20 Best Entremet Recipes For A Stunning Dessert
An intranet is a multi-layered dessert that combines various textures and flavors to create a beautifully crafted and decadent treat. Often composed of a combination of sponge cake, mousse, ganache, and fruit, entremets offer endless possibilities for creativity and experimentation in the kitchen. Entremets are the perfect canvas for showcasing your culinary skills and indulging in a little sweetness, whether you’re a seasoned pastry chef or a passionate home cook.
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1.Banana Dulcey Entremet
The Banana Dulcey Entremet Recipes is a sumptuous dessert that blends the creamy richness of dulce chocolate with the sweet and subtle flavor of ripe bananas. This entremet features layers of light and airy sponge cake, velvety dulce mousse, and tangy banana compote, all enveloped in a smooth and glossy chocolate glaze. The entremet is garnished with delicate chocolate shavings and delicate banana chips to add extra texture and elegance. This unique and indulgent dessert will impress your guests and leave a lasting impression on their taste buds.
Ingredients:
Ingredients | Amounts |
---|---|
Sponge cake base | Flour, Sugar, Eggs, Milk, baking powder, and vanilla extract. |
Dulcey mousse | Heavy cream, Dulcey chocolate, powdered Sugar, gelatine, and mashed ripe bananas. |
Banana compote | Ripe bananas, Sugar, lemon juice, and Butter. |
Dulcey glaze | Dulcey chocolate, heavy cream, and gelatine. |
Caramelized banana slices | Ripe bananas, Sugar, and Butter. |
In addition to these ingredients, you may also need some kitchen tools, such as a stand mixer, a silicone spatula, a whisk, a small saucepan, a piping bag, and a silicone mold to shape the entremet. With these ingredients and tools, you can create a rich and indulgent dessert that showcases the sweet and creamy flavors of bananas and Dulcey chocolate.
2.Honey And Raspberry Entremet
The Honey and Raspberry Entremet is an irresistible treat that balances the sweet, floral notes of Honey with the tart and juicy flavors of raspberries. This entremet showcases a moist and fluffy sponge cake, a smooth and creamy honey mousse, and a tangy raspberry compote. All are harmoniously layered together in a stunning display of flavor and texture. The entremet is then finished with a drizzle of golden Honey and a sprinkle of fresh raspberries for a burst of color and freshness. This unique and delicious dessert is sure to be a hit with anyone who loves the combination of sweet and tangy flavors.
Ingredients:
Ingredients | Amount |
---|---|
Sponge cake base | Flour, Sugar, eggs, baking powder, Honey, and Milk. |
Honey mousse | Heavy cream, powdered Sugar, Gelatine, Honey, and cream cheese. |
Raspberry compote | Raspberry compote |
Raspberry jelly | puree, Sugar, Gelatine, and lemon juice. |
Honey glaze | Gelatine, Honey, and Water. |
In addition to these ingredients, you may also need kitchen tools, such as a
stand mixer, a silicone spatula, a whisk, a small saucepan, a piping bag, and a
silicone mold to shape the entremet. With these ingredients and tools, you can
create a light and refreshing dessert that showcases the tangy and sweet
flavors of raspberries and Honey.
3.Caramel And Coffee Entremet
The Caramel and Coffee Entremet is a decadent delight that combines caramel and coffee’s rich and warm flavors. This entremet features layers of light and fluffy coffee sponge cake, velvety caramel mousse, and a smooth and silky coffee ganache, all nestled together in a harmonious balance of flavor and texture. To add an extra touch of indulgence, the entremet is topped with a drizzle of smooth caramel sauce and a sprinkle of dark coffee beans for a delightful crunch. This unique and irresistible dessert is perfect for coffee lovers and those who enjoy caramel’s sweet and smooth flavors.
Ingredients:
Ingredients | Amount |
---|---|
Sponge cake base | Flour, Sugar, eggs, baking powder, coffee, and Milk. |
Caramel mousse | Heavy cream, powdered Sugar, Gelatine, caramel sauce, and cream cheese. |
Coffee crème Anglaise | Milk, heavy cream, sugar, coffee, egg yolks, and cornstarch. |
Caramel glaze | Sugar, Water, and heavy cream. |
Caramel sauce | Sugar, heavy cream, and Butter. |
In addition to these ingredients, you may also need kitchen tools, such as a
stand mixer, a silicone spatula, a whisk, a small saucepan, a piping bag, and a
silicone mold to shape the entremet. With these ingredients and tools, you can
create a decadent and flavorful dessert that balances the smooth and creamy
the texture of caramel with the bold and rich taste of coffee.
4.Raspberry Pistachio Entremet
The Raspberry Pistachio Entremet is a delightful dessert that blends the tangy sweetness of raspberries with the nutty richness of pistachios. This entremet showcases a delicate and tender pistachio sponge cake, a light and airy raspberry mousse, and a creamy and crunchy pistachio ganache. All are masterfully layered together for an explosion of flavor and texture in every bite. To add an extra touch of elegance, the entremet is finished with a drizzle of raspberry sauce and a sprinkle of crushed pistachios for a delightful crunch. This unique and tempting dessert is perfect for those who enjoy the contrast of sweet and nutty flavors.
Ingredients:
Ingredients | Amount |
---|---|
Sponge cake base | Flour, Sugar, eggs, baking powder, and Milk. |
Raspberry compote | Raspberries, Sugar, and lemon juice. |
Pistachio mousse | Heavy cream, powdered Sugar, Gelatine, pistachio paste, and cream cheese. |
White chocolate glaze | White chocolate, heavy cream, and Gelatine. |
Pistachio crumble | Pistachios, Sugar, and all-purpose flour. |
In addition to these ingredients, you may also need some kitchen tools, such as a
stand mixer, a silicone spatula, a whisk, a small saucepan, a piping bag, and a
silicone mold to shape the entremet. With these ingredients and tools, you can
create a luscious and nutty dessert that highlights the tart and fruity flavor
of raspberries while complementing it with the crunchy and slightly sweet taste of pistachios
5.Mandarin Orange And Matcha Entremet
The Mandarin Orange and Matcha Entremet is a vibrant and refreshing dessert that blends the sweet and citrusy flavors of mandarin oranges with matcha’s earthy and slightly bitter taste. This entremet features a tender and fluffy matcha sponge cake, a silky and smooth mandarin orange mousse, and a tangy and fruity mandarin compote. All are artfully layered together for a harmony of flavor and texture. To add an extra touch of sophistication, the entremet is garnished with delicate mandarin segments and a sprinkle of matcha powder for a pop of color and flavor. This unique and flavorful dessert is perfect for those who enjoy sweet and earthy flavors.
Ingredients:
Ingredients | Amount |
---|---|
Sponge cake base | Flour, Sugar, eggs, baking powder, coffee, and Milk. |
Caramel mousse | Heavy cream, powdered Sugar, Gelatine, caramel sauce, and cream cheese. |
Coffee crème Anglaise | Milk, heavy cream, sugar, coffee, egg yolks, and cornstarch. |
Caramel glaze | Sugar, Water, and heavy cream. |
Caramel sauce | Sugar, heavy cream, and Butter. |
In addition to these ingredients, you may also need kitchen tools, such as a
stand mixer, a silicone spatula, a whisk, a small saucepan, a piping bag, and a
silicone mold to shape the entremet. With these ingredients and tools, you can
create a decadent and flavorful dessert that balances the smooth and creamy
the texture of caramel with the bold and rich taste of coffee.
6.Strawberries, Yogurt, And Mascarpone Mini Entremets
The Strawberries, Yogurt, and Mascarpone Mini Entremets are miniature masterpieces that combine the juicy sweetness of strawberries with the creamy richness of yogurt and mascarpone. This mini entremets features a delicate and fluffy sponge cake base, a smooth and creamy mixture of yogurt and mascarpone, and a tangy and sweet layer of fresh strawberries. To add an extra texture and flavor, the entremets is garnished with a drizzle of Honey and a sprinkle of crushed almonds for a delightful crunch. These unique and adorable desserts are perfect for a light and refreshing treat and make a beautiful and impressive presentation when served in mini portions.
Ingredients:
Ingredients | Ingredients |
---|---|
Fresh strawberries | Greek yogurt |
Mascarpone cheese | Heavy cream |
Sugar | Gelatin |
Biscuits or sponge cake (for the base) | Strawberry puree or sauce |
Icing sugar (for decoration) | Optional: edible flowers or mint leaves for garnish. |
7.Tiramisu Entremet
The Tiramisu Entremet is a luxurious and classic dessert that combines the bold flavors of coffee, cocoa, and mascarpone. This entremet features layers of tender and fluffy coffee-soaked sponge cake, a rich and creamy mixture of mascarpone and whipped cream, and a smooth and velvety cocoa ganache. To add an extra touch of indulgence, the entremet is finished with a dusting of cocoa powder and a drizzle of chocolate sauce for a compelling contrast of flavors and textures. This unique and timeless dessert is perfect for those who appreciate traditional tiramisu’s bold and classic flavors.
Ingredients:
Ingredients | Ingredients |
---|---|
Ladyfingers or sponge cake | Mascarpone cheese |
Heavy cream | Sugar |
Espresso or strong coffee | Cocoa powder |
Marsala wine or rum (optional) | Unsweetened cocoa powder or chocolate shavings (for decoration) |
8.Strawberry Entremets Domes
The Strawberry Entremet Domes are a visually stunning and delicious dessert that showcases strawberries’ sweet and juicy flavors. These entremet domes feature a delicate and tender sponge cake base, a light and airy strawberry mousse, and a tangy and sweet layer of fresh strawberries, all expertly layered together and encased in a glossy and smooth white chocolate shell. To add an extra touch of elegance, the entremet domes are finished with a dusting of edible gold powder and a fresh strawberry on top for a pop of color and freshness. These unique and breathtaking desserts are perfect for a special occasion and make a beautiful and impressive presentation on any dessert table.
Ingredients:
Ingredients |
---|
Sponge cake layer |
Strawberry mousse |
Strawberry jelly or compote |
White chocolate ganache |
Strawberry glaze |
Fresh strawberries for decoration |
9.Honey And Passion Fruit Entremet
The Honey and Passion Fruit Entremet is a tropical and delightful dessert that blends Honey’s sweet and floral flavors with passion fruit’s tart and juicy notes. This entremet showcases a tender and fluffy honey sponge cake, a light and airy passion fruit mousse, and a tangy and sweet passion fruit compote. All are expertly layered together for a perfect balance of flavors and textures. To add an extra touch of sophistication, the entremet is finished with a drizzle of Honey and a sprinkle of edible flowers for a touch of natural beauty. This unique and irresistible dessert is perfect for those who appreciate the bright and fruity flavors of the tropics.
Ingredients | Ingredients |
---|---|
Sponge cake or Genoise | Heavy cream |
Passion fruit puree | Sugar |
Honey | Gelatin sheets or powder |
Edible Flowers or fresh passion fruit for decoration. | Optional. |
10.Blackberry, Saffron, & Honey Entremet Cake
The Blackberry, Saffron, and Honey Entremet Cake is a unique and flavorful dessert that combines blackberries’ sweet and juicy notes with the exotic and floral flavors of saffron and Honey. This entremet features a tender, buttery honey cake base, a light and airy blackberry mousse infused with saffron’s subtle and aromatic taste, and a sweet and tangy blackberry compote. To add an extra touch of elegance, the entremet is finished with a drizzle of Honey and a sprinkle of crushed almonds for a delightful crunch. This unusual and tempting dessert is perfect for those who enjoy sweet, fruity, and floral flavors.
Ingredients:
Ingredients | Ingredients |
---|---|
Sponge cake or Genoise | Blackberries |
Saffron threads | Honey |
Heavy cream | Sugar |
Gelatin sheets or powder | Optional: Edible flowers or fresh blackberries for decoration. |
11.Chocolate Mousse Entremet
The Chocolate Mousse Entremet is a decadent and indulgent dessert that showcases chocolate’s rich and velvety flavors. This entremet features a delicate and tender chocolate sponge cake base, a smooth and creamy chocolate mousse, and a silky and shiny chocolate glaze. All are expertly layered together for a harmonious blend of flavors and textures. To add an extra touch of sophistication, the entremet is finished with a sprinkle of cocoa powder and a drizzle of chocolate sauce for a touch of richness and depth. This classic and timeless dessert is perfect for lovers and those who appreciate rich and creamy chocolate’s indulgent and satisfying flavors.
Ingredients:
Ingredients | Ingredients |
---|---|
Dark or semisweet chocolate | Heavy cream |
Sugar | Egg yolks |
Egg whites | Optional: Cocoa powder, vanilla extract, liqueur, nuts, or fruit for decoration. |
12.Coconut Passion Fruit Entremet
The Coconut Passion Fruit Entremet is a tropical and refreshing dessert that combines coconut’s sweet and nutty flavors with the tart and juicy notes of passion fruit. This entremet features a delicate and tender coconut sponge cake base, a light and airy coconut mousse infused with passion fruit’s tangy and sweet flavors, and a smooth and glossy passion fruit glaze. To add an extra touch of elegance, the entremet is finished with a sprinkle of shredded coconut and a fresh passion fruit segment for a pop of color and freshness. This unique and irresistible dessert is perfect for those who appreciate the bright and fruity flavors of the tropics and coconut’s sweet and nutty taste.
Ingredients:
Ingredients | Ingredients |
---|---|
Coconut milk | Coconut cream |
Sugar | Gelatin |
Passion fruit puree | Heavy cream |
Eggs | Almond meal |
Butter | Salt |
Biscuit crumbs | Passion fruit juice |
Coconut flakes | (for garnish) |
13.Mini Chocolate Hazelnut Mousse Entremet
The Mini Chocolate Hazelnut Mousse Entremets is a rich and indulgent dessert that showcases chocolate hazelnut’s bold and nutty flavors. This mini entremets features a tender and crumbly chocolate hazelnut cookie base, a smooth and creamy hazelnut mousse infused with the rich and velvety flavors of chocolate, and a glossy and smooth dark chocolate glaze. To add an extra touch of sophistication, the entremets is finished with a sprinkle of chopped hazelnuts and a drizzle of melted chocolate for a touch of nuttiness and richness. These petite and tempting desserts are perfect for those who love chocolate hazelnut’s bold and satisfying flavors and are looking for a unique and delicious treat.
Ingredients:
Ingredients | Ingredients |
---|---|
Dark chocolate | Heavy cream |
Hazelnut paste | Gelatin sheets |
Milk | Sugar |
Salt | Vanilla extract |
Hazelnuts, chopped and roasted | Chocolate glaze or ganache |
Edible gold leaf or other decorative elements. | Optional |
14.Coconut Mango Entremets
The Coconut Mango Entremets are a tropical and refreshing dessert that blends coconut’s sweet and nutty flavors with the juicy and sweet notes of mango. This mini entremets features a tender and delicate coconut sponge cake base, a light and airy mango mousse infused with coconut’s sweet and nutty flavors, and a smooth and glossy mango glaze. To add an extra touch of elegance, the entremets is finished with a sprinkle of shredded coconut and a fresh mango segment for a pop of color and freshness. These petite and irresistible desserts are perfect for those who appreciate the bright and fruity flavors of the tropics and the sweet and nutty taste of coconut.
Ingredients:
Ingredients | Ingredients |
---|---|
Mango puree | Coconut milk |
Heavy cream | Sugar |
Gelatin | Mango cubes |
Desiccated coconut | Almond sponge cake |
Coconut biscuit | White chocolate |
Note: quantities and specific brands of ingredients may vary based on the recipe you use.
15.Cocoa Nibs, Caramel, And Chocolate Entremet
The Cocoa Nibs, Caramel, and Chocolate Entremet is a decadent and indulgent dessert that showcases the rich and complex flavors of chocolate and caramel. This entremet features a tender and crumbly cocoa nibs sponge cake base, a smooth and creamy caramel mousse infused with the bold and bitter flavors of cocoa nibs, and a silky and shiny dark chocolate glaze. To add an extra touch of sophistication, the entremet is finished with a sprinkle of crunchy cocoa nibs and a drizzle of caramel sauce for a touch of nuttiness and sweetness. This bold and tempting dessert is perfect for those who appreciate chocolate and caramel’s rich and satisfying flavors and are looking for a unique and indulgent treat.
Ingredients:
Cake layer ingredients:
Ingredients | Ingredients |
---|---|
All-purpose flour | Unsweetened cocoa powder |
Sugar | Baking powder |
Salt | Eggs |
Milk | Vegetable oil |
Cocoa nibs layer ingredients:
Ingredients | Amount |
---|---|
Dark chocolate | Butter |
Sugar | Cocoa nibs |
Caramel layer ingredients:
Ingredients | Ingredients |
---|---|
Sugar | Heavy cream |
Butter | Salt |
Chocolate mousse ingredients:
Ingredients | Ingredients |
---|---|
Dark chocolate | Heavy cream |
Sugar | Gelatin |
Water |
Other ingredients:
Ingredients | Ingredients |
---|---|
Dark chocolate for glazing | |
Edible gold leaf (optional) |
Note: the exact quantity of each ingredient will depend on the size of your entremet mold.
16.Mango Kalamansi Entremet
The Mango Kalamansi Entremet is a delightful fusion of sweet and tangy flavors that tantalize the senses. Featuring a delicate mango sponge cake as the base, it is filled with an airy mango mousse infused with the bright and citrusy notes of kalamansi. The entremet is coated in a glossy kalamansi glaze and finished with fresh mango pieces and a kalamansi segment for added freshness and color. This entremet is perfect for those who love the combination of sweet mango and tangy kalamansi, making it an ideal dessert for those seeking a unique twist on traditional flavors.
Ingredients:
Mango mousse ingredients:
Ingredients | Ingredients |
---|---|
· Mango puree | · Heavy cream |
· Sugar | · Gelatin |
· Water |
Other ingredients:
Ingredients | Ingredients |
---|---|
Mango slices for decoration | Edible gold leaf (optional) |
Note: the exact quantity of each ingredient will depend on the size of your entremet mold. Top of Form
17.Chocolate Passion Fruit Entremet Cake
The Chocolate Passion Fruit Entremet Cake is a luxurious and indulgent dessert that blends chocolate’s rich and velvety flavors with the sweet and tangy notes of passion fruit. This entremet features a tender and fluffy chocolate sponge cake base, a smooth and creamy chocolate mousse infused with passion fruit’s sweet and tangy flavors, and a silky and shiny passion fruit glaze. The entremet is finished with a sprinkle of cocoa powder and a passion fruit sauce for a touch of nuttiness and tartness to add extra sophistication. This decadent and tempting dessert is perfect for those who appreciate chocolate’s bold and satisfying flavors and passion fruit’s sweet and tangy taste.
Ingredients:
Cake layer ingredients:
Ingredients | Amount |
---|---|
All-purpose flour | Unsweetened cocoa powder |
Sugar | Baking powder |
Salt | Eggs |
Milk | Vegetable oil |
Chocolate mousse ingredients:
Ingredients | Amount |
---|---|
Dark chocolate | Heavy cream |
Sugar | Gelatin |
Water |
Passion fruit curd ingredients:
Ingredients | Amount |
---|---|
Passion fruit juice | Sugar |
Eggs | Butter |
Cornstarch |
Other ingredients:
Ingredients | Amount |
---|---|
Dark chocolate for glazing | Edible gold leaf (optional) |
Note: the exact quantity of each ingredient will depend on the size of your entremet mold.
18.Orange, Chocolate, And Nut Entremets
The Orange, Chocolate, And Nut Entremet is a delectable and harmonious blend of sweet, citrusy, and nutty flavors. It features a tender and moist orange sponge cake base, a light and airy orange mousse infused with chocolate’s rich and velvety flavors, and a crunchy and nutty layer of toasted nuts. The entremet is coated in a glossy orange glaze and finished with a sprinkle of chopped nuts and a drizzle of chocolate sauce to add a touch of elegance. This enticing and irresistible dessert is perfect for those who appreciate the combination of sweet and citrusy flavors with the satisfying crunch of nuts and the richness of the chocolate.
Ingredients
Cake layer ingredients:
Ingredients | Ingredients |
---|---|
All-purpose flour | Sugar |
Baking powder | Salt |
Eggs | Milk |
Vegetable oil |
Chocolate mousse ingredients:
Ingredients | Amount |
---|---|
Dark chocolate | Heavy cream |
Sugar | Gelatin |
Water |
Orange curd ingredients:
Ingredients | Ingredients |
---|---|
Orange juice | Sugar |
Eggs | Butter |
Vegetable oil |
Chocolate mousse ingredients:
Ingredients | Ingredients |
---|---|
Dark chocolate | Heavy cream |
Sugar | Gelatin |
Water |
Orange curd ingredients:
Ingredients | Ingredients |
---|---|
Orange juice | Sugar |
Eggs | Butter |
Cornstarch |
Nut layer ingredients:
Ingredients | Ingredients |
---|---|
Chopped nuts (such as almonds or hazelnuts) | Sugar |
Butter |
Other ingredients:
Ingredients | Ingredients |
---|---|
Dark chocolate for glazing | Edible gold leaf (optional) |
Note: the exact quantity of each ingredient will depend on the size of your entremet mold.
19.Mirror Glaze Christmas Ornament Cakes
The Mirror Glaze Christmas Ornament Cakes are a festive and visually stunning dessert that is perfect for the holiday season. This mini entremets is shaped like classic Christmas ornaments and coated in a shimmering mirror glaze that sparkles and shines. The cakes can be flavored with various ingredients, from rich and chocolatey to light and fruity, and are filled with a creamy and indulgent mousse or ganache. These cakes can be decorated with edible glitter, sugar pearls, and festive toppers such as holly leaves and berries to add holiday cheer. These Mirror Glaze Christmas Ornament Cakes are a fun and delicious way to add a touch of magic to your holiday celebration.
Ingredients:
Ingredients | Ingredients |
---|---|
Cake ingredients: | All-purpose flour |
Sugar | Baking powder |
Salt | Eggs |
Milk | Vegetable oil |
Mirror glaze ingredients:
Ingredients | Ingredients |
---|---|
White chocolate | Sweetened Condensed Milk |
Gelatin | Water |
Food coloring (optional) |
Other ingredients:
Ingredients | Amount |
---|---|
Edible glitter or decorations | (optional) |
Note: the exact quantity of each ingredient will depend on the number of cakes you plan to make.
20.Pistachio Vanilla Entremets
The Pistachio Vanilla Entremets is a delightful and sophisticated dessert that showcases pistachios’ nutty and sweet flavors. This entremets features a tender and fluffy vanilla sponge cake base, a smooth and creamy pistachio mousse infused with the sweet and creamy flavors of vanilla, and a layer of crushed pistachios for added crunch and nuttiness. To add a touch of elegance, the entremets is coated in a shiny pistachio glaze and finished with a sprinkle of crushed pistachios and a drizzle of vanilla sauce. These delightful and irresistible mini desserts are perfect for those who appreciate pistachios’ nutty and sweet flavors and vanilla’s creamy and smooth taste.
Ingredients:
Sponge cake layer:
Ingredients | Amount |
---|---|
Large eggs | 6 |
Granulated Sugar | 100g |
All-Purpose Flour | 70g |
Cornstarch | 40g |
Pistachio Mousse:
Ingredients | Amount |
---|---|
Heavy Cream | 500ml |
White Chocolate | 200g |
Pistachios, Roasted and Chopped | 80g |
Sheets of Gelatin | 4 |
Milk | 200ml |
Vanilla Mousse:
Ingredients | Amount |
---|---|
Heavy cream | 500ml |
White Chocolate | 200g |
Sheets of Gelatin | 4 |
Milk | 200ml |
Mirror Glaze:
Ingredients | Amount |
---|---|
Sugar | 200g |
Glucose syrup | 75g |
Water | 75g |
Condensed Milk | 100g |
Gelatine Leaves | 30g |
White Chocolate | 200g |
food coloring | (optional) |
Toppings:
Fresh fruit, edible flowers, etc.
FAQ,S
Final words:
In conclusion, entremet desserts are stunning and elegant and offer a combination of flavors and textures in each bite. From creamy mousses to sponge cake layers to fruity toppings, entremets offers a wide range of possibilities to suit any taste. Whether you are a seasoned pastry chef or a beginner in the kitchen, there is an entremet recipe for you. You can create a stunning dessert to impress your guests with the right ingredients and patience. So, go ahead and try your hand at making an entremet today!