Seaside Delights: 16 Amazing Razor Clam Recipes to Satisfy Your Palate

16 Razor Clam Recipes

Razor clams may not look appealing, but they are delicious when cooked and can add a touch of luxury to any meal! You can use Atlantic and Pacific razor clams to make various mouth-watering dishes.

Plenty of ways to prepare razor clams, such as making tasty ceviche or delicious clam chowder. We’ve compiled some of the best razor clam recipes that are easy to try at home so you can enjoy these delectable seafood dishes quickly!

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1.Steamed Razor Clams With Ramps And White Wine

This simple steamed razor clam recipe is perfect for impressing your loved ones with a delicious and easy-to-make dish! You only need razor clams, ramps, shallots, and white wine to create a flavorful and fragrant meal.

This one-pan recipe is incredibly convenient, requiring minimal clean-up. Steam the ingredients together to create a delectable, impressive dish that your friends and family will love.

With its mouth-watering taste and ease of preparation, there’s nothing not to love about this fantastic razor clam recipe!

Steamed Razor Clams With Ramps And White Wine


Fresh Razor Clams, Cleaned and Rinsed12-16
Bunch of Ramps, Trimmed and Chopped Into 1-Inch Pieces1
Large Shallot, Finely Chopped1
Dry White Wine1/2 Cup
Unsalted Butter2 Tablespoon
Extra-Virgin Olive Oil2 Tablespoon
Salt and Black PepperAccording Your Taste
Fresh parsley, chopped For Garnish

Note: You can adjust the quantities of the ingredients depending on how many servings you need.

2.Panko-Breaded Fried Razor Clams

Indulge your taste buds with these crispy and flavorful panko-breaded fried razor clams that will satisfy your hunger!

First, dredge the clams in seasoned flour before coating them with panko breadcrumbs and Parmesan cheese. Freeze the clams before frying them until they are crispy and golden brown.

You can pair these delicious clams with your favorite dipping sauce or try something new, like Tiger sauce or Bitchin’ sauce, for a unique twist.

This is one of our favorite razor clam recipes because the taste is amazing!

Panko-Breaded Fried Razor Clams


Pound Fresh Razor Clams, Cleaned and Rinsed1
All-Purpose Flour1/2 Cup
Garlic Powder1 Teaspoon
Paprika1/2 Teaspoon
Cayenne Pepper1/4 Teaspoon
Salt1/2 Teaspoon
Black Pepper1/4 Teaspoon
Large Eggs, Beaten2
Panko Breadcrumbs1/2 Cup
Grated Parmesan Cheese1/2 Cup
Vegetable Oil,For Frying
Lemon Wedges,For Serving
Fresh Parsley, Chopped Ror Garnish

Note: Adjust the quantities of the ingredients according to how many servings you need.

3.Razor Clams With Piquillo Peppers

Add a touch of sweetness to your dish with piquillo peppers, which are mild and perfect for those with a low heat tolerance!

In this recipe, razor clams are seared in a skillet with smoked paprika to give them a rich flavor. They are then combined with peppers, olive oil, and red wine vinegar to create a simple yet delicious dish.

Garnished with dried garlic and chives, this razor clam recipe is addictive and mouth-wateringly tasty. It’s a superb treat that you won’t be able to resist!

Razor Clams With Piquillo Peppers


Pound Fresh Razor Clams, Cleaned and Rinsed1
Smoked Paprika1/2 Teaspoon
Salt1/4 Teaspoon
Black Pepper1/4 Teaspoon
Olive Oil2 Tablespoon
Sliced Piquillo Peppers (You Can Use Canned or Jarred)1/2 Cup
Red Wine Vinegar1 Tablespoon
Chopped Fresh Chives1 Tablespoon
Dried Garlic1/2 Teaspoon

Note: Adjust the quantities of the ingredients according to how many servings you need.

4.Asian Style Razor Clam

Enjoy the delightful taste of Atlantic razor clams with this quick and easy Asian-style recipe!

In just a few minutes, cook the clams with lemongrass, garlic, and ginger, creating a fragrant and flavorful mix that will whet your appetite.

Don’t let the clam juices go to waste! Spoon them over the shells and then top with lime juice, spring onion, chili, and coriander to complete this amazing dish.

This recipe is incredibly delicious and easy to make, making it a great way to add variety to your meals!

Asian Style Razor Clam


Pound Fresh Atlantic Razor Clams, Cleaned and Rinsed1
Vegetable Oil1 Tablespoon
Cloves Garlic, Minced2
Stalk Lemongrass, Bruised and Sliced Thinly1
Inch Ginger, Peeled and Julienned1
Water1/4 Cup
Oyster Sauce1 Tablespoon
Soy Sauce1 Tablespoon
Honey1 Tablespoon
Juiced1 Lime
Red Chili, Sliced Thinly1
Spring Onions, Sliced Thinly2
A handful of fresh coriander leaves, chopped

Note: Adjust the quantities of the ingredients according to how many servings you need.

5.Razor Clam Fritters

Are you looking for a delicious and easy-to-make side dish or snack? Try out this amazing razor clam recipe!

Combine razor clams with crackers and egg to create cakes seasoned with salt and pepper, then fry in a skillet until golden brown.

These cakes are simple to make and taste amazing! Serve them as an appetizer, side dish, or a main course alongside some carbs and greens.

No matter how you serve it, this dish will satisfy your appetite and leave you wanting more!

Razor Clam Fritters


Pound Fresh Razor Clams, Cleaned and Chopped1
Sleeve of Saltine Crackers, Crushed into Crumbs1
Eggs, Beaten2
Salt and PepperAccording Your Taste
Vegetable Oil, For Frying

Note: Adjust the quantities of the ingredients according to how many servings you need.

6.Razor Clam And Chanterelle Mushroom Chowder

Indulge in a delicious and flavorful bowl of chowder with this amazing razor clam recipe!

Combine razor clams, chanterelle mushrooms, vegetables, potatoes, bacon, herbs, and many other delightful ingredients to create an irresistible, comforting soup.

The clam juices help to add to the flavor as well, giving rise to a rich and thick chowder that’s a blend of sweet and savory with a hint of the sea.

It’s amazingly tasty, and there’s a place for a bowl of chowder in every meal, whether for lunch, dinner or even as a starter dish!

Razor Clam And Chanterelle Mushroom Chowder


Pounds Razor Clams, Cleaned and Chopped2
Pound Chanterelle Mushrooms, Cleaned and Sliced1
Onion, Diced1
Cloves Garlic, Minced3
Carrots, Peeled and Diced3
Stalks Celery, Diced3
Large Potatoes, Peeled and Diced2
Slices Bacon, Chopped6
Chicken or Vegetable Broth4 Cups
Heavy Cream1 Cup
Bay Leaves2
Fresh Thyme Leaves1 Tablespoon
Salt and Black PepperAccording Your Taste
Olive Oil2 Tablespoon
Unsalted Butter2 Tablespoon
Chopped Fresh Parsley, For Garnish

Note: Adjust the quantities of the ingredients according to how many servings you need.

7.Razor Clam With Fragrant Soy Dipping Sauce

This razor clam recipe is easy to make, and you’ll always want to make it!

Slice the clams thin and pour hot water for a light poach. Then, make a tasty dipping sauce with hot oil, scallions, and soy sauce. Serve it all with steamed rice for a delicious meal.

Razor Clam With Fragrant Soy Dipping Sauce


Fresh Razor Clams12-16
Vegetable Oil2 Tablespoon
Scallions, Finely Chopped2 Tablespoon
Soy Sauce2 Tablespoon
Hot Oil (Optional)1 Tablespoon
Sesame Oil (Optional)1 Tablespoon
Steamed Rice, For Serving

Note: If you cannot find fresh razor clams, you can use frozen ones instead.

8.Razor Clam Cakes

Make some delicious fried razor clam cakes using this easy recipe! They’re perfect for a side dish or snack.

All you need are onion, peppers, breadcrumbs, egg, parsley, razor clams, and lemon juice. Mix them and fry them in butter until they turn golden brown. They’re packed with flavor, and you won’t be able to resist having more than one!

You can serve these clam cakes as an appetizer, side dish, or main course. Get ready for lots of compliments!

Razor Clam Cakes


Pound Razor Clams, Cleaned and Chopped into Small Pieces1
Small Onion, Finely Chopped1
Small Red Bell Pepper, Finely Chopped1
Breadcrumbs1/2 Cup
Egg, Beaten1
Chopped Fresh Parsley1/4 Cup
Lemon Juice1 Tablespoon
Salt and Pepper According Your Taste
Butter For Frying

9.Pacific Razor Clams With Spaghetti

If you’re looking for an easy and quick dinner recipe using razor clams and pasta, this one is perfect!

You can create a delicious sauce that perfectly complements the clams with just a few ingredients, such as white wine, stock, and aromatics.

 A touch of salt and black pepper makes the dish flavorful.

Add some spaghetti, lemon juice, Parmesan cheese, and parsley, and you’ll have a fantastic meal that’s easy to enjoy.

This recipe is a great addition to your weeknight dinner rotation and an excellent way to switch things up!

Pacific Razor Clams With Spaghetti


Pound Spaghetti1
Pounds Pacific Razor Clams, Cleaned and Shucked2
Dry White Wine1/2 Cup
Fish or Chicken Stock2 Cups
Fish or Chicken Stock2 Cups
Red Pepper Flakes (Optional)1/4 Teaspoon
Freshly Squeezed Lemon Juice1/4 Cup
Grated Parmesan Cheese1/2 Cup
Chopped Fresh Parsley1/4 Cup
Salt and Black PepperAccording Your Taste
Olive OilFor Cooking

10.Razor Clam Rice (Arroz de Lingueirão)

Make this amazing razor clam rice inspired by Portuguese cuisine to satisfy your taste buds!

Combine short-grained rice with razor clams, tomatoes, garlic, onions, white wine, herbs, and other delicious ingredients to create an incredibly flavorful dish.

The clam juice adds a natural sweetness to the flavor, making it a superb seafood rice with a risotto texture.

It’s a great way to enjoy clams and a wholesome meal that provides you with all the carbs and protein you need in one dish!

Razor Clam Rice (Arroz de Lingueirão)


Short-Grain Rice2 Cups
Pound Fresh Razor Clams, Cleaned and Chopped1
Large Onion, Chopped1
Garlic Cloves, Minced3
Diced Tomatoes 1 Can (14.5 OZ)
Clam Juice2 Cups
Dry White Wine1 Cup
Olive Oil2 Tablespoon
Butter2 Tablespoon
Paprika1 Teaspoon
Dried Oregano1 Teaspoon
Salt and PepperAccording Your Taste
Chopped Parsley For Garnish

11.Garlic Butter Razor Clams

Making tasty razor clams is easy with garlic butter sauce! Combine melted butter, garlic, scallion, and black pepper to create the sauce.

 Cook the razor clams in a skillet until the shells open, then spoon the garlic butter sauce over them and serve immediately. It’s a delicious and simple dish that can be paired with other main courses for a satisfying meal.

Garlic Butter Razor Clams


Fresh Razor Clams, Cleaned and Scrubbed8-10
Unsalted Butter4 Tablespoon
Cloves Garlic, Minced2
Scallions, Thinly Sliced2
Black Pepper1/4 Teaspoon
SaltAccording Your Taste

12.Razor Clams In Spicy Black Bean Sauce

Enjoy a delicious and stress-free meal with this easy slow cooker razor clam recipe you must try!

Add all the ingredients to the slow cooker and let it cook for you while you wait to enjoy your meal!

The clams are flavored with a mix of herbs, fermented black beans, chili, sugar, oyster sauce, and soy sauce, giving them a delicious Asian-inspired umami taste that everyone in the family will love!

Razor Clams In Spicy Black Bean Sauce


Pounds of Razor Clams, Cleaned2
Vegetable Oil2 Tablespoon
Minced Garlic1 Tablespoon
Minced Ginger1 Tablespoon
Fermented Black Beans, Rinsed and Mashed1/4 Cup
Red Chilies, Sliced2
Sugar1 Tablespoon
Oyster Sauce2 Tablespoon
Soy Sauce2 Tablespoon
Chicken Stock1/2 Cup
Cornstarch2 Tablespoon
Water2 Tablespoon
Chopped Scallions, For Garnish

13.Razor Clams With Chile-Lime Vinaigrette

Enjoy a fantastic appetizer with this easy-to-make and delicious razor clam dish!

Sear the clams and top them with a delicious chili-lime vinaigrette made with lime juice, zest, garlic, cilantro, chili, and olive oil.

The spicy and sweet flavors are perfectly balanced, making it a dish you’ll keep returning to.

It’s a must-add to your appetizer rotation and will impress your guests with its fantastic flavors!

Razor Clams With Chile-Lime Vinaigrette


Fresh Razor Clams, Cleaned12
Fresh Lime Juice1/4 Cup
Lime Zest1 Tablespoon
Garlic Clove, Minced1
Small Red Chili Pepper, Seeded and Minced1
Chopped Fresh Cilantro1/4 Cup
Olive Oil1/4 Cup
Salt and Freshly Ground Black Pepper According Your Taste

14.Pacific Razor Clam Chowder

This razor clam chowder is our favorite recipe because it’s incredibly flavorful and sure to impress!

The flavors are simply irresistible, loaded with vegetables, herbs, clam juice, vermouth, and other delicious ingredients.

Nothing is quite as comforting as enjoying a hot bowl of chowder on a cold evening, and this dish will satisfy that craving.

For maximum enjoyment, serve with some crackers and hot sauce on the side. It’s a hearty and wholesome meal that everyone will love!

Pacific Razor Clam Chowder


Pound Pacific Razor Clams, Cleaned and Chopped1
Slices Bacon, Diced4
Onion, Chopped1
Cloves Garlic, Minced2
Stalks Celery, Chopped2
Medium Carrots, Chopped2
Dried Thyme1 Teaspoon
Bay Leaves2
Clam Juice3
Vermouth or Dry White Wine1 Cup
Diced Potatoes2 Cups
Heavy Cream1 Cup
Salt and Freshly Ground Black PepperAccording Your Taste
Chopped Fresh Parsley, For Garnish

15.Vietnamese Tamarind Razor Clams

Satisfy your taste buds with a Vietnamese-inspired dish with the perfect blend of sweet and sour flavors!

This easy-to-make recipe features sautéed razor clams with aromatic herbs, tamarind sauce, peppercorns, chilies, and basil, giving the clams a burst of amazing flavors and enticing aroma that will leave you wanting more.

The spiciness from the chilies and peppercorns will give you an addictive kick with every bite, making it a dish you won’t be able to resist.

It’s a dish bursting with umami flavors and is worth a try!

Vietnamese Tamarind Razor Clams


Pounds of Razor Clams2
Tamarind Concentrate1 Tablespoon
Fish Sauce1 Tablespoon
Sugar1 Tablespoon
Vegetable Oil1 Tablespoon
Shallot, Minced1
Cloves of Garlic, Minced2
Red Thai Chilies, Sliced2
Whole Black Peppercorns1 Tablespoon
Fresh Basil Leaves, Torn1/4 Cup

16.Razor Clam Ceviche

This razor clam ceviche is an amazing appetizer guaranteed to impress everyone with its delicious taste!

The clams are cured in a mixture of lemon, lime, jalapeño, garlic, and olive oil, giving them incredible flavors that will leave you wanting more.

 Adding freshly chopped cilantro and mint leaves makes this ceviche refreshing, making it perfect for any meal. It’s an appetizer that you must try and a great recipe to add to your cooking repertoire!

Razor Clam Ceviche


Pound Fresh Razor Clams, Shucked and Cleaned1
Freshly Squeezed Lemon Juice1/2 Cup
Freshly Squeezed Lime Juice1/2 Cup
Small Jalapeño Pepper, Seeded and Finely Chopped1
Garlic Cloves, Minced2
Olive Oil2 Tablespoon
Salt1/4 Teaspoon
Black Pepper1/4 Teaspoon
Chopped Fresh Cilantro2 Tablespoon
Chopped Fresh Mint Leaves2 Tablespoon


To clean and prepare razor clams, you need first to rinse them in cold water to remove any sand or debris. Then, use a sharp knife to open the shells and gently remove the meat. Rinse the meat again to remove any excess sand, and you’re ready to cook.

Some popular ways to cook razor clams include frying, grilling, baking, and making chowder or ceviche. Other recipes may call for sautéing with various seasonings and sauces.

Razor clams can be found on sandy beaches along the Pacific Coast, from Alaska to California. They can also be found in the North Atlantic Ocean, primarily in areas along the East Coast of the United States and Canada. It’s important to check with local regulations and shellfishing laws before harvesting razor clams.

Final Words

In conclusion, razor clams are versatile and delicious ingredients that can be prepared in various ways. Whether you prefer them fried, grilled, baked, or sautéed, there are plenty of razor clam recipes to choose from. Some popular options include razor clam ceviche, razor clam chowder, razor clam linguine, and razor clam fritters. With their sweet and delicate flavor, razor clams are a great addition to any seafood dish. So next time you’re in the mood for seafood, consider picking up some fresh razor clams and trying a new recipe!