant deviled egg recipe and can be prepared instantly. Most are served at parties in front of the guests, and the classical cocktail-like look and amazing appetizer make it loved by everyone. What you need is some deviled eggs and the mixture of mentioned ingredients. Add some Old Bay seasoning and coat it with eggs. Serve alone or with shrimps (optional) according to your choice. It looks complex, but it is an awesome dish.
|Old Bay Seasoning||2 Tablespoon|
|Picked Coins or Celery Leaves||For Garnish|
|Celery Seed||1 Tablespoon|
|Kosher Salt||1 Tablespoon|
|Tomato Paste||1 Tablespoon|
|Hot Sauce||1 Tablespoon|
|Horseradish Juice||1 Tablespoon|
5.Wasabi Deviled Eggs
The green-color look with eggs makes it an awesome appetizer for people. The classic mustard gives it another taste and is used for an Asian twist. Heat it and get the desired color. For garnishing, parsley is the best choice or add a little paprika. It increases its color and makes it delightful. Serve it to your guest. Indeed, it’s a refreshing and crowd-pleaser dish.
|Large Hard-Boiled and Peeled Eggs||6|
|Salt and Pepper||According Your Taste|
|Wasabi Paste||2 Tablespoon|
|Chopped Chives (For Garnish)||1 Tablespoon|
|Soy Sauce||2 Tablespoon|
6.Million Dollar Deviled Eggs
It’s a million dollar dish due to its taste, look, and secret ingredients. The top unusual ingredient is butter, which is velvety and creamy. First, hard boil the eggs in a saucepan and make slices to look for deviled eggs. Remove the yolks and put them into a separate bowl. Add and mix them with the ingredients such as butter, mayo, pickle juice, mustard, salt, sugar, pepper, and Tabasco sauce. Fill it in each edd and use paprika for garnish.
|Bacon Pieces and Paprika For Garnish||(Optional)|
|Dash Tabasco Sauce||(Optional)|
|Salt and Pepper||1/2 Tablespoon|
|Sweet Gherkin Pickle Juice||2 Teaspoon|
|Yellow and Dijon Mustard||2 Teaspoon|
7.Crry Deviled Eggs
It’s a new dish with a traditional look with curry leaves. It includes curry powder, hot sauce, and filling with other ingredients. The curry mixture on deviled eggs gives a chock-full look and flavor. For additional taste, turmeric powder plays a crucial role, brightening the overall color with a complimentary flavor. Make sure to add a small amount, as it tastes bitter. Another benefit is that this dish is customizable according to your taste. Add spice and curry powder according to your desire.
|Thai Chili Pepper (Optional)||1|
|Freshly Chopped Green Onions||3 Tablespoon|
|Lime Juice||2 Tablespoon|
|Curry Powder||2 Tablespoon|
|Diced Red Bell Pepper||2 Tablespoon|
|Ground Turmeric||1/2 Teaspoon|
|Onion Powder||1/2 Teaspoon|
|Garlic Powder||1/2 Teaspoon|
8.Vegan Deviled Eggs
The look and taste are similar to actual deviled eggs. Completely prepared from plant-based ingredients. It has a benefit for health-conscious people that it’s gluten-free. Other primary ingredients are Black salt and Agar Agar powder. The ingredients are available at all Asian online or physical markets.
Add milk to a small pan and add a pinch of salt and agar agar powder. Heat it at a medium flame and boil. Mix other ingredients and move it to another pan. Fill it on egg-like molds and add vegan egg yolk. When the mixture becomes thick, keep it in the refrigerator. Bravo! Vegan deviled eggs are ready to serve.
|Small Yukon Potatoes||15|
|Ground Turmeric||1/2 Teaspoon|
|Dill Springs and Smoked Paprika (For Garnish)||1/2|
|Plant-based Milk||2 Tablespoons|
|Vegan Mayonnaise||1 Cup|
|Sweet Pickle||1 Tablespoon|
|Apple Cider Vinegar||1 1/2 Tablespoon|
|Yellow Mustard||1 Tablespoon|
|Kala Namak (Black Salt)||1/2 Teaspoon|
|Onion Powder||1 Teaspoon|
9.Cajun Spiced Deviled Eggs
It’s called Cajun Spiced because of using Cajun seasoning. It gives it a new look and extra flavor. You can customize the dish by controlling the heat for mustard and cayenne pepper. The filling includes mixed egg yolks, mayonnaise, mustard, Cajun seasoning, white vinegar, and apple cider. For serving, it’s better to add paprika, parsley, and cayenne. Yeah! It’s ready.
|Deviled Eggs (Hard-boiled & Peeled)||6|
|Diced Green Onion||1|
|Dijon Mustard||1 Teaspoon|
|Hot Sauce (For Taste)||1/2|
10.Crab Deviled Eggs
Crab deviled eggs are extraordinarily delicious and have become one of the favorite recipes for many. It’s easy to prepare with little effort and requires little time. It’s a gift for seafood lovers. Take the crab meat and a little lemon juice, and mix it smoothly. Most importantly, you can add herbs of your choice for better taste and combination with mustard & mayo. It’s a type of Crab deviled eggs of your own version. Eggs and crabs act like taste boosters with other ingredients.
|Crab Meat||1 Can|
|Finely Chopped Celery||1 Tablespoon|
|Green Chopped Onion||1|
|Chopped Green Pepper||1 Tablespoon|
|Fresh Parsley||1 Teaspoon|
|Dijon Mustard||2 Teaspoon|
|Dashes Hot Pepper Sauce||3|
|Dashes Worcestershire Sauce||3|
11.Colored Deviled Eggs
It’s a colorful dish and usually served on festivals due to its bright-colored look. It’s an absolute addition to a festival, and everyone will love it. Besides, it’s easy to prepare, and family members can participate in an activity. It consists of hard-boiled (peeled) eggs, OK pastel-colored eggs, egg whites, and food coloring. Mix the ingredients and prepare to fill with egg yolks. Mix for ten minutes and fill for serving. Moreover, you can customize the ingredients for your desired taste.
|Creamy Salad (Dressing)||1/4 Cup|
|Blue, Green, and Red Food Colors||For Look|
|Dry Mustard||1/4 Teaspoon|
|Salt and Black Pepper|
12.Shrimp Deviled Eggs
It’s another dish for sea-food lovers, or I can say it’s for shrimp lovers. It’s simple, like Crab deviled eggs where the filling of shrimp is done. Use pre-cooked shrimp salad for quick preparation, or cook it according to your desired ingredients. After that, add garlic powder and mix with other ingredients. Finally, add a sprinkle of paprika and fresh chopped parsley for garnish. Yeah! The server is for your guests.
|Paprika and parsley||For Garnish|
|Kosher Salt||1/2 Teaspoon|
|Garlic Powder||1/8 Teaspoon|
|Dijon Mustard||1 Teaspoon|
13.Sriracha Deviled Eggs
Is sriracha sauce your favorite? Combine it with deviled eggs and serve in front of your family and guests. Take the eggs, keep them in a saucepan, and boil. Cut the eggs into two pieces (lengthwise). Remove the yolks and mix them with sriracha, Worcestershire sauce, black pepper, salt, and sugar. Let it process in the food processor. Now it’s ready to eat with your desired garnish.
|Paprika and Chopped Chives||For Serving|
|Whole-Grain Mustard||1 Tablespoon|
|Fresh Black Pepper and Salt||1/8 Teaspoon|
14.Guacamole Deviled Eggs
Last but not least, it’s Bacon & Guacamole deviled egg recipe. It’s my favorite recipe as it’s simple, quick, and classic with a Mexican twist. To prepare it, hard-boiled eggs and slice them into half. Remove the yolks and put them into a bowl. Mash it with bacon, avocado, salsa, jalapeno, red onions, lime juice, garlic, and salt. Fill the eggs with the mixture and serve with desired garnish.
|Strips of Cooked, Crisp, and Small-Sized Bacon||3|
|Fresh Lime Juice||1 Tablespoon|
|Red Onion (Minced)||1 Tablespoon|
|Cloves of Garlic||2|
In conclusion, these are the perfect, delicious, and best deviled egg recipes. There are several other hard-boiled egg recipes, but we have listed only those having positive reviews. Try each recipe but remember to try guacamole deviled egg, as it’s also our favorite one. The garnish of parsley and paprika makes these dishes more mouth-watering. After trying any of the listed recipes, we are eager to know about your review.