Pheasant meat has gained popularity in recent years, offering a unique and slightly gamey flavor profile perfect for those seeking something more adventurous than regular chicken.
Thankfully, there are many techniques to cook this delicious protein, and if you’re seeking to enhance your culinary skills, we have an array of options.
From delectable piccata to hearty stews, we’ve compiled a list of the most delicious pheasant recipes to try, sure to impress your taste buds and elevate your wild game cooking skills.
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1.Bacon-Wrapped Pheasant Bites
Try these delicious bacon-wrapped pheasants; you’ll love them from the first bite! It’s easy to make them by wrapping seasoned pheasant cubes with bacon and grilling them.
Just add BBQ sauce and grill again to let it set. These dishes are bursting with fantastic flavors that will please everyone’s taste buds, and the recipe itself is straightforward and worth a try!
ingredients:
| ingredients: | Amounts |
|---|---|
| Pheasant Breasts (or Substitute With Chicken Or Turkey) | 4 |
| Regular Cut Bacon | 1 Pound |
| Sucklebusters SPG Seasoning | Your Favorite All-Purpose Seasoning |
| SuckleBusters Peach BBQ sauce | Your Favorite BBQ Sauce |
| Cookinpellets 100% Hickory Pellets | For Smoking |
| That’s all you need to make these delicious bacon-wrapped pheasants on the grill! |
2.Spicy Pheasant Sliders
These sliders make for a fabulous addition to any gathering, whether served as an appetizer or a side dish and are bound to leave a lasting impression on your loved ones!
Pheasants are the perfect size for sliders, and making them is easy. The meat is coated in seasoned flour and eggwash and then fried until golden brown. A spicy seasoning mix with cayenne pepper is added for extra flavor.
To serve, just put the sliders together using toasted buns, mayonnaise, and pickles. You don’t want to miss out on these tasty bites!
ingredients:
| ingredients: | Amounts |
|---|---|
| Pheasant Breasts | 4 |
| All-Purpose Flour | 1 Cup |
| Garlic Powder | 1 Teaspoon |
| Onion Powder | 1 Teaspoon |
| Cayenne Pepper | 1 /2 Teaspoon |
| Smoked Paprika | 1 /2 Teaspoon |
| Salt | 1 /2 Teaspoon |
| Black Pepper | 1 /4 Teaspoon |
| Eggs | 2 |
| Milk | 1/4 Cup |
| Vegetable Oil | For Frying |
| Slider Buns | |
| Mayonnaise | |
| Pickles, Sliced |
3.Slow Cooker Pheasant With Mushrooms And Olives
This simple pheasant recipe uses basic ingredients you already have in your kitchen and is made in a slow cooker, so most of the cooking is done for you!
This recipe packs a punch of flavor thanks to adding onions, mushrooms, garlic, and black olives, which perfectly complement the meat. After being cooked with these ingredients in white wine and chicken broth, the meat becomes succulent, tender, and tasty.
Pair it with your best side dishes and relish a delightful meal with this effortless crockpot pheasant recipe!
ingredients:
| ingredients: | Amounts |
|---|---|
| All-Purpose Flour | 3/4 Cup |
| Salt | According Your Taste |
| Ground Black Pepper | 1 /4 Teaspoon |
| Pheasants, Rinsed, Patted Dry, and Cut into Pieces | 2 |
| Olive Oil | 2 Tablespoon |
| Onion, Sliced Into Rings | 1 |
| Sliced Crimini Mushrooms | 1 Cup |
| Chopped Garlic | 1 Tablespoon |
| White Wine | 1 Cup |
| Chicken Broth | 1 Cup |
| Sliced Black Olives | 1/2 Cup |
With these simple ingredients, you can easily make a delicious slow cooker pheasant meal!
4.Roasted Pheasant Jalapeño Poppers
Jalapeño poppers are a classic and delicious wild game meat appetizer or snack
everyone loves. But fear not, for with this unique recipe, you can elevate these sliders to an entirely new realm of delectability!
Instead of just stuffing the jalapeños with cream cheese, this recipe fills them with herbed cream cheese and pheasant meat before wrapping them in bacon. Afterward, they are roasted in the oven and glazed with a delectable mix of bourbon and red pepper jelly, intensifying their already mouthwatering flavor profile.
Without a doubt, these poppers are utterly delicious and have quickly become one of our go-to pheasant recipes, brimming with flavor and always a crowd-pleaser.
ingredients:
| ingredients: | Amounts |
|---|---|
| jalapeños, halved and seeded | 8 |
| Pheasant Breast, Cooked and Shredded | 1 |
| Slices Bacon, Cut in Half | 8 |
| Ounces Cream Cheese, Softened | 4 |
| Clove Garlic, Minced | 1 |
| Chopped Fresh Parsley | 1 Tablespoon |
| Chopped Fresh Chives | 1 Tablespoon |
| Salt | 1 Teaspoon |
| Black Pepper | 1 /8 |
| Barbecue Sauce | 1 /4 Cup |
With these ingredients, you can easily make these delicious pheasant jalapeño poppers that are sure to be a crowd-pleaser!
5.BBQ Pheasant Gouda Pizza
Make your dinner special with this delicious pizza that everyone will love!
It’s easy to make using a pre-made pizza crust from your local grocery store, saving time and effort.
Just slather some zesty BBQ sauce on the crust, top it off with pheasant breast, peppers, cilantro, red onion, and shredded Gouda cheese, then pop it in the oven until the cheese turns gooey and golden.
This uncomplicated yet flavorful recipe is a delightful approach to relishing wild game meat on a pizza!
ingredients:
| ingredients: | Amounts |
|---|---|
| Pre-baked Pizza Crust | 1 |
| Spicy BBQ Sauce | 1 Cup |
| Pheasant Breast, Cooked and Shredded | 1 |
| Bell Pepper, Sliced | 1 |
| Chopped Fresh Cilantro | 1/4 Cup |
| Thinly Sliced Red Onion | 1/4 Cup |
| Shredded Gouda Cheese | 1 Cup |
6.Pheasant Noodle Soup
Are you looking for a comforting and warming meal to cozy up with on a chilly day. This yummy recipe for Pheasant Noodle Soup is both tasty and easy to make! Give it a try! With aromatic herbs and veggies like onion, rosemary, star anise, and bay leaves, the broth is bursting with flavor and fragrance that will make your taste buds dance.
Add some tender pheasant meat, hearty egg noodles, and veggies for a satisfying and nutritious soup that will hit the spot and warm you up from the inside out!
ingredients:
| ingredients: | Amounts |
|---|---|
| Pheasant Breasts | 2 |
| Chicken Broth | 6 Cups |
| Onion, Chopped | 1 |
| Cloves of Garlic, Minced | 3 |
| Carrots, Peeled and Chopped | 2 |
| Celery Stalks, Chopped | 2 |
| Fresh Rosemary, Chopped | 1 Tablespoon |
| Bay Leaves | 2 |
| Star Anise | 1 |
| Salt and Pepper | According Your Taste |
| Egg Noodles, Cooked According to Package Instructions | 8 OZ |
| Fresh Parsley, Chopped | For Garnish |
7.Koji-Fried Pheasant
If you can find koji flour, make this yummy fried pheasant dish! You’ll be pleasantly surprised by how delicious this Pheasant Noodle Soup recipe is, and the bonus part is that it’s incredibly easy to make!
The meat is pounded flat, coated in the koji flour, and quickly fried in a pan until it’s crispy and has a slightly sweet flavor.
You can serve it with a side of herb salad to have a complete and healthy meal you’ll want to make again and again!
ingredients:
| ingredients: | Amounts |
|---|---|
| Pheasant meat (4-6 pieces) | 2 |
| Koji flour (1 cup) | 6 Cups |
| Salt (1 tsp) | 1 |
| Black pepper (1/2 tsp) | 3 |
| Garlic powder (1/2 tsp) | 2 |
| Egg (1) | 2 |
| Vegetable oil (for frying) | 1 Tablespoon |
For the herb salad:
| ingredients: | Amounts |
|---|---|
| Mixed Greens | 4 Cups |
| Cherry Tomatoes | 1 Cup |
| Cucumber | 1 |
| Red onion | 1/4 |
| Lemon juice | 1 Tablespoon |
| Olive oil | 1 Tablespoon |
| Salt | According Your Taste |
| Black pepper | According Your Taste |
8.Pheasant Ragu For Pasta
A wonderful and uncomplicated method to utilize pheasant meat is crafting a flavorful ragu that can be matched with your preferred pasta, creating a tasty outcome each time!
This ragu is brimming with components that will undoubtedly delight your taste buds and is guaranteed to be a hit with how delicious it tastes.
Combine porcini mushrooms, pancetta, pheasant meat, fragrant spices, herbs, and a touch of white wine to concoct a tasty ragu that will satisfy your cravings.
Pair it with a broad pasta-like tagliatelle to envelop all that delightful sauce, and you’ll have an exceptional meal to relish!
ingredients:
| ingredients: | Amounts |
|---|---|
| Chicken Stock a Handful Dried Porcini Mushrooms | 250 ML |
| Pheasant | 1 |
| Olive Oil | |
| Pack Pancetta Cubes | 1 × 80G |
| Shallots, Sliced | 2 |
| Cloves Garlic, Crushed Bay Leaf | 2 |
| White Wine | 125 ML |
| Chopped to Make Parsley | 2 Tablespoon |
| Lemon | 1/2 |
| Tagliatelle, Cooked to Serve | 400G |
9.Pheasant With Apples
Apples are a great addition to many meat dishes; their natural sweetness helps balance the savory flavors. This recipe is no exception, featuring pheasant legs cooked with apples and onions for a tasty and comforting meal.
To make the dish even more flavorful, apple brandy and apple cider are used to deglaze the pan and cook the meat until it’s infused with all the delicious flavors.
Why not try making this easy and comforting Pheasant Noodle Soup recipe for a cozy dinner at home? You’ll love the combination of delicious flavors! Please give it a go, and enjoy!
ingredients:
| ingredients: | Amounts |
|---|---|
| Pheasant Legs | 4 |
| Salt and Pepper | According Your Taste |
| Olive Oil | 2 Tablespoon |
| Onion, Chopped | 1 |
| Apples, Peeled, Cored, and Sliced | 2 |
| Apple Brandy | 1/2 |
| Apple Cider | 1 Cup |
| Chopped Fresh Thyme | 1 Tablespoon |
| Unsalted Butter | 2 Tablespoon |
Note: You may need additional salt and pepper to taste throughout the cooking process.
10.Fiery Korean Style BBQ Pheasant
If you’re a fan of spicy food, you will want to experience this delicious Korean-inspired dish!
Made with Gochujang and chili flakes, each bite is sure to pack a punch, but don’t worry – the marinade contains honey and lemon-lime soda to balance out the heat and bring out a variety of amazing flavors.
The marinade doubles as a sauce, making the meat even more delicious. For an extra tasty finish, serve your Pheasant Noodle Soup over steamed rice and add some sliced green onions! Yum! This meal will satisfy your cravings for spicy and savory flavors in one dish!
ingredients:
| ingredients: | Amounts |
|---|---|
| Pheasant Breasts, Skinless and Boneless | 4 |
| Gochujang (Korean Chili Paste) | 1/4 Cup |
| Soy Sauce | 2 Tablespoon |
| Honey | 2 Tablespoon |
| Rice Vinegar | 1 Tablespoon |
| Sesame Oil | 1 Tablespoon |
| Chili Flakes | 2 Teaspoon |
| Lemon-Lime Soda | 1 /2 Cup |
| Garlic, Minced | 2 |
| Green Onions, Sliced (for Garnish) | 2 |
| Steamed Rice | For Serving |
11.Butter Poached Pheasant Breasts
If you own sous vide machine, try this effortless poached pheasant recipe!
To make a delicious and stress-free meal, season your meat with salt and pepper, seal it in a vacuum bag with herbs and butter, and cook it in hot water for two hours.
That’s it! This recipe is perfect for enjoying tasty game meat without spending too much time in the kitchen. Give it a try!
ingredients:
| ingredients: | Amounts |
|---|---|
| Pheasant Breasts | 4 |
| Unsalted Butter | 1 Cup |
| Garlic Cloves, Minced | 4 |
| Sprigs Fresh Thyme | 2 |
| Salt | 1 Teaspoon |
| Black Pepper | 1/2 Tablespoon |
| Paprika | 1/2 Teaspoon |
| Cayenne Pepper (optional) | 1 /4 Teaspoon |
| Lemon Juice | 1 Tablespoon |
Note: You may want to adjust the seasoning according to your taste preferences.
12.Pheasant Tacos
Try making these amazing wild game meat tacos for a unique Taco Tuesday!
Pan-seared pheasant meat and crispy skin make for a mouth-watering taco filling with an unbeatable texture and flavor.
Add your preferred toppings, such as cheese, salsa, and meat and skin, to warm tortillas for a delicious taco to please everyone.
Add a squeeze of lime just before serving to give your dish an extra flavor. Enjoy!
ingredients:
| ingredients: | Amounts |
|---|---|
| Pheasant Breasts, Skin On | 4 |
| Olive Oil | 1 Tablespoon |
| Butter | 1 Tablespoon |
| Salt | 1 Teaspoon |
| Black Pepper | 1/2 Teaspoon |
| Paprika | 1/2 Teaspoon |
| Cayenne Pepper (Optional) | 1/4 Teaspoon |
| Tortillas | 8-10 |
| Such as Shredded Cheese, Salsa, Diced Tomatoes, Lettuce, and Sour Cream | Toppings |
| Lime wedges | For serving |
13.Pheasant Nuggets
These tasty nuggets are incredibly simple, yet they pack a flavorful punch you won’t want to miss out on!
First, coat the cubed meat in an egg wash mixed with garlic and onion powders. Then, coat the pieces in flour, panko breadcrumbs, and Italian breading before frying them to a crispy, golden brown.
These nuggets make for a perfect appetizer or snack and can be enjoyed with your favorite dipping sauce. Consider pairing your dish with Tiger sauce or Bitchin’ sauce for a fun and tasty twist. These sauces are a great complement to your meal and add an extra layer of flavor. Give it a try, and enjoy! Once you try these nuggets, you’ll want to snack on them all day long!
ingredients:
| ingredients: | Amounts |
|---|---|
| Pheasant Breasts, Boneless and Skinless | 4 |
| All-Purpose Flour | 1/2 Cup |
| Panko Breadcrumbs | 1/2 Cup |
| Italian Breadcrumbs | 1/2 Cup |
| Eggs | 2 |
| Garlic Powder | 1 Teaspoon |
| Onion Powder | 1 Teaspoon |
| Salt | 1 Teaspoon |
| Black Pepper | 1/2 Teaspoon |
| Oil | For serving |
Note: The amount of flour and breadcrumbs may vary depending on the size of the pheasant breasts. Adjust the amount accordingly.
14.Bacon Wrapped Pheasant With Red Cabbage
Indulge in an outstanding meal with this delicious bacon-wrapped pheasant recipe that will satisfy your taste buds!
Bacon and pheasant are a match made in heaven because the bacon’s fat balances out the pheasant’s lean meat for a perfectly harmonious flavor.
Stuffed with a blend of herbs, the pheasant is baked in the oven with white wine and basted with meat juices to ensure it stays juicy, tender, and flavorful.
Serve the succulent meat on a bed of red cabbage and caramelized apples for an amazing culinary experience that can be enjoyed for any meal!
ingredients:
| ingredients: | Amounts |
|---|---|
| Pheasant Breasts, Boneless and Skinless | 4 |
| Slices of Bacon | 8-12 |
| Small Head of Red Cabbage, Thinly Sliced | 1 |
| Apples, Peeled, Cored, and Diced | 2 |
| Butter | 2 Tablespoon |
| Olive Oil | 2 Tablespoon |
| White Wine | 1/4 Cup |
| Cloves Garlic, Minced | 2 |
| Chopped Fresh Thyme | 1 Tablespoon |
| Salt and Pepper | According Your Taste |
Note: You may need toothpicks to secure the bacon to the pheasant breasts.
15.Roast Pheasant With Orange And Onion Marmalade And Juices
Get ready to spice up your taste buds with this mouth-watering roast pheasant dish with a zesty orange-infused onion marmalade that will tantalize your senses!
The orange and onion marmalade is made with Cointreau, cinnamon stick, mace, coriander seeds, allspice berries, sliced oranges, and onions, creating a bold and unique flavor that pairs perfectly with the tender pheasant meat.
To make this dish, simply top the pheasant with bacon and herbs and roast it in the oven until it’s perfectly cooked.
This wild game meat dish is a great way to mix things up and add excitement to your mealtime routine!
ingredients:
For the pheasant:
| ingredients: | Amounts |
|---|---|
| Pheasant Breasts, Bone-in and Skin-on | 2 |
| Slices of Bacon | 4 |
| Sprigs of Thyme | 2 |
| Salt and Pepper | According Your Taste |
| For The Marmalade | Orange and Onion |
| Large Onions, Thinly Sliced | 2 |
| Oranges, Peeled and Sliced | 2 |
| Cointreau | 1/4 Cup |
| Cinnamon Stick Mace | 1 |
| Coriander Seeds | 1/2 Teaspoon |
| Allspice Berries | 1/2 Teaspoon |
| Salt and Pepper | According Your Taste |
For the juices:
| ingredients: | Amounts |
|---|---|
| Chicken Stock | 1 Cup |
| Dry White Wine | 1/2 Cup |
| Butter | 2 Tablespoon |
| All-Purpose Flour | 2 Tablespoon |
Note: You may need toothpicks to secure the bacon to the pheasant breasts.
16.Pheasant Breast With White Wine And Mushroom Sauce
Here’s a yummy pheasant recipe that’s perfect for a tasty dinner! The bird is seasoned with salt and pepper and cooked in butter to keep its natural flavor intact.
But the dish’s star is the yummy sauce made with mushrooms, white wine, shallots, and mustard. To give your meat an extra flavor boost, pour the sauce over it. To create a well-rounded and satisfying meal, serve this dish alongside some delicious veggies and hearty russet potatoes.
Your taste buds will thank you!
ingredients:
| ingredients: | Amounts |
|---|---|
| Pheasant Breasts | 4 |
| Salt and Pepper | According Your taste |
| Unsalted Butter | 2 Tablespoon |
| Shallot, Finely Chopped | 1 |
| Mushrooms, Sliced | 8 OZ |
| Dry White Wine | 1/2 Cup |
| Chicken or Vegetable Broth | 1/2 Cup |
| Dijon Mustard | 1 Tablespoon |
| Heavy Cream (Optional) | 1/4 Cup |
| Chopped Fresh Parsley, For Garnish | (Optional) |
17.Breast Of Pheasant With Orange And Ginger Sauce
Looking for an easy yet impressive meal that’ll wow your taste buds? This fantastic pheasant recipe is a must-try, so look no further! We take juicy pheasant breasts and top them with salty prosciutto and gooey mozzarella slices. After skewering them together, they’re sautéed to perfection.
Although the dish is fantastic overall, the real standout feature is the delicious sauce. You won’t want to miss it! . Made with fresh orange juice, spicy ginger, and a splash of white wine, it perfectly complements the tender meat.
Serve it with your favorite veggies and carbs for a meal that will impress you. Trust us; this dish is one of our all-time favorites!
ingredients:
| ingredients: | Amounts |
|---|---|
| Pheasant Breasts | 4 |
| Salt and Pepperte | According Your taste |
| Slices of Prosciutto | 4 |
| Slices of Mozzarella Cheese | 4 |
| Olive Oil | 1 Tablespoon |
| Unsalted Butter | 1 Tablespoon |
| Freshly Squeezed Orange Juice | 1/2 Cup |
| Grated Fresh Ginger | 1 Teaspoon |
| Dry White Wine | 1/4 Cup |
| Chicken or Vegetable Broth | 1/2 Cup |
| Honey | 2 Tablespoon |
| Cornstarch (Optional) | 1 Tablespoon |
| Chopped Fresh Parsley, For Garnish | (Optional) |
18.Pheasant And Dumplings
Craving a warm and comforting meal? Look no further if you’re searching for a delicious pheasant and dumplings recipe! Rest assured; this recipe is guaranteed to satisfy your taste buds. Give it a try, and enjoy the delicious flavors!
First, we start by simmering veggies and herbs in a pot to make a deliciously flavored broth. We add sweet carrots, onions, fragrant thyme, and bay leaves to deepen the flavor.
Next, we add homemade dumplings, tender pheasant meat, and a splash of vermouth to create a hearty stew bursting with flavor.
Although this recipe may require some time, the result is worth it. Trust us. It’s worth the wait! One bite of this comforting dish, and you’ll be hooked!
ingredients:
For the Pheasant:
| ingredients: | Amounts |
|---|---|
| Whole Pheasant Cleaned and Cut into Serving Pieces | 1 (About 2-3 IBs) |
| Butter | 2 Tablespoon |
| Olive Oil | 2 Tablespoon |
| Onion, Chopped | 1 |
| Cloves Garlic, Minced | 2 |
| Fresh Thyme Leaves | 1 Tablespoon |
| All-Purpose Flour | 1 Tablespoon |
| Chicken Broth | 1 Cup |
| Red Wine | 1 Cup |
| Salt and Pepper | According Your Taste |
For the Dumplings:
| ingredients: | Amounts |
|---|---|
| All-purpose Flour | 11/2 Cups |
| Baking Powder | Tablespoon |
| Salt | 1/2 Teaspoon |
| Unsalted Butter, Cold and Cut into Small Pieces | 1/4 Cup |
| Milk | 1/2 Cup |
| Chopped fresh parsley | Optional garnish: |
Note: You can also add vegetables like carrots, celery, and potatoes to the stew for extra flavor and nutrition.
19.Pheasant Piccata
Elevate your culinary skills and prepare an exquisite piccata with a perfect blend of flavors, creating a memorable dining experience!
By utilizing pheasant breasts, this dish achieves a thin and healthy profile. The meat is coated in flour before being sautéed to perfection, resulting in a mouthwatering texture.
A delectable sauce infused with zesty lemon and tangy capers is then delicately drizzled over the succulent meat, creating an explosion of flavors that will tantalize your taste buds.
Complete this magnificent meal with a side of your choice, including carbs and veggies, to enhance the overall taste and provide a well-rounded culinary experience.
ingredients:
| ingredients: | Amounts |
|---|---|
| Pheasant Breasts, Skinless and Boneless | 4 |
| All-Purpose Flour | 1/2 Cup |
| Salt | 1/2 Teaspoon |
| Black Pepper | 1/4 Teaspoon |
| Butter, Divided | 3 Tablespoon |
| Olive Oil | 2 Tablespoon |
| Chicken Broth | 1/4 Cup |
| Dry White Wine | 1/4 Cup |
| Freshly Squeezed Lemon Juice | 2 Tablespoon |
| Capers, Drained | 2 Tablespoon |
| Chopped Fresh Parsley (Optional, For Garnish) | 2 Tablespoon |
20.Roasted Pheasant With Herbs
This dish is simply exquisite – fragrant herbs are delicately placed under the skin of the game bird, while luscious truffle butter is lovingly massaged all over it. The oven roasts the bird to perfection, resulting in a divine flavor.
A rich demi-glace infused with minced herbs is drizzled over the bird to elevate the taste even further. Served alongside a silky sweet potato purée and lightly sautéed escarole, this meal is an absolute feast for the senses.
Trust us; this roasted pheasant recipe is a gem you won’t miss.
ingredients:
| ingredients: | Amounts |
|---|---|
| Whole Pheasants | 2 |
| Truffle Butter | 1/2 Cup |
| Mixed Fresh Herbs (Such as Thyme, Rosemary, and Sage) | 1/4 Cup |
| Chicken or Pheasant Stock | 2 Cup |
| Red Wine | 1/2 Cup |
| Tomato Paste | 2 Tablespoon |
| Minced Shallots | 1/4 Cup |
| Salt and pepper to taste | According Your Taste |
| Olive oil | For Cooking |
| White Truffle Oil For Added Flavor (Can Be Expensive) | Optional: 1/4 Cup |
| Sweet Potato Puree and Sautéed Escarole | For Serving. |
21.Pheasant Stew
This stew is excellent for a friendly and comforting dinner on a cold night. It’s made with tender pheasant, vegetables, and tasty herbs and spices.
Serve it with some crunchy bread for a truly satisfying meal.
ingredients:
| ingredients: | Amounts |
|---|---|
| Pheasants, Cleaned and Cut into Pieces | 2 |
| Vegetable Oil | 3 Tablespoon |
| Cloves of Garlic, Minced | 3 |
| Onion, Chopped | 1 |
| Carrots, Chopped | 2 |
| Celery Stalks, Chopped | 2 |
| Bay Leaf | 1 |
| Dried Thyme | 1 Teaspoon |
| Chicken Broth | 4 Cups |
| Red Wine | 2 Cups |
| Salt and Pepper | According Your Taste |
| Frozen Peas | 1 Cup |
| Frozen Peas Chopped Fresh Parsley | 1 Cup |
22. Pot-Roasted Pheasant
Pot-Roasted Pheasant is a classic dish that is both simple and delicious. It’s a great way to cook a whole bird, and the flavors of the vegetables and herbs infuse the meat, creating a rich and satisfying meal.
You’ll need a whole pheasant, bacon, onion, garlic, carrots, celery, thyme, rosemary, chicken broth, salt, and pepper to make this dish. To make this stew, first cook the bacon until it’s browned.
Next, cook the onions, garlic, carrots, and celery in a pan with some oil or butter. After that, add the pheasant and broth, cover the pot, and let it simmer for an hour.
The result is a tender, flavorful, succulent bird perfect for a cozy family dinner.
ingredients:
| ingredients: | Amounts |
|---|---|
| Whole Pheasant, Cleaned and Giblets Removed | 1 |
| Slices of Bacon | 4 |
| Onion, Chopped | 1 |
| Cloves of Garlic, Minced | 3 |
| Carrots, Chopped | 2 |
| Celery Stalks, Chopped | 2 |
| Dried Thyme | 1 Teaspoon |
| Dried Rosemary | 1 Teaspoon |
| Chicken Broth | 2 Cups |
| Salt and Pepper | According Your Taste |
23.Pheasant Pot Pie
Pheasant Pot Pie is a classic and comforting dish that is both simple to prepare and scrumptious. This dish is perfect for combining leftover pheasant meat with mixed vegetables in a creamy sauce, all topped with a flaky pie crust.
To whip up this dish, sauté onion and celery in butter until they turn tender. Then, add flour, salt, and pepper, followed by chicken broth and milk, and let it cook until the mixture becomes thick and creamy.
After adding the pheasant meat and vegetables, transfer everything to a baking dish and top it with a pie crust before baking for about 30 minutes. The end result is a satisfying and delicious meal that is both comforting and full of flavor, sure to please anyone who tastes it.
Ingredients:
| ingredients: | Amounts |
|---|---|
| Cooked Pheasant Meat, Shredded | 2 Cups |
| Frozen Mixed Vegetables (Carrots, Peas, Green Beans, Corn) | 1 Cup |
| Chopped Onion | 1/2 Cup |
| Chopped Celery | 1/2 Cup |
| Butter | 1/2 Cup |
| Flour | 1/2 Cup |
| Salt | 1/2 Teaspoon |
| Black Pepper | 1/4 Teaspoon |
| Chicken Broth | 2 Cups |
| Milk | 1/2 Cup |
| Package of Refrigerated Pie Crusts | 1 |
FAQ,S:
Final words
In conclusion, pheasant is a versatile game bird that can be cooked in a variety of ways, ranging from roasting and grilling to stewing and braising. Pheasant meat has a mild flavor and is leaner than chicken, making it an excellent option for those seeking a healthier protein source. With the right seasoning and cooking techniques, pheasant can be a delicious addition to any meal.
