Pigtails aren’t commonly eaten like other pig parts but can be delicious when cooked properly!
They have less meat and more cartilage, which gives them a unique texture that’s great in many recipes. Whether you prefer them braised, fried, or smoked, we’ve got some great pigtail recipes to try at home!
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1.Pigtail Souse
This pigtail recipe is a winner! The meat-to-skin-to-cartilage ratio in pigtails is just right; this recipe cooks them to tender perfection. The tails are simmered in a mouthwatering blend of cider vinegar, hot sauce, and garlic paste, which infuses them with delicious flavor.
The pigtails are served with a dressing made from julienned cucumbers, onions, radishes, and chopped chives. The combination of flavors and textures is amazing, making this dish perfect as a side or appetizer any time of day!
| Ingredients: | Amount |
|---|---|
| Pounds of Pig Tails, Cleaned and Cut into Segments | 2 |
| Onion, Chopped | 1 |
| Green Bell Pepper, Chopped | 1 |
| Chopped Celery | 1 Cup |
| Distilled White Vinegar | 1 Cup |
| Water | 1 Cup |
| Lime Juice | 1/2 Cup |
| Orange Juice | 1/2 Cup |
| Salt | 1 Tablespoon |
| Black Pepper | 1 Teaspoon |
| Dried Thyme | 2 Teaspoon |
| Bay Leaves | 2 |
| Hot Pepper, Sliced (Optional) | 1 |
2.BBQ Pigtails With Peach BBQ Sauce
If you’re looking for a delicious and impressive pigtail dish, look no further! This recipe is simple but bursting with flavor and texture.
The pigtails are coated in a cornstarch and salt mixture and then deep-fried until golden brown.
They are then topped with a delicious peach BBQ sauce, green peanut oil, peanuts, scallions, and chili.
The combination of sweet and savory flavors and the crunchiness of the fried pigtails and peanuts create a mouthwatering dish that’s sure to impress. Don’t hesitate to try this recipe out and enjoy its irresistible taste!
Ingredients:
| Ingredients: | Amount |
|---|---|
| Pounds of Pig Tails, Cleaned and Cut into Segments | 2 |
| Cornstarch | 1 Tablespoon |
| Salt | 1 Teaspoon |
| BBQ Sauce | 1 Cup |
| Peach Preserves | 1/2 Cup |
| Apple Cider Vinegar | 1/4 Cup |
| Brown Sugar | 1/4 Cup |
| Honey | 1/4 Cup |
| Worcestershire Sauce | 2 Tablespoon |
| Smoked Paprika | 1 Tablespoon |
| Garlic Powder | 1 Tablespoon |
| Onion Powder | 1 Teaspoon |
| Cayenne Pepper | 1/2 Teaspoon |
These ingredients are enough to make 4-6 servings of BBQ Pigtails with Peach BBQ Sauce.
3.Deep-Fried Pigtails
If you’re looking for a delicious way to enjoy pigtails, look no further than this recipe! These double-fried pigtails are crispy, flavorful, and addictive.
The pigtails are fried until golden brown and then braised in a
flavorful liquid made with soy sauce, rice wine, garlic, onion, and salt. After that, they are coated with flour and fried until perfectly crisp.
To finish them off, they are tossed in soy sauce and vinegar dressing, which adds even more flavor to this dish. These pigtails make for a great side dish or even a main course that will change anyone’s mind about this unique delicacy!
Ingredients:
| Ingredients: | Amount |
|---|---|
| Pounds of Pig Tails, Cleaned and Cut into Segments | 2 |
| All-Purpose Flour | 1 Cup |
| Garlic Powder | 1 Tablespoon |
| Onion Powder | 1 Tablespoon |
| Paprika | 1 Tablespoon |
| Salt | 1 Teaspoon |
| Black Pepper | 1/2 Teaspoon |
| Cayenne Pepper | 1/4 Teaspooon |
| Soy Sauce | 1/2 Cup |
| Chinese Rice Wine | 1/2 Cup |
| Water | 1/2 Cup |
| Cloves of Garlic, Minced | 4 |
| Onion, Sliced | 1 |
| Salt | 1 Teaspoon |
| Vegetable Oil for Deep-Frying |
These ingredients are enough to make 4-6 servings of Deep-Fried Pigtails.
4.Pigtails And Potato Curry, Naan & Cucumber Raita
This incredible dish is a classic combination of naan and curry, sure to please your taste buds.
The curry is made with South Asian spices, including turmeric, curry powder, and other flavorful ingredients. Pigtails are also added to the mix to make it even more delicious.
Naan, a traditional Indian flatbread, is the perfect accompaniment to the flavorful curry, making it a satisfying and complete meal.
This dish is easy to make and incredibly tasty, and it’s one of our favorite ways to enjoy pigtails!
Ingredients:
For the Curry:
| Ingredients: | Amount |
|---|---|
| Pounds of Pig Tails, Cleaned and Cut into Segments | 2 |
| Medium-Sized Potatoes, Peeled and Cubed | 2 |
| Large Onion, Chopped | 1 |
| Cloves of Garlic, Minced | 3 |
| Grated Ginger | 1 Tablespoon |
| Curry Powder | 1 Tablespoon |
| Turmeric Powder | 1 Teaspoon |
| Ground Cumin | 1 Teaspoon |
| Ground Coriander | 1/2 Teaspoon |
| Cayenne Pepper | 1/4 Teaspoon |
| Can of Diced Tomatoes (14.5 OZ) | 1 |
| Chicken or Vegetable Broth | 2 Cup |
| Salt and Pepper | According Your Taste |
| Vegetable Oil | 2 Tablespoon |
For the Naan:
| Ingredients: | Amount |
|---|---|
| All-Purpose Flour | 2 Cups |
| Salt | 1/2 Teaspoon |
| Baking Powder | 1/2 Teaspoon |
| Plain Yogurt | 1/2 Cup |
| Warm Water | 1/4 Cup |
| Melted Butter | 2 Tablespoon |
For the Cucumber Raita:
| Ingredients: | Amount |
|---|---|
| Plain Yogurt | 1 Cup |
| Small Cucumber, Peeled and Grated | 1 |
| Cumin Powder | 1/4 Teaspoon |
| Salt and Pepper | According Your Taste |
These ingredients are enough to make 4-6 servings of Pigtails and Potato Curry with Naan and Cucumber Raita.
5.BBQ Pigtail
Get ready to enjoy some delicious BBQ pigtails that are easy to make and will add some exotic flavors to your meal!
All you need is 4 ingredients: pigtails, lime, Caribbean green seasoning, and BBQ sauce. First, wash off the salt on the tails with lime, then boil them with Caribbean green seasoning to infuse amazing flavors.
Once cooked, grill the tails and brush them with BBQ sauce to get a fantastic glaze. The meat will be tender and flavorful, and you’ll love every bite!
Try this recipe at your next BBQ party, and you’ll want more of these tasty pigtails!
Ingredients:
| Ingredients: | Amount |
|---|---|
| Pounds of Pig Tails | 2 |
| Limes | 2 |
| Caribbean Green Seasoning | 2 Tablespoon |
| BBQ Sauce | 1 Cup |
6.Pumpkin & Pea Soup With Salted Pigtails
Try this delicious Pumpkin and Pea Soup that’s easy to make and perfect for any meal!
This recipe combines salted pigtails with peas, pumpkins, onions, and thyme to create a flavorful soup.
Garnish with scallions before serving for a tasty and satisfying dish!
Ingredients:
| Ingredients: |
|---|
| Salted Pigtails |
| Pumpkin |
| Peas |
| Onion |
| Thyme |
| Scallion (For Garnish) |
7.Salted Pigtail Pelau
Pelau is a classic dish from Trinidad and Tobago that combines flavorful pigtails with rice for a delicious and satisfying meal.
The tails are seasoned before cooking to enhance their delicious taste. Other ingredients, such as peas and rice, are added to the pot and left to simmer until fully cooked.
This is a fantastic recipe you will want to take advantage of!
Ingredients:
| Ingredients: | Amount |
|---|---|
| Salted Pigtail, Chopped Into Small Pieces | 2 Ibs |
| White Rice | 2 Cups |
| Pigeon Peas | 1 Cup |
| Large Onion, Chopped | 1 |
| Cloves Garlic, Minced | 2 |
| Green Seasoning (a Blend of Herbs and Spices Used in Caribbean Cuisine) | 1 Tablespoon |
| Thyme | 1 Teaspoon |
| Black Pepper | 1 Teaspoon |
| Chicken Broth | 2 Cups |
| Coconut Milk | 2 Cups |
| Vegetable Oil | 2 Tablespoon |
| Vegetable Oil | 2 Tablespoon |
| Salt | According Your Taste |
8.Jamaican Stew Peas
Pelau is a classic dish from Trinidad and Tobago that combines flavorful pigtails with rice for a delicious and satisfying meal.
The tails are seasoned before cooking to enhance their delicious taste. Other ingredients, such as peas and rice, are added to the pot and left to simmer until fully cooked.
This is a fantastic recipe you will want to take advantage of!
Ingredients:
| Ingredients: | Amount |
|---|---|
| Beef Chuck, Cut into Small Pieces | 1 IB |
| Salted Pigtails, Cut into Pieces | 1 IB |
| Dried Red Beans, Soaked Overnight | 2 Cups |
| Can Coconut Milk | 1 |
| Onion, Chopped | 1 |
| Garlic Cloves, Minced | 4 |
| Pimento Peppers, Chopped | 2-3 |
| Sprigs of Thyme | 2 |
| Salt and black pepper | According Your Taste |
| Water | |
| Scallions and Hot Pepper for Garnish. | Optional |
9.Breadfruit With Smoked Pigtails
Breadfruit and pigtails may seem unusual, but it’s a fantastic pairing frequently found in Caribbean cuisine!
In this recipe, pigtails are marinated in Worcestershire sauce and other seasonings, then combined with breadfruit chunks and other aromatics to create a flavorful dish that’s simply delicious.
With the addition of brown sugar and coconut milk, this dish is sweet and savory, with a creamy texture sure to please your taste buds.
It’s an easy-to-make, one-pot meal that you will want to try!
Ingredients:
| Ingredients: | Amount |
|---|---|
| Smoked Pigtails | 2-3 |
| Breadfruit, Peeled and Cut into Chunks | 1 |
| Onion, Chopped | 1 |
| Cloves Garlic, Minced | 3 |
| Bell Pepper, Chopped | 1 |
| Worcestershire Sauce | 1 Tablespoon |
| Brown Sugar | 1 Tablespoon |
| Coconut Milk | 1 Can |
| Salt and Black Pepper | According Your Taste |
| Water | As Needed. |
10.Smoked Pigtail Cook Up Rice
This recipe for pig’s tail rice is a simple and convenient way to cook a tasty meal without creating many dishes to wash!
It features rice, spinach, and pig’s tails cooked together to create a flavorful dish seasoned with cinnamon, scotch bonnet peppers, and thyme.
This one-pot meal is delicious but satisfying and comforting, making it a great choice for a cozy day.
Give it a try, and you’ll want to make it repeatedly!
Ingredients:
| Ingredients: | Amount |
|---|---|
| Smoked Pigtail, Rinsed and Soaked Overnight | 1 IB |
| Long Grain White Rice | 2 Cups |
| kidney Beans, Drained and Rinsed | 1 Can(15 oz) |
| Onion, Chopped | 1 |
| Cloves Garlic, Minced | 3 |
| Green Bell Pepper, Chopped | 1 |
| Thyme | 1 Teaspoon |
| Smoked Paprika | 1 Teaspoon |
| Salt | 1 Teaspoon |
| Black Pepper | 1/4 Teaspoon |
| Water | 4 Cups |
| Vegetable Oil | 2 Tablespoon |
| Hot pepper sauce or sliced scallions for serving | Optional: |
Note: The recipe can be adjusted depending on your taste preference.
11.Jamaican Brown Stew Pigtails
This recipe is a delicious and easy-to-make stew that makes for great comfort food. The smoked pigtail is marinated in a flavorful mixture of herbs and spices including paprika, chili powder, thyme, and ground pimento. The resulting flavor is fantastic and sure to satisfy your taste buds.
To make the stew, simply simmer the marinated pigtail in a pot with aromatics such as onions, garlic, and bell pepper. The dish is perfect to pair with your favorite carbohydrates, such as rice or bread.
Don’t miss out on this tasty recipe – it’s worth trying!
Ingredients:
| Ingredients: | Amount |
|---|---|
| Smoked Pigtail, Cut Into 2-3 Inch Pieces | 2 IBs |
| Vegetable Oil | 1 Tablespoon |
| Onion, Chopped | 1 |
| Cloves Garlic, Minced | 3 |
| Scallion, Chopped | 1 |
| Carrot, Peeled and Chopped | 1 |
| Red Bell Pepper, Chopped | 1/2 |
| Bell Pepper, Chopped | 1/2 |
| Tomato Paste | 2 Tablespoon |
| Water | 2 Cups |
| Brown Sugar | 2 Teaspoon |
| Allspice | 1 Teaspoon |
| Dried Thyme | 1/2 Teaspoon |
| Paprika | 1/2 Teaspoon |
| Salt | 1/2 Teaspoon |
| Black Pepper | 1/4 Teaspoon |
| Scotch Bonnet Pepper (Optional) | 1 |
Note: Adjust the seasoning to your taste preference. Additionally, you can add other vegetables such as potatoes or yams to the stew.
12.Salted Pigtail Callaloo
This Caribbean pigtail recipe is a must-try – a flavorful callaloo that can be enjoyed as a side dish or as a delicious stew.
The soup is bursting with a variety of delicious ingredients that contribute to its wonderful taste. Aromatics, pumpkin, okra, spinach, and spices all work together to create a deep and rich flavor that pairs perfectly with the pigtail.
For those who love a bit of spice, hot peppers are also added to give it a kick. The recipe can easily be adjusted to suit your taste preferences.
This dish is perfect for a chilly day, so don’t hesitate to try it out – you won’t regret it!
Ingredients:
| Ingredients: | Amount |
|---|---|
| Salted Pigtail, Soaked Overnight and Cut into Small Pieces | 1 Ib |
| Bunches of Callaloo Leaves, Stems Removed and Chopped | 2 |
| Onion, Chopped | 1 |
| Cloves Garlic, Minced | 3 |
| Scallion, Chopped | 1 |
| Tomato, Chopped | 1 |
| Scotch Bonnet Pepper, Chopped (Optional) | 1/2 |
| Pumpkin, Peeled and Chopped | 1 Cup |
| Okra, Sliced | 1 Cup |
| Spinach, Chopped | 1 Cup |
| Dried Thyme | 1 Teaspoon |
| Salt | 1 Teaspoon |
| Black Pepper | 1/4 Teaspoon |
| Water | 4 Cups |
| Vegetable Oil | 1 Tablespoon |
Note: You can substitute callaloo leaves with spinach or kale if not available. Adjust the seasoning to your taste preference and the amount of scotch bonnet pepper to your desired level of spiciness.
13.Ochro Rice With Pigtails & Smoked Bones
This okra rice recipe is simply amazing and is sure to satisfy your taste buds!
The recipe combines okra, garlic, onion, carrot, and pumpkin with rice, smoked bones, and pig’s tails to create a flavorful and delicious dish that’s perfect for a great meal.
To add even more flavor, pimento peppers, parsley, and chadon beni are included in the recipe, giving the dish a unique fragrance and taste that will add variety to your dinner rotation.
The recipe is easy to follow and a great way to try pork tails if you’ve never had them before. Don’t miss out on this delicious dish!
Ingredients:
| Ingredients: | Amount |
|---|---|
| Pigtail, Cut into Small Pieces | 1 IB |
| Smoked Bones | 1 IB |
| Rice | 2 Cups |
| Onion, Chopped | 1 |
| Cloves Garlic, Minced | 3 |
| Carrot, Chopped | 2 |
| Pumpkin, Peeled and Chopped | 1 Cup |
| Ochro (Okra), Sliced | 1 Cup |
| Scotch Bonnet Pepper, Chopped (Optional) | 1 |
| Water | 2 Cups |
| Salt | 1 Teaspoon |
| Dried Thyme | 1 Teaspoon |
| Paprika | 1 Teaspoon |
| Black Pepper | 1/4 Teaspoon |
| Vegetable Oil | 2 Tablespoon |
Note: Adjust the amount of scotch bonnet pepper to your desired level of spiciness. You can substitute smoked bones with smoked turkey wings or neck bones if not available.
14.Braised Smoked Pigtails In Soy Sauce
Indulge in this delicious Asian-inspired dish that’s sure to satisfy your cravings! The meat is slow-smoked and braised until it becomes tender and flavorful, with a soft and delectable skin.
The dish features a variety of sauces and spices in the braising liquid, including oyster sauce, rice cooking wine, soy sauce, Sichuan peppercorns, star anise, and other incredible ingredients, resulting in complex and irresistible flavors.
This recipe is a must-try and is sure to become one of your favorite pigtail dishes! Enjoy it with fragrant steamed rice for a fantastic meal.
Ingredients:
| Ingredients: | Amount |
|---|---|
| Smoked Pigtail | 2 Ibs |
| Onion, Chopped | 1 |
| Cloves Garlic, Minced | 4 |
| Thumb-Sized Ginger, Sliced | 1 |
| Soy Sauce | 1/2 Cup |
| Oyster Sauce | 1/2 Cup |
| Rice Cooking Wine | 1/2 Cup |
| Brown Sugar | 1/4 Cup |
| Sichuan Peppercorns | 1 Teaspoon |
| Star Anise | 2 |
| Bay Leaves | 2 Cups |
| Water | 2 Cups |
| Vegetable Oil | 2 Tablespoon |
Note: You can adjust the amount of brown sugar and soy sauce to your desired level of sweetness and saltiness. Sichuan peppercorns can be substituted with black peppercorns.
15.Spinach Rice Simmered In Coconut Milk And Salted Pigtail
This recipe is a must-try if you want to experience the flavors of the Caribbean. It’s a perfect combination of rice and salted pigtails with the added goodness of Jamaican callaloo, herbs, and aromatics.
The dish is made with coconut milk, which adds a unique flavor and aroma, while the scotch bonnet pepper provides a spicy kick that makes it even more delicious.
It’s a filling and satisfying meal that’s sure to add some variety to your dinner rotation. So don’t miss out on this amazing recipe!
Ingredients:
| Ingredients: | Amount |
|---|---|
| Long-grain Rice | 2 Cups |
| Water | 2 Cups |
| Coconut Milk | 1 Can (14 OZ) |
| Salted Pigtail, Chopped into Small Pieces | 1 Ibs |
| Onion, Diced | 1 |
| Cloves Garlic, Minced | 4 |
| Thumb-Sized Ginger, Grated | 1 |
| Scotch Bonnet Pepper, Sliced (Optional) | 1 |
| Fresh Spinach, Chopped | 2 Cups |
| Vegetable Oil | 1 Tablespoon |
| Salt and Pepper | According Your Taste |
Note: Soak the salted pigtail in water for a few hours or overnight to remove some of the saltiness. You can adjust the amount of scotch bonnet pepper to your desired level of spiciness.
FAQ,S
Conclusion
In conclusion, pigtail recipes offer a delicious and unique culinary experience, with a variety of flavors and cooking styles from different cuisines. These recipes are versatile and can be enjoyed in stews, rice dishes, or braised in flavorful sauces. They’re also a great way to use less common cuts of meat and reduce food waste. Overall, pigtail recipes are a great option for those peeking to try something new or grow their culinary horizons.
