10 Easy & Wonderful Lemon Cucumber Recipes Everyone Must Try

10 Lemon Cucumber Recipes

Have you ever heard about Lemon cucumbers? Surprisingly, they are yellowish and come from vascular plants. They look like tennis balls in size and are quite similar to lemons. I’m sure a layperson can easily be confused between lemons and lemon cucumbers due to similarity. Unlike the lemon, the taste is slightly different, and the taste is not much citrusy. Some other traits are thin, milder flavor, tender skin, and dissimilar to regular cucumbers.

Lemon Cucumber recipes resemble pickling something and are presented in raw form with salads. Often served with multiple drinks or basil pesto. Everything depends on the circumstances, your taste, and much more. I have been a cucumber lover since childhood and brought some delicious and delightful lemon cucumber recipes for all the readers. Let’s unlock the best recipes for lemon cucumber, a few tips, and much more.

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What Is A Lemon Cucumber?

The lemon cucumber is a distinct species, and many people aren’t even aware of this food item. They are small, like a small crystal ball, taste different than a lemon (doesn’t have a much sour taste), round shape, and have a yellow color. It’s said that they were first introduced in the 1800s in the USA.

They are ideally used in different salads, pickles and can replace ordinary cucumbers. If you don’t like the lemons, go for them. They have uncommon colors, but the ingredients and taste will surprise you. Have a look at lemon cucumber characteristics below:

  • Highlights of Lemon Cucumbers:
  • Biological Name: Cucumis Sativus (Lemon)
  • Family Name: Cucurbitaceae, Gourd Family
  • Tracheophyte: Heirloom, Open-pollinated
  • Type: Slicing cucumber
  • Size of cucumber: Small (like a tennis ball)
  • Shape: Round or Oval
  • Skin: Thick
  • Taste: Sweet, bitter
  • Maturity: Approx. 70 days

How Do Lemon Cucumbers Taste Like?

The taste is different from regular lemon, and has a milder taste. The texture is very beautiful and makes them recognizable easily. Another difference is a thicker experience. They are more steady, and the juice stays over the vine longer than other species. They taste good only when they are younger, have a light yellow color, are more crispy and tender.

Most Famous Delicious and Fresh Lemon Cucumber Recipes

Cucumbers have a high water content; that’s why they are refreshing and very hydrating. Commonly used in smoothies, juices, and other stimulating drinks. Assist in increasing more nutrients and makes the dishes more delicious. In particular, there are plenty of recipes, but I have mentioned the most delicious recipes out there. Let’s explore!

1.Lemon Cucumber & Pesto

Do you like snacks? They might be your ideal size due to their small size (regular cucumbers). It’s a fantastic recipe and can be done using a blender or food processor. Make a homogenous pesto sauce by mixing all the ingredients. You can either go for the old ways of using pestle or mortar here. After that, add pepper, salt, and chili flakes. Make sure to do it before showering the lemon cucumber slices. Refrigerate it and enjoy it anytime with snacks.

Lemon Cucumbers3-4 medium-sized
Italian basil leaves2 Cups (72 g)
Grated Parmesan Cheese ½ Cup
Toasted Nuts¼ Cup
A bit of Lemon JuiceNot Specified (Optional)
Cloves Garlic2
Salt1 Teaspoon
Black pepper, Pinch, Red Chili Flakes, and Olive Oil½ (according to your taste)

2.Greek Cucumber Salad

When you are fond of fresh herbs, I recommend Greek Cucumber Salad. For summer, I prefer fresh hers chopped precisely. No doubt, they make the taste better. They will act like a taste booster if you go for dried ones. Take ¾ teaspoons of dried basil and oregano for dressing purposes.

Take the cucumbers and strip them off the skin. Remove all the seeds and cut them half of the way. It’s to reduce the water content in them. Cut the cucumber into small-size chunks, or you can go with your style. Mix everything in the bowl, such as onions, feta, tomatoes, and everything. Check the dressing and Greek cucumber salad is ready to serve.

Olive Oil 2 Tablespoons
Red Wine Vinegar1 Tablespoon
Freshly Chopped Oregano and Dijon mustard1 tablespoon
Salt and Fresh Ground Pepper(for taste)
Fresh Cucumbers4 Cups
Cherry Tomatoes1 Cup
Onion½ Cup
Crumbled Feta Cheese2 Ounces
Freshly Chopped Fresh Basil2 Spoons

3.Pickled Lemon Cucumber Slices

This recipe is for those who like to enjoy everything like a pickle. Most interestingly, it’s easy even for the beginner. It’s just to pickle lemon cucumbers into a jar. All you need is red pepper flakes, dill seeds, garlic, and something you like for flavor. Add vinegar, boiling water, salt, and everything into the jar, and it’s done. Make sure to keep it for a few weeks to get the original taste.

Lemon Cucumbers(According to the size of the jar)
Garlic, Dill seeds, Red Pepper Flakes(for Taste)
Lemon Juice1 Tablespoon
Vinegar1 Tablespoon
Boiling Water
Salt½ tablespoon

4.Vietnamese Cucumber Salad

Never miss this traditional combination of mint, peanuts, and cilantro. Yeah, it’s easy to make because of fewer ingredients. Most importantly, it has a trio that’s not easy to find in other Vietnamese dishes than Cucumber salad. Here add lime juice and fish sauce to a bowl. Congrats! It’s ready to taste and eat. It’s very healthy and a quick salad for all.

Cucumber2 pounds
Jalapeno (finely sliced)1 large size
Garlic Clove1
Coarsely (chopped cilantro leaves)½ Cup
Large Mint Leaves(as per your Taste)
Peanuts½ Cup
Neutral-Tasting Oil¼ Cup
Lime Juice4-5 Spoons
Fish Sauce and Sugar1 Tablespoon
Salta Pinch

5.Easy Lemon Cucumber Salad

It’s one of the easiest salads of lemon cucumbers (quick and simple). It’s a unique way to enjoy fruits in the form of a salad. You only need lemon cucumber (slices), mint leaves, almond nuts, and red onions. Mix them and add some extra-virgin olive oil. Add balsamic vinegar in the end, and it’s ready to serve.

Salt(for Taste)
Mint leave(a bit)
Almond nuts
Chopped Red onions
Extra-virgin Oil½ cup
Balsamic Vinegar

6.Asian Cucumber Salad

Do you like the mild taste of cucumbers and live in Asia? Asian cucumber salad is a bit heavier, but the sweet, spicy taste and savory will fall in love with it. It’s a wonderful appetizer and served with apple cider vinegar. It assists in boosting your appetite, and the smell is really fine. The sesame oil, sesame seeds, and chili powder make it more delicious. Just mix all of these ingredients and enjoy.

   Cucumbers    Salad
Vinegar   Sesame oil and seeds
Ginger & chili paste Garlic
   Soy sauce or any liquid amino acids   Maple syrup

7.Lebanese Lemon Cucumber Salad

You can enjoy some Middle Eastern Flair in cucumber salad. Yeah! It’s also known as the Lebanese lemon cucumber salad recipe. Indeed, the novelty of lemon cucumber and spices make the taste so delicious. Heat up or garnish it with red chili paste to make it thick. Add cooling yogurt and mint for taste. Spread the grilled chicken and enjoy eating deconstructed kebabs in your meal.

Lemon cucumbers4-6
medium red onion 1
Cooling yogurt 1 cup
salt1 teaspoon
Cumin seeds ½ teaspoon
A lot of Mint
Garnish Red chili paste

8.Creamy German Cucumber Salad (Gurkensalat)

Gurkensalat is a healthy, oil-free, vegan, and gluten salad. Most delicious, and everyone likes it due to its taste. It’s easy to prepare due to the straightforward recipe, and I assure you will be addicted to it. I don’t recommend using dairy yogurt but go for almonds or soy yogurt. Further, the creamy look makes it more mouth-watering. Moreover, you can enjoy the advantages of probiotics. Take all the ingredients, such as cucumbers, chili, yogurt, and mix. Yeah! It’s ready to eat.

Cucumbers1 teaspoon salt.
Sliced yellow onion. ¼ cup
clove garlic 1
Creamy dressing
sour cream. ¾ cup
plain yogurt.¼ cup
White wine vinegar2 tablespoons
Chopped fresh dill 2 tablespoons
sugar2-3 teaspoon
Freshly ground black pepper ¼ teaspoon

9.Lemon Cucumber Salad With Cherry Tomatoes

Try this salad with savvy cherry tomatoes when you don’t get heirloom tomatoes. It has a great mixture of green onions, oregano, lemon juice, and other tasteful ingredients. It will taste refreshing on the table. I like it the most because it’s pretty easy to follow. Just wash, cut, and combine all the ingredients in a bowl. In the end, add pepper and salt according to your taste (as it’s everyone’s separate choice).

Note: In this salad, you can use ordinary cucumber or a mixture of both.

White wine vinegar.Salt.
Grated lemon zest. 1 teaspoon
Lemon cucumbers.
Lemon juice.1 tablespoon
Salt. ¾ teaspoon
Cherry tomatoes.1 pound
Chopped shallot.2 tablespoons

10. Lemon Cucumber + Heirloom Tomato Salad

Are you dieting and need something lightweight? Lemon cucumber with heirloom tomato salad is refreshing and extremely lightweight. This juicy salad has a mild sweetness with lemon cucumbers. Further taste is developed with the extra sweetness of corn, salad additives, and a few chopped chives. After mixing, don’t forget to add balsamic vinaigrette and serve. I assure you will make it again to eat it.

White wine vinegar.1 tablespoon
Salt and Lemon juice. 1 teaspoon
Grated Lemon Zest. 1 teaspoon
Heirloom tomato1 pound
Chopped shallot2 tablespoons
Salad additives.
Chopped chives.
Balsamic vinaigrette.

Other Lemon Cucumber Recipes

Let’s have a look at a few other recipes:

  • Lemon cucumber Brined Pickles
  • Lemon cucumber Cocktail
  • Tangy Lemon Cucumber Pickles
  • Lemon-infused Cucumber Pickles
  • Lemon Cucumber Tofu Salad Recipe
  • Lemon Cucumber Vodka Gimlet
  • Lemon Cucumber and Macadamia Nut Salad
  • Minted Zucchini, Pea, and Lemon Cucumber Salad
  • Samin Nosrat’s Vietnamese Cucumber Salad
  • Lemon Cucumber Salad with Dill
  • Cucumber Cups with Caramelized Onion and Bacon
  • Cucumber Lemon Water Recipe
  • Mediterranean Cucumber Salad with Lemon Dressing
  • Chilled Lemon-Dill Cucumber Noodles
  • Refreshing Cucumber Lemonade
  • Fresh Cucumber Lemonade Juice
  • Cucumber Mint Lemonade

Frequently Asked Questions

They are highly health beneficial and equally useful for those conscious about their diet. Usually, it’s a low-calorie species with a lot of water (hydrated vegetables). Research shows that it provides 12 calories in 100g of lemon cucumbers. They are a good source of insoluble and soluble dietary fiber.

The most common use of lemon cucumbers is in pickles and raw salads. You can use them raw with salads, green vegetables, zucchini, pea salads, tofu salads, and sliced served basil pesto.

Their skin is thick and can be eaten like that. They must be harvested when they are 2 inches (5 cm), similar to the size of an egg. You can eat both the skin and seeds without any issues.

There are various varieties of lemon cucumbers. They are of heirloom variety of cucumbers. The color is yellow, and the taste is milder, a bit different taste than lemon cucumbers.

Final Verdict

In closing, there are several ways to enjoy lemon cucumbers with plenty of other delicious items. All the lemon cucumber recipes allow you to enjoy new tastes. No worries about your health because all the abovementioned recipes are lightweight and contain low calories. I assure you will enjoy each

Feel free to share your experience with the recipe you try. I want to hear from all of you. Enjoy!