14 Best Deviled Eggs Recipes – Classical, Delightful, and Easy To Prepare

14 Deviled Eggs Recipes

Looking for something classes but eggs as primary ingredients? Deviled egg recipes are perfect cravings for holidays, weekends, and other gatherings. The best deviled eggs recipes are an incredible combination of eggs (hard boiled) with mayonnaise, garnish, and other mouth-watering ingredients. A sprinkle of black pepper and paprika gives another layer of flavor. I’m sure you can’t leave without taking another bite of these delicious deviled eggs dishes.

The deviled egg recipes are incredibly delicious and can be hosted at different parties or holidays. Most importantly, there is no occasion where these hard-boiled eggs with a sprinkle of spice cannot be served. So, go for it if you are looking for something classical with home-available ingredients and little effort.

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What Are Deviled Eggs?

Let’s define both words separately. The word “Deviled” refers to something seasoned with strong flavor and spice, and Deviled eggs are highly flavored eggs with a dressing. Usually, the eggs are hard-boiled, stuffed with a classical mixture of ingredients, cut in half, peeled, cooked with yolks, and mingled with mayo, spice, and mustard.

The basic method for cooking deviled eggs is to stove-top boiled eggs. Undoubtedly, it’s easy and gives hard-boiled eggs in approximately 7 minutes. I recommend using fresh farm eggs with instant pot hard-boiled eggs because they get peeled easily.

They are delicious and perfect appetizers, even for a large serving. For a crowd, doubling or tripling the recipe is easier than ever. So how to make deviled eggs? Let the eggs peel and hard and cut in half lengthwise. Remove the yolks and put them into a bow. Mash with mayo, mustard, pickle juice, and seasoning. Fold them finely and keep the spoon filling into egg halves. Garnish with paprika, bacon bits, or whatever you want. The dish is ready to serve.

Best Deviled Eggs Recipes – Recommended

Don’t stay on the traditional recipes; try the 14 Best Deviled Eggs Recipes to serve family, friends, or gatherings.

1.Tuna Deviled Eggs

Tuna perfectly combines eggs, black pepper, spices, and mayo. It’s one of the best boiled egg variations to try. It’s an easy-to-try and quick recipe. Bring some canned tuna, and mix it into the filling. The filling includes sour cream, mayo, hot sauce, mustard, paprika, and garlic powder. Yes, nothing to do more. Spread some tuna in the end for garnish.

Tuna Deviled Eggs


Hard-boiled Eggs8
Salt and Black Pepper According Your Taste
Mayonnaise3-4 Tablespoon
Fresh Parsley and Green Onion1 Tablespoon
Sour Cream1-2 Tablespoon
Small Baby Dill Pickle1
Mustard1 Tablespoon
Celery Stalk1/2
Hot Sauce1/2 Tablespoon
Garlic Powder1/2 Tablespoon
Paprika1 Tablespoon

2.Smoked Deviled Eggs

It’s a classic deviled egg dish. Here the lower or base is of smoked eggs. Other ingredients are vinegar, mayonnaise, salt, mustard, and pepper. You can use your favorite ingredient for garnish. Or finish the garnish with a sprinkle of paprika powder. It gives it a unique look and taste. It’s my most favorite smoked recipe for BBQ season with upgraded BBQ flavor.

Smoked Deviled Eggs


Smoked Eggs7
Slice of Pickled Jalapenos1
Mayonnaise3 Tablespoon
Apple Cider Vinegar1 Tablespoon
Sweet Rub2 Tablespoon
Stone Ground Coarse Mustard2 Tablespoon

3.Truffled Deviled Eggs

It’s also a classic deviled eggs dish, serving as a gourmet dish with a truffled topping. The final look is delicious, plentiful, and considered a luxurious option for everyone. Besides an ordinary truffle, it has an additional taste to give you a heavenly aroma. Cook the eggs on the stove’s top, separate the yolks. Mash with lemon juice until it gets fluffy and smooth. You can add a yolk mixture for more taste, but it’s optional. Use chives for garnishing and serving.

Truffled Deviled Eggs


Large Eggs6
Salt and Freshly Ground Black PepperAccording Your Taste
Mayonnaise2 Tablespoon
Chive For Garnish
Sour Cream1 Tablespoon
Shaved Truffles For Garnish (Optional)
Mustard1 Tablespoon
High-Quality Truffle Oil
Fresh Lemon Juice1/2 Tablespoon

4.Bloody Mary Deviled Eggs

It’s an instant deviled egg recipe and can be prepared instantly. Most are served at parties in front of the guests, and the classical cocktail-like look and amazing appetizer make it loved by everyone. What you need is some deviled eggs and the mixture of mentioned ingredients. Add some Old Bay seasoning and coat it with eggs. Serve alone or with shrimps (optional) according to your choice. It looks complex, but it is an awesome dish.

Bloody Mary Deviled Eggs


Large Eggs12
Old Bay Seasoning2 Tablespoon
Picked Coins or Celery Leaves For Garnish
Mayonnaise1/4 Cup
Celery Seed1 Tablespoon
Kosher Salt1 Tablespoon
Tomato Paste1 Tablespoon
Hot Sauce1 Tablespoon
Horseradish Juice1 Tablespoon

5.Wasabi Deviled Eggs

The green-color look with eggs makes it an awesome appetizer for people. The classic mustard gives it another taste and is used for an Asian twist. Heat it and get the desired color. For garnishing, parsley is the best choice or add a little paprika. It increases its color and makes it delightful. Serve it to your guest. Indeed, it’s a refreshing and crowd-pleaser dish.

Wasabi Deviled Eggs


Large Hard-Boiled and Peeled Eggs6
Salt and Pepper According Your Taste
Wasabi Paste2 Tablespoon
Chopped Chives (For Garnish)1 Tablespoon
Soy Sauce2 Tablespoon
Mayonnaise1/2 Cup

6.Million Dollar Deviled Eggs

It’s a million dollar dish due to its taste, look, and secret ingredients. The top unusual ingredient is butter, which is velvety and creamy. First, hard boil the eggs in a saucepan and make slices to look for deviled eggs. Remove the yolks and put them into a separate bowl. Add and mix them with the ingredients such as butter, mayo, pickle juice, mustard, salt, sugar, pepper, and Tabasco sauce. Fill it in each edd and use paprika for garnish.

Million Dollar Deviled Eggs


Bacon Pieces and Paprika For Garnish (Optional)
Large Eggs12
Dash Tabasco Sauce (Optional)
Salt and Pepper1/2 Tablespoon
Mayo1/4 Cup
Sugar1 Tablespoon
Butter1 Tablespoon
Sweet Gherkin Pickle Juice2 Teaspoon
Yellow and Dijon Mustard2 Teaspoon

7.Crry Deviled Eggs

It’s a new dish with a traditional look with curry leaves. It includes curry powder, hot sauce, and filling with other ingredients. The curry mixture on deviled eggs gives a chock-full look and flavor. For additional taste, turmeric powder plays a crucial role, brightening the overall color with a complimentary flavor. Make sure to add a small amount, as it tastes bitter. Another benefit is that this dish is customizable according to your taste. Add spice and curry powder according to your desire.

Crry Deviled Eggs


Large Eggs12
Thai Chili Pepper (Optional)1
Mayo7 Tablespoon
Freshly Chopped Green Onions3 Tablespoon
Lime Juice2 Tablespoon
Curry Powder2 Tablespoon
Diced Red Bell Pepper2 Tablespoon
Ground Turmeric1/2 Teaspoon
Salt1/2 Teaspoon
Onion Powder1/2 Teaspoon
Garlic Powder1/2 Teaspoon

8.Vegan Deviled Eggs

The look and taste are similar to actual deviled eggs. Completely prepared from plant-based ingredients. It has a benefit for health-conscious people that it’s gluten-free. Other primary ingredients are Black salt and Agar Agar powder. The ingredients are available at all Asian online or physical markets.

Add milk to a small pan and add a pinch of salt and agar agar powder. Heat it at a medium flame and boil. Mix other ingredients and move it to another pan. Fill it on egg-like molds and add vegan egg yolk. When the mixture becomes thick, keep it in the refrigerator. Bravo! Vegan deviled eggs are ready to serve.

Vegan Deviled Eggs


Small Yukon Potatoes15
Ground Turmeric1/2 Teaspoon
Dill Springs and Smoked Paprika (For Garnish)1/2
Kosher salt
Plant-based Milk2 Tablespoons
Vegan Mayonnaise1 Cup
Sweet Pickle1 Tablespoon
Apple Cider Vinegar1 1/2 Tablespoon
Yellow Mustard1 Tablespoon
Kala Namak (Black Salt)1/2 Teaspoon
Onion Powder1 Teaspoon

9.Cajun Spiced Deviled Eggs

It’s called Cajun Spiced because of using Cajun seasoning. It gives it a new look and extra flavor. You can customize the dish by controlling the heat for mustard and cayenne pepper. The filling includes mixed egg yolks, mayonnaise, mustard, Cajun seasoning, white vinegar, and apple cider. For serving, it’s better to add paprika, parsley, and cayenne. Yeah! It’s ready.

Cajun Spiced Deviled Eggs


Deviled Eggs (Hard-boiled & Peeled)6
Diced Green Onion1
Mayo1/4 Cup
Salt1/4 Teaspoon
Dijon Mustard1 Teaspoon
Hot Sauce (For Taste)1/2

10.Crab Deviled Eggs

Crab deviled eggs are extraordinarily delicious and have become one of the favorite recipes for many. It’s easy to prepare with little effort and requires little time. It’s a gift for seafood lovers. Take the crab meat and a little lemon juice, and mix it smoothly. Most importantly, you can add herbs of your choice for better taste and combination with mustard & mayo. It’s a type of Crab deviled eggs of your own version. Eggs and crabs act like taste boosters with other ingredients.

Crab Deviled Eggs


Hard-Boiled Eggs12
Mayonnaise1/2 Cup
Crab Meat 1 Can
Finely Chopped Celery1 Tablespoon
Green Chopped Onion1
Chopped Green Pepper1 Tablespoon
Fresh Parsley1 Teaspoon
Dijon Mustard2 Teaspoon
Salt1/2 Teaspoon
Dashes Hot Pepper Sauce3
Dashes Worcestershire Sauce3

11.Colored Deviled Eggs

It’s a colorful dish and usually served on festivals due to its bright-colored look. It’s an absolute addition to a festival, and everyone will love it. Besides, it’s easy to prepare, and family members can participate in an activity. It consists of hard-boiled (peeled) eggs, OK pastel-colored eggs, egg whites, and food coloring. Mix the ingredients and prepare to fill with egg yolks. Mix for ten minutes and fill for serving. Moreover, you can customize the ingredients for your desired taste.

Colored Deviled Eggs


Large Eggs12
Water3 Cups
Creamy Salad (Dressing)1/4 Cup
Blue, Green, and Red Food ColorsFor Look
Dry Mustard1/4 Teaspoon
Salt and Black Pepper
Hot Sauce

12.Shrimp Deviled Eggs

It’s another dish for sea-food lovers, or I can say it’s for shrimp lovers. It’s simple, like Crab deviled eggs where the filling of shrimp is done. Use pre-cooked shrimp salad for quick preparation, or cook it according to your desired ingredients. After that, add garlic powder and mix with other ingredients. Finally, add a sprinkle of paprika and fresh chopped parsley for garnish. Yeah! The server is for your guests.

Shrimp Deviled Eggs


Hard-Boiled Eggs6
Paprika and parsley For Garnish
Mayonnaise3 Tablespoon
Kosher Salt1/2 Teaspoon
Garlic Powder1/8 Teaspoon
Dijon Mustard1 Teaspoon

13.Sriracha Deviled Eggs

Is sriracha sauce your favorite? Combine it with deviled eggs and serve in front of your family and guests. Take the eggs, keep them in a saucepan, and boil. Cut the eggs into two pieces (lengthwise). Remove the yolks and mix them with sriracha, Worcestershire sauce, black pepper, salt, and sugar. Let it process in the food processor. Now it’s ready to eat with your desired garnish.

Sriracha Deviled Eggs


Large Eggs6
Paprika and Chopped Chives For Serving
Sriracha1-2 Tablespoon
Whole-Grain Mustard1 Tablespoon
Fresh Black Pepper and Salt1/8 Teaspoon
Mayonnaise3 Tablespoon

14.Guacamole Deviled Eggs

Last but not least, it’s Bacon & Guacamole deviled egg recipe. It’s my favorite recipe as it’s simple, quick, and classic with a Mexican twist. To prepare it, hard-boiled eggs and slice them into half. Remove the yolks and put them into a bowl. Mash it with bacon, avocado, salsa, jalapeno, red onions, lime juice, garlic, and salt. Fill the eggs with the mixture and serve with desired garnish.

Guacamole Deviled Eggs


Large Eggs6
Salt1/2 Teaspoon
Strips of Cooked, Crisp, and Small-Sized Bacon3
Salsa1 Tablespoon
Fresh Lime Juice1 Tablespoon
Large Avocado1
Red Onion (Minced)1 Tablespoon
Jalapeno1 Tablespoon
Cloves of Garlic2


Deviled eggs can be served with different ingredients such as shrimp, curry, etc. The trick is to prepare the filling with hard-boiled egg yolks and serve with deviled eggs. Mayonnaise, vinegar, lemon juice, parsley, and paprika serve as garnishes.

Vinegar is an essential ingredient with mustard and mayo. As egg yolks have the most protein and fats, therefore, vinegar acts like an acid. Don’t worry; it’s light and suitable for taste.

Hard-boiled eggs are the main ingredient in the deviled egg recipe. Other ingredients include mayonnaise, mustard, vinegar, pepper, and salt. Mash it for a few minutes to make a homogenous mixture. Sprinkle paprika or anything you want for garnish.

Final Words

In conclusion, these are the perfect, delicious, and best deviled egg recipes. There are several other hard-boiled egg recipes, but we have listed only those having positive reviews. Try each recipe but remember to try guacamole deviled egg, as it’s also our favorite one. The garnish of parsley and paprika makes these dishes more mouth-watering. After trying any of the listed recipes, we are eager to know about your review.