18 Best Russet Potato Recipes We Love – Relishing Potato Menu Ideas


Potatoes are a versatile ingredient in almost every dish, but do you know about the Russet Potato Recipe? Potatoes are not only used to make French fries and ordinary finger chips. We have brought some excellent and fantastic recipes, you will enjoy them. The enhanced taste, fluffy texture, a sparkle of spice, and much more with potatoes. Isn’t it amazing?

Plenty of russet recipes are available, but we have prepared a list of 18 best russet potato ideas you will love to eat. They are easy to prepare, can be prepared with household ingredients, and are budget-friendly. So, let’s begin!

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What Is a Russet Potato?

A potato with dark-brown skin, a few eyes with a large size is called a Russet potato. In particular, the internal flesh is white, soft, and a bit dried. It’s easy to mash and bake or suitable to make French Fries and relishing menus. Sometimes they are also known as Idaho potatoes, especially in the US.

They are further used to prepare mouth-watering dishes, including Teton Russet, Western Russet, etc. In history, a person tries to cure a disease, and after that, it becomes Russet Burbank. Further, these recipes are common in almost every home. Similarly, top restaurant brands such as McDonald’s serve people Russet potato appetizing ideas.

List of 18 Top Russet Potato Recipes

Mashed, stuffed, smashed, and so many ways to transform russet potato into a delicious appetizer. They include classic baked potatoes, mashed potatoes, and homemade tater tots. Let’s move on to the recipes.

1.Potato Wedges

The crisp are created after baking in the oven. Serve it savory-seasoned outside and the fluffy from inside gives it a natural taste. Preheat to 450 degrees and cut the potatoes into 8 wedges (for each potato). Eliminate extra starch with a paper towel, and add oil and tasting for coating. Stir the other ingredients and oven again for 15 minutes. Give a sprinkle of spice, and it’s ready.

Potato Wedges


Potatoes (2 Pounds)6-8
A Pinch of Black Pepper
Oil2 Tablespoon
Onion Powder1/2 Teaspoon
Salt1 Teaspoon
Garlic Powder1 Teaspoon
Smoked Paprika1 Teaspoon
Mayonnaise1/3 Cup
BBQ Sauce1/3 Cup

2.Hasselback Potatoes

Hasselback Potatoes are mouth-watering and require only a few more ingredients for preparation. It’s a great appetizer with a touch of olive oil and chives. Take the potatoes and preheat to 450 degrees. Mash with olive oil, butter, salt, pepper, and chives in a small bowl. Make small balls by placing the mixture in two wooden spoons. Cover with thin slices, leaving ¼ unsliced. Bake for around 55-60 minutes and enjoy.

Hasselback Potatoes


Russet Potatoes (Scrubbed)6
Butter8 Tablespoon
Extra-Virgin Olive Oil1/2 Cup
Chives (Finely Chopped)1/3 Cup
Kosher Salt and Black Pepper For Taste

3.Baked Potato Soup

It’s a new soup and our favorite appetizer too. It’s thick and tastes well with a leftover of baked potatoes. Besides, it’s healthy, especially in cold winters. It’s a quick recipe for a whole family. Cook the bacon to get started, and melt the butter. Whip milk and flour in them and add potatoes and onions. Boil and stir well. Cook more and serve with garnish. Bravo! Delicious soup is ready to enjoy.

Baked Potato Soup


Slices Bacon12
Black Pepper (Ground)8 Teaspoon
Butter1/3 Cup
Salt1 Teaspoon
Flour (All-Purpose)2/3 Cup
Sour Cream1 Cup
Milk7 Cups
Cheddar Cheese (Shredded1 1/4 Cups
Green Onions (Chopped)4
Baked Potatoes (Large)4

4.Homemade Potato Gnocchi

It’s like Italian pasta and known as Homemade potato gnocchi. The best part is its 4 ingredients and it doesn’t burden your pocket. It’s soft with a layer of tomato sauce and a perfect dinner for a family. It all starts with mashed boiled eggs. Mix the salt, eggs, and potatoes. Mash enough to make it like a soft dough. Cut it into 2cm pieces with a little toss and flour sprinkling. Leave it for around 20 minutes, and the gnocchi is ready. Remember to drain with your favorite sauce.

Homemade Potato Gnocchi



5.Leek and Potato Gratin

It’s a crispy dish with some sauce, potatoes, and leeks. Heat the potatoes in the oven at 350 degrees with butter. Wash the veggies to remove grit and make thin slices. Cut the potatoes into a round shape (⅛ inches thick). Layer the round potatoes in the gratin dish with salt and pepper. Melt the butter on medium heat, add leeks, and cook for 5-7 minutes. Remove the scatter and thyme from the potatoes. Further add garlic, cream, bay leaf and simmer gently. Finally, pour the mixture over the leaks and potatoes, cool slightly, and serve.

Leek and Potato Gratin


Butter2 Tablespoon
Gruyere3/4 Cup
Large Leeks2
Ground Nutmeg (Fresh)1/4 Teaspoon
Peeled Yukon Gold Potatoes1 1/2 IBS
kosher Salt1 Teaspoon
Garlic Clove1
Black Pepper1/2 Teaspoon
Thyme Sprigs2

6.Loaded Baked Potato Salad

Loaded fries are everyone’s favorite; now it’s time to try loaded baked potato salad. In which potatoes are loaded with cheese, bacon, scallions, sour cream, and mayo dressing. Poke the potato in a preheated oven. Add a little oil to the potato skin and sprinkle some salt. Bake for 50 minutes until filling can be added easily. It’s ready with the desired dressing.

.Loaded Baked Potato Salad


Russet Potatoes 4 Pounds
Cheddar Cheese1 1/2 Cups
Olive Oil1-2 Tablespoon
Apple Cider Vinegar3 Tablespoon
Chopped Green Onions6
Mayo1 Cup
Ounces Bacon12
Sour Cream3/4 Cup
Black Pepper (Freshly Ground)1 Teaspoon
kosher Salt1 Teaspoon

7.Ham and Potato Soup

This ham and potato soup is exceptionally delicious and easy to prepare. It’s a great idea to enjoy ham leftovers with a bit of heavy cream. First, heat the butter in a small pot and add onions, celery, and carrots. Cook with ham and potatoes for 2 minutes. In the last 30 seconds, add sauté and garlic. Mix with flour and again cook while stirring. Now add other ingredients, increase the heat, and cook. Stop when it becomes thicker and serve.

Ham and Potato Soup


Butter (Unsalted)1/3 Cup
Fresh Ground Black Pepper
Finely Chopped Onion1
Pinch of Salt1
Large Peeled Carrot1 Cup
Milk3 Cups
Celery (Diced)1/2 Cup
Chicken Bouillon2 Teaspoon
Chicken Stock (Low Sodium)2 Cups
Potatoes3 Cups

8.Sloppy Joe Baked Potato

It’s another delicious dish with a layer of butter, onion, carrot, celery, and other ingredients. Piece the potatoes and oven for a few minutes. Add butter with onion, celery, carrots, and let it melt. Now add other ingredients such as chili sauce, ketchup, chili powder, and garlic powder with meat. Spread the baked potatoes over it with fluffy flesh and butter. Mix with pork and serve with a sprinkle of cheese.

Sloppy Joe Baked Potato


Russet Potatoes4
Shredded Cheddar Cheese1/2 Cup
Chili Powder1 Tablespoon
Garlic Powder1/4 Teaspoon
Unsalted Butter2 Tablespoon
ketchup1/2 Cup
Small finely chopped onion1
Kosher Salt and Black Pepper
Pound Ground Turkey or Chicken1
Stalk Celery (Finely Chopped)1

9.Parmesan Garlic Roasted Potatoes

It consists of a tender center with a crispy edge. Its garlic flavor is totally mouth-watering and a perfect serving for guests. Add olive oil, garlic, parmesan cheese, and oregano in a large bowl. Toss by adding potato until it gets coated like a single layer. Spread salt, pepper, and parmesan for taste. Lastly, roast for 30-35 minutes and get crisp brown roasted potatoes.

Parmesan Garlic Roasted Potatoes


Pounds Red Potatoes2
Chopped ParsleyGarnish
Olive Oil2 Tablespoon
Pepper and Salt1/4 Teaspoon
Grated Parmesan Cheese1/2 Cup
Oregano1/2 Teaspoon
Garlic Cloves (Minced)3

10.Oven Fried Potato Chips

Let’s try the newest oven-fried potato chips after stove-fried chips. They are homemade, crispy, and full of taste. Take russet potatoes and make slices like ordinary chips. Add salt and other ingredients for taste and oven fried with butter. Enjoy the perfect snack with a cold drink or your favorite beverage.

Oven Fried Potato Chips


Salt and Spices
Russet Potatoes
Any Garnish Optional
Butter and Black Pepper

11.Twice Baked Potatoes

As the name suggests, the potatoes are baked twice for a more delicious taste. It’s an excellent appetizer for adults and kids. Its cooking time is more than other dishes, but you will not be able to stop yourself from another bite. For it, preheat the potatoes, rub with oil, and bake. Slice the butter and mix the ingredients into a bowl with sour cream and bacon. Further add cheese, seasoned salt, milk, black pepper, green onions, and freeze. Finally, fill the potato shells with filling and warm. Enjoy

Twice Baked Potatoes


Baking Potatoes8
Milk1 Cup
Canola Oil3 Tablespoon
Cheddar Cheese1 Cup
Bacon Bits1 Cup
Salted butter
Black pepper (freshly ground)
Sliced Green Onions.3

12.Potato Skin Bites

It’s a super relishing one-bite dish where potatoes are cut in a round shape similar to potato round chips. Usually, the round potatoes are cut into ½” coins. Toss olive oil with pepper, salt, cayenne, garlic powder, and bake. Pick each potato and add a topping of cheese and bacon, and broil. Keep them a bit melty and serve. Garnish if you want a better look.

Potato Skin Bites


Russet Potatoes3
Green Thinly Sliced Onions3
Olive Oil2 Tablespoon
Sour Cream
Slices Bacon6
Ground Black Pepper
Shredded Cheddar Cheese1 1/2 Cup
Garlic Powder1 Teaspoon

13.Cheesy Scalloped Potatoes

Get a creamy look with cheese topping on a single scalloped potato. These cheesy potatoes can be served to the guests or your kids at night. The cream sauce and cheese make them smoother and love. Mandolin makes them more relishing to serving. After preheating them, arrange potatoes with onions and melt the butter in a saucepan. Stir the milk until thick and pour in potatoes and cheese sauce. Bake for approximately 90 minutes and broil until golden brown. Use garnish before serving.

Cheesy Scalloped Potatoes


Salt and Pepper For Taste
Russet Potatoes4
Mild Cheddar Cheese1 1/ 2 Cups
Yellow Onion (Ring Sliced)1
Whole Milk2 Cups
Butter (Unsalted)3 Tablespoon
kosher Salt 1/2 Tablespoon
All-Purpose Flour3 Tablespoon

14.Vegan Potato Bake

It’s my favorite recipe due to its ultra-creamy, comforting, cheesy, garlicky, and no dairy. A good appetizer to serve on weekends as a portion of comfort food. It’s a perfect holiday meal, and your kids will love it. Moreover, it’s a specialized dish for vegetable lovers. Take russet potatoes and make slices the size of ⅛”. Prepare sauce in a blender and fry onions, garlic, and thinly sliced potatoes. Put the potatoes in the sauce and bake. Serve with desired garnish.

Vegan Potato Bake


Raw Cashews1 1/2 Cups
Salt1 1/2 Teaspoon
Vegetable Broth2 Cups
Nutritional Yeast1/2 Cup
Non-Dairy Milk2 Cups
Olive Oil1 Tablespoon
Large Garlic Cloves4
Onion (Thinly Sliced)1
Vegan Parmesan and Chopped Chives For Garnish

15.Air Fryer Mojo Potatoes

It’s also named Ala Mojos. Its preparation time is only 30 minutes, and serves a small family. First, preheat the air fryer to 180 degrees. Mix a cup of flour, paprika, sea salt, chili, garlic, and onion powder in a bowl. Cut the potatoes into ¼ inch chips and take an egg to a separate boil. Apply a coating of flour, beaten egg, and mixture on the potatoes. Air fry them in an air fryer with a sparkle of olive oil. Take them out when crisp brown, and add mayonnaise, lemon juice, minced spring onions, pepper, and salt. Yeah, your dish is ready.

Air Fryer Mojo Potatoes


Large Potatoes2
Black Pepper, Chili Powder, Onion Powder, Garlic Powder, and Paprika.1 Teaspoon
Sea Salt2 Tablespoon
Egg Raw1
All-Purpose Flour2 Cups
Crushed Black Pepper For The Dip1/2 Teaspoon
Mayonnaise1 Cup
Lemon Juice1 Tablespoon
Pieces of Spring Onion For The Dip2

16.Cream Cheese Mashed Potatoes

Enjoy highly mashed potatoes with cream cheese and enjoy your holiday or impress your guests. It’s an old dish, but you will enjoy this recipe as we add something new. Take the potatoes and cut them into 1-inch cubes. Put them into cold water and boil gently for 15-20 minutes. Add cream cheese, seasonings, milk, and butter to the potatoes. Mash everything until fluffy and smooth. It’s ready, but serve it with a garnish.

Cream Cheese Mashed Potatoes


Pepper1/2 Teaspoon
Pounds Russet Potatoes5
Garlic Powder1 Teaspoon
Ounces of cream cheese8
Milk1 1/2 Cups
Chives For GarnishOptional

17.Fondant Potatoes

It’s something special to serve with a soft interior, fluffy touch, and crispy top. It might be a perfect choice with full flavor if you like chew-based dishes. They are more delicious than other appetizers and can be a date-night dinner. Whether it’s a holiday or a family dinner, add it to your primary dishes. Take potatoes and make slices. Fry and add garlic, butter, and thyme. Put them on the plate and serve with a sprinkle of pepper and salt.

Fondant Potatoes


Large Potatoes4
Black Pepper1/4 Teaspoon
Vegetable Oil2 Tablespoon
Salt1/2 Teaspoon
Unsalted Butter3 Tablespoon
Hot Chicken Stock1 Cup
Garlic Cloves2
Sprigs of Fresh Thyme2
Maldon Salt For Serving

18.Potato Latkes

It’s a classic latke recipe with grated onions, potatoes, flour, egg binder, and more. Fry these ingredients until golden brown. Your crispy potato latkes are ready with a new flavor. It’s a perfect dish for all the time and is usually served with sour cream, applesauce, and smoked salmon. Enjoy and must tell us about the taste of this perfect Hanukkah.

Potato Latkes


Russet Potatoes (Medium)3
Peanut Oil (For Frying)1/4 Cup
Large Beaten Egg1
Salt (For Taste)1/2 Teaspoon
All-Purpose Flour2 Tablespoon
Grated Onion1 Tablespoon


The Russet recipe is also known as Idaho potatoes. They are good for mashing, baking, roasting, french-frying, and more.

Many people call russet potatoes baked potatoes. In particular, they have brown skin, are oblong shaped, and are used for baked dishes.

Russet potatoes have a mild taste with small sugar content and an earthy flavor even after baking, mashing, or frying. These are the best ways to cook it with other ingredients.

A potato with a few eyes, dark brown, and larger size is called a russet potato. Its flesh is white and best for baking, French frying, and mashing.


In conclusion, these russet potato recipes are best, delicious, and easy to prepare and serve. Most can be prepared in 60-70 minutes, while others can be prepared in 15-30 minutes. Must try them once and enjoy them on holidays, parties, or friends gathering. We are excited to hear about your experience with the above-mentioned dishes.