28 Delectable and Nutritious Silken Tofu Recipes to Savor Now!


Unlock the Versatility of Silken Tofu: Discover 28 Tantalizing Recipes for Every Palate!

Silken tofu, derived from soybeans, is a powerhouse of plant-based nutrition, boasting protein, iron, and calcium.

Its neutral taste and exceptional ability to soak up flavors make it an ideal ingredient for sweet and savory creations.

Indulge in its luscious and creamy texture as you venture into limitless culinary possibilities.

From delicious tofu scrambles to refreshing smoothies and delightful cakes, our collection of easy-to-follow silken tofu recipes ensures culinary success in the comfort of your home!

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What is Silken Tofu?

Silken tofu is a variety of tofu known for its creamy and silky texture. It is made by solidifying soy milk to create a smooth and delicate consistency without any lumps or graininess. It is often used in various Asian cuisines and is a popular ingredient in savory and sweet dishes. Silken tofu is versatile and can be blended, mashed, or used as a substitute for dairy products in recipes like desserts, sauces, soups, and more. Additionally, silken tofu is recognized for its great protein content, making it a beneficial source of calcium and iron.

1.Korean Silken Tofu Soup

Satisfy Your Cravings with this Spicy Korean Silken Tofu Soup Recipe!

Experience a soul-warming and belly-filling delight with this exceptional Korean silken tofu soup.

Infused with red pepper flakes and kimchi, this soup delivers a fiery kick that will captivate spice enthusiasts.

Choose your preferred protein, along with tofu and Egg, and elevate the flavors with a harmonious blend of garlic, green onions, soy sauce, and fish sauce.

Savor every spoonful of this flavorful soup alongside steamed rice, creating the ultimate comfort food experience on those chilly evenings!

Silken Tofu Recipes
Sesame Oil2 Tablespoon
Gochujang, Korean Red Pepper Flakes2 Tablespoon
Cloves of Garlic, Finely Chopped3
Large Spring Onion or 2 Green Onions, Chopped (Divide The White into Light Greens and Dark Greens)1
kimchi, Chopped1/2 Cup
Water11/4 Cups
Korean Soup Soy Sauce or Light Soy Sauce (light in Color, Not in Sodium)1 Tablespoon
Fish Sauce1 Tablespoon
Ounces of Seafood Mix (You Can Choose Any Seafood or Stick to One kind) or Your Preferred Protein6
Ounces of Silken Tofu14
Egg to Add the Finishing Touch1

2.Steamed Silken Tofu With Soy Garlic Sauce

If you’re looking for a delicious and easy side dish, try this simple recipe for steamed tofu with a flavorful soy garlic sauce!

To make the sauce, mix minced garlic, soy sauce, oyster sauce, vinegar, sesame oil, and sugar in a bowl until well combined.

This combination creates a tasty and satisfying flavor that pairs perfectly with tofu, allowing it to absorb all the wonderful tastes.

Start by steaming the tofu until it’s soft and tender. Then, pour the prepared sauce over the steamed tofu and top it off with chopped green onions for added freshness.

This dish is a delightful way to enjoy tofu as a side dish, and it’s quick to prepare. Please give it a taste and indulge in the incredible flavors! Enjoy!

Steamed Silken Tofu With Soy Garlic Sauce
Block of Silken Tofu1
Cloves of Garlic, Minced2
Soy Sauce2 Tablespoon
Oyster sauce1
Rice Vinegar (or White Vinegar)1 Tablespoon
Sesame Oil1 Teaspoon
Sugar1 Teaspoon
Green Onions, Finely Chopped (For Garnish)2

These ingredients will combine to create a flavorful soy garlic sauce that perfectly complements the delicate texture of silken tofu. Enjoy your cooking!

3.Silken Tofu Pasta Sauce

Absolutely! It’sIt’s amazing how tofu can be transformed into a creamy pasta sauce that’s both delicious and vegan-friendly.

To make this delightful sauce, you must blend tofu, garlic, onion, nutritional yeast, and lemon juice. This combination of ingredients adds simple yet fantastic flavors, resulting in a creamy and flavorful sauce.

Once the sauce is ready, toss it with your favorite al dente pasta, and voila! You have a wonderful meal ready to be enjoyed in no time.

This recipe is an excellent way to incorporate protein into your meal, especially if you’re following a vegan diet. Give it a try and savor the creamy goodness!

Silken Tofu Pasta Sauce
Package of Your Preferred Pasta1 (16 OZ)
Silken Tofu Pasta Sauce
Block of Silken Tofu1 (12.3 OZ)
Medium Onion (Approximately 1 Cup Diced)1
Cloves of Garlic3
Olive Oil3 Tablespoon
Nutritional Yeast1 Tablespoon
Lemon Juice1 Tablespoon
Pasta Water11/2 Cups
Salt (Divided)1 Teaspoon
Pepper (Or Red Pepper Flakes)1/4 Teaspoon

4.Easy Vegan Spinach Quiche

You can make a delicious and egg-free quiche using tofu with this fantastic vegan silken tofu recipe!

This incredible quiche is packed with healthy and nutritious ingredients like scallions, leeks, spinach, and peas. It’sIt’s a fantastic pastry that tastes amazing and provides plenty of goodness.

To make it even more flavorful, the recipe incorporates pesto, adding a delightful herbaceous taste to make this quiche irresistible.

Give it a try for your next meal, and you might discover a new favorite.

Easy Vegan Spinach Quiche


All-Purpose Flour11/4 Cups
Salt1/4 Teaspoon
Vegan Butter or Coconut Oil (Solid State)1/2 Cup
Ice-Cold Water3-4 Tablespoon


Olive Oil1 Tablespoon
Small Onion, Diced1
Garlic, Minced2
Fresh Spinach, Roughly Chopped2 Cups
Silken Tofu1 Cup
Nutritional Yeast1/4 Cup
Cornstarch or Arrowroot Powder1 Tablespoon
Turmeric (Optional, For Color)1/2 Teaspoon
Salt1/2 Teaspoon
Black Pepper1/4 Teaspoon

5.Mapo Tofu

Add a touch of Asian flair to your meal with this Chinese silken tofu recipe that recreates the classic dish known as map tofu!

The key ingredient in this traditional Szechuan recipe is the spicy bean sauce, which brings a delightful heat to the dish. Combined with minced meat, tofu, and various aromatic vegetables, this map tofu is packed with flavor and nutrition.

It is a tasty side dish that pairs perfectly with a rice bowl. If you enjoy spicy food, this recipe is a must-try!

Mapo Tofu
Vegetable Oil1 Tablespoon
Chili Oil (Optional, For Extra Heat)1 Tablespoon
Szechuan Peppercorns, Toasted and Ground1 Tablespoon
Cloves Garlic, Minced2
Ginger, Minced1 Tablespoon
Minced Meat (Such as Ground Pork or Beef)1/2 Cup
Spicy Bean Sauce (Also known As Doubanjiang)2 Tablespoon
Block (14 Ounces) of Silken Tofu, Cut into Cubes1
Vegetable Broth or Water1 Cup
Soy Sauce2 Tablespoon
Sugar1 Teaspoon
Cornstarch Mixed With 2 Tablespoons Water (Optional for Thickening)2 Teaspoon
Green Onions, Chopped (For Garnish)2

Note: Adjust the amount of chili oil and Szechuan peppercorns according to your desired level of spiciness.

These ingredients will create a flavorful and spicy Mapo Tofu dish that pairs well with steamed rice. Enjoy cooking!

6.Silken Tofu Scramble

Transform plain tofu into a savory delight by seasoning it with onion, garlic, and turmeric powder. Add spinach and onions to enhance the taste and nutrition. Enjoy this delicious scramble on toast for a satisfying breakfast made even better with homemade bread!

Silken Tofu Scramble
Olive Oil1 Teaspoon
Medium Red Onion Sliced1
Pack Silken Tofu ~400G1
Chickpea/Gram Flour1 Tablespoon
Black Salt kala Namak1 Teaspoon
Onion Granules1/2 Teaspoon
Garlic Granules1/2 Teaspoon
Turmeric Powder1/2 Teaspoon
Handfuls Spinach2

7.Silken Tofu With Black Bean Mushroom Sauce

Savor the deliciousness of this amazing tofu dish coated in a mouthwatering black bean sauce, guaranteed to excite your palate!

The mushrooms and tofu beautifully absorb the rich flavors of the sauce, making them the star ingredients in this delightful creation.

Experience an explosion of umami with every bite of this flavor-packed dish that will leave you craving for more.

Complete your meal by serving it alongside a bowl of steamed rice for a truly satisfying dining experience!

Silken Tofu With Black Bean Mushroom Sauce
Pack of Silken Tofu (Approximately 400G)1
Mushrooms (Such as Button or Cremini), Sliced200G
Black Bean Sauce2 Tablespoon
Soy Sauce (or Tamari For a Gluten-Free Option)1 Tablespoon
Rice Vinegar1 Tablespoon
Cornstarch1 Tablespoon
Cloves of Garlic, Minced2
Grated Ginger1 Teaspoon
Small Onion, Thinly Sliced1
Vegetable Oil For Cooking1 Tablespoon
Chopped Green Onions and Sesame Seeds for GarnishOptional

Feel free to adjust the quantities and ingredients according to your preferences.

8.Vegan Silken Tofu Omelette

Indulge in a delicious vegan omelet with this recipe that replaces eggs with tofu!

Blend tofu, chickpea flour, nutritional yeast, cornstarch, and seasonings to create a batter. Cook it with your favorite fillings.

Turmeric adds a lovely yellow color, mimicking the appearance of a traditional omelet. You’llYou’ll be amazed at how fantastic it looks and tastes, just like the real thing!

Vegan Silken Tofu Omelette
Block of Silken Tofu (14.3 OZ)1
Chickpea Flour3 Tablespoon
Nutritional Yeast2 Tablespoon
Cornstarch (or Substitute With Potato, Tapioca, or Arrowroot Starch)1 Tablespoon
Salt or kala Namak (Black Salt)1/2 Teaspoon
Onion Powder1/4 Teaspoon
Garlic Powder1/4 Teaspoon
Turmeric Powder (Optional For Color)1/4 Teaspoon

These measurements can be adjusted based on your personal preferences. Enjoy your vegan omelet packed with flavor and free from eggs!

9.Creamy Tofu Garlic Mushroom Pasta

Delight your loved ones with an amazing dairy-free, vegan-friendly mushroom pasta coated in a luscious creamy sauce!

The sauce, made with a blend of tofu, nutritional yeast, garlic, and white wine, is flavorful, thick, and creamy.

Toss your preferred pasta in this delectable sauce and top it off with sautéed mushrooms for an extra touch of deliciousness.

Before serving, sprinkle some fresh thyme as a garnish, and savor this incredible dish that will make you question if it’s made with tofu!

Creamy Tofu Garlic Mushroom Pasta
Olive Oil Divided2 Teaspoon
Garlic Cloves, Minced6
Dry White Wine (Such as Sauvignon Blanc) Divided1 1/4 Cups
Package of Mori-Nu Silken Tofu Lite Firm1
Nutritional Yeast1/4 Cup
Salt1 Teaspoon
Large Shallot, Minced1
Pound of Crimini or Baby Bella Mushrooms, Stems Removed, Sliced into Thick ½-Inch Pieces1
A Generous pinch of Salt and Black Pepper
Fresh Thyme Leaves (Plus More For Garnish)1 Tablespoon
Pound of Dry Pasta1

These ingredients will help you create a flavorful and creamy mushroom pasta dish that is vegan and dairy-free. Enjoy!

10.Chinese Style Tomato “Egg” Stir-Fry With Silken Tofu (Vegan)

Try this incredible recipe that combines tofu and a remarkable egg replacement for an authentic taste you won’twon’t believe!

Using JUST Egg, a zero-calorie plant-based substitute that mimics the flavor and cooking properties of traditional eggs.

Stir-fried tomatoes, JUST Egg, and vegan sausage. Add tofu and a mouthwatering sauce to bring everything together.

Prepare to be amazed by the deliciousness of this vegan dish that’s perfect for any meal!

Chinese Style Tomato "Egg" Stir-Fry With Silken Tofu (Vegan)
Vegetable Oil2 Teaspoon
Small Onion, Thinly Sliced1
Cloves of Garlic, Minced2
Medium Tomatoes, Cut into Wedges2
Package of Silken Tofu (Approximately 14 Ounces)1
Soy Sauce4 Tablespoon
Nutritional Yeast2 Tablespoon
Turmeric Powder (Optional For Color)1/2 Teaspoon
Black Salt (kala Namak, for An Eggy Flavor)1/4 Teaspoon
Black Pepper1/4 Teaspoon
Green Onions, Chopped (For Garnish)2

Feel free to adjust the quantities based on your taste preferences. This vegan-friendly dish offers a twist on the classic Chinese tomato and egg stir-fry, using silken tofu as a substitute for eggs.

11.Steamed Silken Tofu

Experience the delight of a simple and incredibly tasty tofu dish that will make you wonder why you haven’t tried it sooner!

This steamed silken tofu recipe combines everyday ingredients like shallots, ginger, chili, and soy sauce to create a flavorful sauce that perfectly complements the mild tofu.

Garnished with fresh coriander, this fragrant side dish pairs well with your main course.

Complete your meal by enjoying it with noodles or rice for a satisfying and well-rounded dining experience!

Steamed Silken Tofu
Tub of Silken Tofu250G
Large Piece of Green Shallot, Finely Chopped1
Thumb-Sized Piece of Fresh Ginger, Peeled and Finely Grated1
Long Red Chili (or 2 Birdseye Chilies for Extra Heat), Deseeded and Julienned1
Vegetable Oil1/2 Tablespoon
Low-Sodium Soy Sauce1 Tablespoon
Good Pinch of Sea Salt1
Deep-Fried Shallots (Available Pre-Made, or You Can Fry Them Yourself)1 Tablespoon
A Handful of Fresh Coriander Leaves

These ingredients create a flavorful, aromatic, steamed, silken tofu dish. Enjoy the combination of textures and flavors, and garnish with fresh coriander leaves for an extra touch of freshness.

12.Silken Tofu With Soy Sesame Sauce

Enjoy a refreshing and effortless Korean tofu side dish that can be prepared in just a few minutes, ideal for a quick and convenient meal!

Drain the packaged tofu and pour a mixture of soy and sesame sauce over it before serving.

The sauce offers a delightful balance of sweetness and savory flavors, with a hint of spiciness from Korean chili flakes. Adding sesame seeds and green onions elevates the dish to another level of tastiness.

You’ll appreciate both the simplicity of the recipe and the incredible taste it delivers!

Silken Tofu With Soy Sesame Sauce
Low-Sodium Soy Sauce2 Tablespoon
Mirin1 Teaspoon
Sesame Oil1 Tablespoon
Gochujang (Korean Chili Flakes)1 Teaspoon
Brown Sugar1 Teaspoon
Coarse Black Pepper1/4 Teaspoon
Toasted Sesame Seeds (or More, To Taste)11/2 Teaspoon
Sprigs of Green Onions, Sliced3
Block of Silken Tofu (Approximately 300 Grams)1

With these ingredients, you’ll be able to create a quick and delicious cold Korean tofu dish that is packed with flavor. Enjoy!

13.Cheesy” Broccoli Vegan Tofu Quiche

Treat yourself to a delicious vegan pastry with this irresistible broccoli tofu quiche you won’t resist!

Packed with nutrition, the filling combines broccoli, tofu, and nutritional yeast.

The nutritional yeast lends a cheesy flavor, adding fun to the dish. A touch of nutmeg, mustard powder, salt, and pepper further enhances the delectable taste of this quiche.

Once it’s baked to perfection, you’ll find it hard to resist having just one serving!

Cheesy" Broccoli Vegan Tofu Quiche
Pre-Made Pie Crust (Vegan-friendly)1
Olive Oil1 Tablespoon
Small Onion, Finely Chopped1
Cloves of Garlic, Minced2
Broccoli Florets, Chopped2 Cups
Block of Firm Tofu (About 14 Ounces)1
Nutritional Yeast1/4 Cup
Dijon Mustard1 Teaspoon
Turmeric1/2 Teaspoon
Dried Thyme1/2 Teaspoon
Salt1/2 Teaspoon
Black Pepper1/4 Teaspoon
Vegan Cheese, Cherry Tomatoes, Fresh HerbsOptional Toppings

These ingredients will allow you to create a delicious and “cheesy” vegan tofu quiche with the added goodness of broccoli. Feel free to customize it with your favorite toppings for an extra touch of flavor. Enjoy!

14.Chili Lime Ginger Sauce With Fried Silken Tofu 

Indulge in this simple fried silken tofu recipe for a delicious side dish! The tofu slices are cooked in sesame oil, adding a delightful aroma, and are accompanied by a tasty sauce made with ginger, garlic, soy sauce, lime, chili sauce, and tomato paste. When everything is combined, you’ll have a fantastic dish bursting with delightful flavors. Serve it with a bowl of white rice for a satisfying and nourishing meal!

Chili Lime Ginger Sauce With Fried Silken Tofu
 Thumb-Size Pieces of Young Ginger Cut into Very Thin Long Strips2
Large Fresh Garlic Cloves, Diced (Not Minced)3
Sesame Oil1 Tablespoon
Soy Sauce2 Tablespoon
Rice Vinegar2 Tablespoon
Water4 Tablespoon
Sugar1 Tablespoon
Tomato Paste2 Teaspoon
 Chili Sauce or Sweet Chili Sauce Juice of 1 Lime1 Teaspoon


 Blocks of Silken Tofu Flour For Dusting 2 x 15 OZ
Sesame Oil2 Tablespoon

15. Silken Tofu With Salted Egg Sauce

Elevate your meal with this delectable fried tofu dish featuring an irresistible salted egg sauce that will leave you craving more!

The creamy and savory sauce is made by cooking salted duck eggs with minced garlic and butter, resulting in a rich and flavorful delight.

The sauce beautifully coats the double-fried tofu pieces, creating a heavenly combination of textures and flavors.

If you have yet to experience the unique taste of salted egg, you’re truly missing out on a culinary gem! Give this dish a try and prepare to be amazed.

Silken Tofu With Salted Egg Sauce
Silken Tofu10.5-14 OZ
Salted Duck Eggs3
Potato Starch1/4 Cup
All-Purpose Flour1/4 Cup
Baking Powder1/4 Teaspoon
Salt Divided1/2 Teaspoon
Cooking Oil
Minced Garlic1/2 Tablespoon
Butter11/2 Tablespoon

16.Silken Tofu Curry

Enhance your next meal with this delightful tofu curry bursting with flavor!

Featuring a combination of broccoli, spinach, bell pepper, and tofu, this dish provides a nutritional boost. It offers various flavors: red curry paste, peanut butter, sriracha sauce, and lime.

Served alongside steamed rice, this curry creates a satisfying and mouthwatering meal that satisfies your craving for something hot and flavorful.

With its wonderful flavors, this tofu curry is easily one of our favorite recipes using silken tofu! Give it a try, and prepare to be amazed.

Silken Tofu Curry
Block of Silken Tofu (Approximately 350g), Cut into Cubes1
Cornflour2 Tablespoon
Cooking Oil1 Tablespoon
Brown Onion, Diced1
Garlic Cloves, Minced2
Thumb-Sized Piece of Ginger, Minced1
Red Bell Pepper, Cut into Strips1
Red Curry Paste (Approximately ¾ Cup)200G
Peanut Butter (Approximately ⅓ Cup)90G
Coconut Milk (400g/14oz)1 Can
Vegetable Stock (1 Cup)250 ML
Head of Broccoli, Cut Into Small Florets1
Sugar Snap Peas (Approximately 1 Heaped Cup)160G
Coconut Sugar1 Tablespoon
Sriracha Hot Sauce1 Tablespoon
Dark Soy Sauce2 Tablespoon
Juice of Lime1
Spinach (Approximately 2 Packed Cups)100G

Feel free to adjust the quantities or add vegetables or spices according to your preference. Enjoy your Silken Tofu Curry!

17.Steamed Tofu With Minced Pork

If you’re looking for a light and effortless meal, try this delicious steamed tofu dish that is flavorful and easy to prepare!

The dish combines soy sauce and oyster sauce to create a simple yet delicious seasoning. This mixture is then drizzled over ground pork and tofu slices, which are steamed until fully cooked.

This healthy and protein-packed dish is a fantastic side dish to complement any main course. It’s simplicity and great taste make it a wonderful addition to your meal!

Steamed Tofu With Minced Pork
Block of Silken Tofu1
Olive oil
Minced Pork (Seasoned With a little Salt, White Pepper, Fish Sauce, and Oyster Sauce)100G
Shiitake Mushroom, Reconstituted and Finely Diced1
Spring Onion (White Part Only), Finely Diced2 Sprigs
Garlic Cloves, Crushed2
Grated Ginger1/2 Teaspoon
Pinch of Salt, White Pepper, and Sugar According Your Taste
Light Soy Sauce1 Teaspoon
Fish Sauce1/2 Teaspoon
Oyster Sauce1/2 Tablespoon
Shaoxing Rice Wine1 Tablespoon
Chicken Stock1-1 1/2 Cups
Cornflour (Optional for Thickening The Sauce)1-2 Teaspoon
Chopped Spring Onion and Coriander CilantroGarnish

18.Vegan Chocolate Pudding

Indulge in a delightful vegan chocolate pudding made with silken tofu, perfect for a light and delicious dessert!

To make this wonderful pudding, blend tofu, syrup, cocoa powder, and vanilla extract until smooth. Then, chill the mixture until it thickens to achieve a luscious consistency.

It’s an easy recipe that delivers a rich and chocolatey flavor that you’ll love. Serve this sweet treat with some shortbread biscuits for extra enjoyment!

Vegan Chocolate Pudding
14 Ounces/400 Grams Full-fat Coconut Milk1 Can
Arrowroot Starch (or 1 tablespoon Cornstarch For a Non-Paleo Version)11/2 Tablespoon
55 Grams Dutch-Process Cocoa Powder1/2 Cup
120 Milliliters Maple Syrup or 1/2 cup (100 Grams Tightly Packed Coconut Sugar1/2 Cup
Vanilla Extract2 Teaspoon
Salt3/8 Teaspoon
Chocolate curls or shavings for garnishFor Garnish

19.Vegan Chocolate Mousse Pie

Indulge in the exquisite flavors of this delectable vegan silken tofu chocolate mousse pie, boasting a velvety-smooth and heavenly filling!

Harnessing the power of pureed tofu, we achieve a luscious and creamy consistency that perfectly melds with semi-sweet chocolate chips and delectable syrup, resulting in an irresistible filling.

As this masterpiece bakes in the oven, the enchanting aromas will fill your kitchen, setting the stage for a remarkable dessert. To elevate its allure, adorn the pie with slices of fresh bananas and a dollop of ethereal whipped cream, adding the finishing touches to this enchanting creation!

Vegan Chocolate Mousse Pie
Ready-Made Vegan Pie Crust1
Ounces 340 Grams of Silken Tofu12
170 Grams of Semi-Sweet Chocolate Chips1 Cup
60 Milliliters of Maple Syrup or Agave Syrup1/4 Cup
Fresh Banana Slices For Topping
Vegan Whipped Cream For Topping

20.Fudgy Vegan Tofu Brownies With Tofu Ganache

Prepare to be enchanted by these utterly irresistible silken tofu brownies—a true delight for your taste buds!

These delectable brownies boast an impeccable texture and an exquisite flavor that will leave you craving more. The best part? Thanks to their high protein content, you can relish them with less guilt, courtesy of including tofu in both the brownie base and the luscious chocolate ganache.

Prepare yourself for an addictive experience that will have you yearning for a second helping after just one blissful bite. When you serve these brownies as your next dessert, be prepared to astound your friends and family with a treat that will leave a lasting impression!

Fudgy Vegan Tofu Brownies With Tofu Ganache

For the fudgy vegan tofu brownies:

Coconut oil (150g), unrefined for a hint of coconut taste or refined for a neutral flavor3/4 Cup
Organic Cane Sugar (340G)11/2 Cups
Silken Tofu8 OZ
Vanilla Extract2 Teaspoon
Unsweetened Cocoa Powder (80G)1 Cup
Coarse Salt1/2 Teaspoon
All-Purpose Flour (125G)1 Cup

For the tofu ganache:

Semi-sweet Chocolate Chips 200G1 Cup
Silken Tofu4 OZ
Agave Syrup or Maple Syrup1 Tablespoon
Coconut Oil2 Tablespoon

21.Blender Silken Tofu Pancakes

 Enjoy a nutritious and tasty plant-based breakfast with these amazing tofu pancakes! These pancakes are packed with protein and have a delightful combination of cinnamon and cacao nibs, which adds a rich and delicious flavor.

Drizzle some maple syrup on top to make them even more tasty, and sprinkle extra cacao nibs. Trust me; everyone will love these pancakes and ask for more!

Blender Silken Tofu Pancakes
Spelled Flour (You Can Substitute With All-Purpose Flour)2 Cups
Baking Powder1 Tablespoon
Cinnamon1 Teaspoon
Salt1/4 Teaspoon
Pound Silken Tofu1
Non-Dairy Milk of Your Choice1 Cup
Vegetable Oil1/4 Cup
Maple Syrup2 Tablespoon
Vanilla Extract2 Tablespoon
Cacao Nibs1/2 Cup

22.Salted Caramel Chocolate Cheesecake

Indulge in a guilt-free dessert with this amazing silken tofu cheesecake recipe! It’s delicious, vegan, nut-free, and requires no baking, making it a perfect dessert option for everyone to enjoy.

This delightful dessert features layers of a tasty crust, rich dark chocolate, and caramel cheesecake. To top it off, a luscious caramel sauce and pretzels are added for an extra touch of flavor and texture.

Prepare to be impressed by this exceptional dessert that will satisfy your sweet tooth without any sinful indulgence. Once you try it, you’ll make it repeatedly because it’s irresistible!

Salted Caramel Chocolate Cheesecake

For the crust

Crushed Chocolate Cookies or Graham Crackers1 ½ Cups
Melted Vegan Butter or Coconut Oil6 Tablespoon

For the filling:

Raw Cashews, Soaked in Water For at Least 4 Hours and Drained1 ½ Cups
Silken Tofu1 Cup
Melted Dark Chocolate1/2 Cup
Maple Syrup or Any Other Liquid Sweetener of Your Choice1/3 Cup
Melted Coconut Oil1/4 Cup
Cocoa Powder2 Tablespoon
Vanilla Extract1 Teaspoon
Sea Salt1/2 Teaspoon

For the salted caramel sauce

Coconut Cream or Full-Fat Coconut Milk1 Cup
Coconut Sugar or Brown Sugar1/2 Cup
Vegan Butter2 Tablespoon
Sea Salt1/2 Teaspoon
Vanilla Extract1 Teaspoon

23.Vegan Tofu Lemon Posset

Looking for an easy and delicious make-ahead dessert? Try this simple tofu lemon posset recipe!

To make these creamy and tangy possets, you’ll need just a few ingredients: tofu, syrup, lemons, coconut oil, and vanilla extract. Blend them until smooth, pour the mixture into ramekins and chill in the refrigerator.

After a few hours, the possets will set and be ready to enjoy. They have a luxurious texture and a delightful tangy taste that is simply addictive. Top them with fresh fruits and sprinkle some pistachio flakes for extra flavor.

This dessert is perfect for gatherings or as a treat during the week. Give it a try and impress your guests or satisfy your sweet cravings with this effortless and delicious tofu lemon posset!

Vegan Tofu Lemon Posset
Packs of Silken Tofu (Each Pack Weighing Around 300G)2
Agave Syrup100ml
Juice and zest 2 Lemon
Coconut Oil4 Tablespoon
Vanilla Extract1 Teaspoon

For serving (optional)

Handful of raspberries
Chopped pistachios
Icing sugar
Vegan biscuits

24.No-Bake Silken Tofu Raspberry Mousse

This raspberry mousse is a fantastic dessert that satisfies your sweet tooth and adds a protein boost to your treat. It’s a healthier option that everyone can enjoy!

The mousse features a delightful raspberry-tofu mixture at the bottom and a creamy vanilla-tofu layer on top. This combination creates a visually appealing presentation, especially when you garnish it with extra raspberries.

The best part is that this dessert is quick and easy to make to satisfy your cravings instantly. It’s perfect for those last-minute dessert cravings that can strike anytime!

No-Bake Silken Tofu Raspberry Mousse
125 Gfresh Raspberries1 Cup
(60ml) Water1/4 Cup
Packet (300g) Clearspring Silken Tofu1
80ml Maple Syrup1/3 Cup
Seeds Scraped From 1 Vanilla Pod (or 1/2 tsp Vanilla Extract)
80ml Clearspring Coconut Cream1/3 Cup
Fresh Fruit For Serving

25.Easy Eggless Silken Tofu Tiramisu

Get ready to indulge in a guilt-free and delicious no-bake tiramisu that is vegan-friendly, dairy-free, and gluten-free! This healthier version is made with tofu, adding an extra protein boost while maintaining the rich and creamy taste of traditional tiramisu.

The base layer is made with coffee-soaked oats, giving you that same aromatic and flavorful experience with a caffeine kick. It’s truly delightful!

To enhance the presentation, garnish the tiramisu with a sprinkle of cocoa powder. The result is an impressive dessert that will impress your guests or satisfy your sweet cravings. Enjoy this fantastic treat without any guilt!

Easy Eggless Silken Tofu Tiramisu
Pound Silken Tofu1
Maple Syrup or Any Other Liquid Sweetener of Your Choice1/4 Cup
Maple Syrup or Any Other Liquid Sweetener of Your Choice1/4 Cup
Vanilla Extract1 Teaspoon
Brewed Coffee or Espresso, Cooled1/4 Cup
Cocoa Powder2 Tablespoon
Ladyfingers or vegan sponge cake, as neededAS Needed
1-2 Tablespoons Rum or Coffee Liqueur (For Adults Only)Optional

26.Silken Tofu Berry Smoothie

This silken tofu smoothie is a delicious and nutritious option for a quick and satisfying breakfast or snack. It’s incredibly easy to make with the help of a blender, which effortlessly transforms the ingredients into a delightful smoothie.

To create this nutrient-packed drink, you only need a few simple ingredients: spinach, mixed berries, milk (of your choice), and tofu. This combination ensures a rich supply of vitamins, minerals, antioxidants, and protein, making it a nourishing beverage.

You’ll be amazed by how swiftly and easily you can prepare this smoothie. Whip it up in no time and enjoy its incredible nutritional benefits. Get ready to savor this delicious and healthy treat!

Silken Tofu Berry Smoothie
Frozen Mixed Berries (or Any Other Frozen Fruit of Your Choice)2 Cups
Silken Tofu6 OZ
Baby Spinach (Fresh or Frozen)2 Cups
Milk (Use Your Preferred Type of Milk)1.5-2 Cups
1/2 cup Frozen ZucchiniOptional
Splash of Orange JuiceOptional

27.Vegan Coconut Cheesecake With Clementine Jelly

Take your dessert-making to the next level with this incredible tofu cheesecake recipe that will impress everyone!

The crust combines dates, oats, and pecans, creating a delicious and delightful base. On top of that, a tangy tofu layer provides a creamy and indulgent texture.

To add even more depth and complexity to this wonderful dessert, it’s topped with clementine jelly and coconut flakes. These additional elements elevate the flavor profile and make this cheesecake truly irresistible.

Get ready to wow your taste buds and guests with this fantastic tofu cheesecake. It’s a dessert that delivers on both taste and presentation!

Vegan Coconut Cheesecake With Clementine Jelly
Silken Tofu250G
Coconut Butter3 Tablespoon
Maple Syrup3 Tablespoon
Lemon Juice1 Tablespoon
Juice Clementines10
Agar Agar1 Tablespoon

28.vegan Tofu Peanut Butter Pie

If you’re a fan of delicious desserts but want to enjoy a guilt-free indulgence, you must try this tofu peanut butter pie recipe! It’s a healthier twist on a classic treat that will satisfy your sweet tooth.

Blending tofu creates a creamy texture and adds protein, making this dessert tasty and nutritious. Adding peanut butter gives it an irresistible flavor that nobody can resist.

The best part is that this recipe requires no baking. Use a store-bought vegan crust, and you’re good to go!

For the finishing touches, top the pie with crushed peanuts and vegan chocolate to enhance the flavors and add some extra pizzazz to this fantastic silken tofu dessert. Give it a try and enjoy a guilt-free dessert experience!

vegan Tofu Peanut Butter Pie


Vegan Graham Cracker Crumbs (or Any Other Vegan Cookie Crumbs)1 ½ Cups
Vegan Butter, Melted6 Tablespoon


Pound Silken Tofu1
Creamy Peanut Butter3/4 Cups
Maple Syrup or Any Other Liquid Sweetener of Your Choice1/2 Cup
Lemon Juice2 Tablespoon
Vanilla Extract1 Teaspoon
Salt1/4 Teaspoon


Crushed peanuts2 Tablespoon
Vegan chocolate shavings or grated chocolate2 Tablespoon


To make a creamy vegan chocolate mousse with silken tofu, blend 12 ounces of silken tofu, 1/4 cup cocoa powder, 1/4 cup maple syrup, 2 tablespoons melted vegan chocolate, and 1 teaspoon vanilla extract. Refrigerate the mixture for a few hours until it sets, then serve chilled.

A popular recipe for silken tofu scramble is to crumble 8 ounces of silken tofu in a pan and cook it with spices like turmeric, paprika, garlic powder, and nutritional yeast. Add vegetables like bell peppers, onions, and spinach for flavor and nutrition. Cook until heated through and serve as a delicious vegan alternative to scrambled eggs.

To make a silken tofu smoothie bowl, blend 1 cup of silken tofu, 1 frozen banana, 1 cup of frozen berries, 1/2 cup of plant-based milk, and a sweetener (such as maple syrup or honey). Pour the smoothie mixture into a bowl and top with your favorite toppings, such as sliced fruits, granola, nuts, or coconut flakes, for a nutritious and filling breakfast or snack.


In conclusion, silken tofu is a versatile ingredient that can create many delicious recipes. From creamy desserts like a vegan chocolate mousse to savory dishes like tofu scramble, there are countless ways to incorporate silken tofu into your meals. These recipes are particularly popular and frequently searched for on Google, reflecting the growing interest in plant-based and healthy alternatives. By utilizing silken tofu in your cooking, you can enjoy the benefits of its smooth texture, high protein content, and ability to absorb flavors. So whether you’re looking to satisfy your sweet tooth or add more plant-based options to your diet, silken tofu recipes are great. Get creative in the kitchen and explore the endless possibilities with silken tofu!