Mini bundt cakes are a delightful and charming dessert with various flavors to suit your taste!
Their soft, sticky surface makes an excellent dessert for any dinner. Their slim size completes their purpose for any gathering or intimate event without overpowering your guests.
Whether you have a sweet tooth for rich chocolate or prefer a refreshing lemon flavor, we have some of the best mini bundt cake recipes you can effortlessly make at home!
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1.Vanilla Bean Mini Bundt Cakes
Prepare to be amazed by the mouthwatering flavor and stunning appearance of these Vanilla Bean Mini Bundt Cakes that you can’t miss!
This dessert is sure to capture your heart, featuring a soft and airy texture and a dual drizzle of vanilla and chocolate frosting.
To add an extra layer of texture, the cakes are sprinkled with crunchy toffee bits, making each bite a delight for your taste buds. Whether a special event or a casual get-together, this dessert is a must-have and one of our top mini bundt cake recipes!
Ingredients:
For the Vanilla Bean Mini Bundt Cakes, you will need:
| Ingredients | Amount |
|---|---|
| All-Purpose Flour | 2 Cup |
| Baking Powder | 1 Teaspoon |
| Baking Soda | 1/2 Teaspoon |
| Salt | 1/4 Teaspoon |
| Unsalted Butter, Softened | 3/4 Cup |
| Granulated Sugar | 1 Cup |
| Large Eggs, Room Temperature | 2 |
| Vanilla bean paste (or Vanilla Extract) | 1 Teaspoon |
| Buttermilk, Room Temperature | 1 Cup |
For the Vanilla Drizzle:
| Ingredients | Amount |
|---|---|
| Powdered Sugar | 1 Cup |
| Milk | 2-3 Tablespoon |
| Vanilla Bean Paste (or Vanilla Extract) | 1 Teaspoon |
For the Chocolate Drizzle:
| Ingredients | Amount |
|---|---|
| Semisweet Chocolate Chips | 1/2 Cup |
| Unsalted Butter | 2 Tablespoon |
| Corn Syrup | 1/2 Tablespoon |
| Toffee Bits | Optional Topping:1/2 Cup |
2.Mini Cranberry Bundt Cakes
Elevate your breakfast game with these fabulous Mini Cranberry Bundt Cakes that are tasty and simple to whip up!
Packed with cranberries and zesty orange juice, these petite cakes burst with a sweet, tangy, refreshing, uplifting taste with every nibble.
Baked to perfection in the oven, these cakes are dusted with powdered sugar, giving them a polished finishing touch.
These mini bundt cakes offer a delightful twist to your breakfast and are perfect for bringing some excitement to your morning routine!
Ingredients:
To make the Mini Cranberry Bundt Cakes, you will need.
| Ingredients | Amount |
|---|---|
| All-Purpose Flour | 2 Cups |
| Baking Powder | 1 Teaspoon |
| Baking Soda | 1/2 Teaspoon |
| Salt | 1/2 Teaspoon |
| Unsalted Butter, Softened | 1/2 Cup |
| Granulated Sugar | 1 Cup |
| Large Eggs, Room Temperature | 2 |
| Freshly Squeezed Orange Juice | 1/2 Cup |
| Vanilla Extract | 1 Teaspoon |
| Fresh Cranberries, Chopped | 1 Cup |
| Powdered Sugar for Dusting the Cakes. | For the topping |
3.Pink Lemonade Mini Bundt Cake
For lovers of sweet and tangy desserts that are both simple and delightful, look no further than these Pink Lemonade Mini Bundt Cakes!
The batter guarantees flavor in each mouthful and is made with a blend of flour, egg whites, buttermilk, pink lemonade concentrate, and more.
After baking to perfection, the cakes are then topped with a delicious pink lemonade glaze, delivering a perfectly tart taste that’s sure to please.
This recipe is fast and straightforward, perfect for even the most novice bakers to try their hand at!
Ingredients:
| Ingredients | Amount |
|---|---|
| All-Purpose Flour | 1 and 1/2 Cups |
| Baking Powder | 1 Teaspoon |
| Baking Soda | 1/4 Teaspoon |
| Salt | 1/4 Teaspoon |
| Unsalted Butter, Softened | 1/2 Cup |
| Granulated Sugar | 3/4 Cup |
| Large Eggs | 2 |
| Vanilla Extract | 1/2 Teaspoon |
| Pink Lemonade Concentrate | 1 /2 Teaspoon |
| Pink Food Coloring | (Optional) |
| Powdered Sugar for Dusting | For the topping |
| Powdered Sugar for Dusting |
4.Mini Banana Bundt Cake
You have to try this Mini Banana Bundt Cake recipe! These cakes are beyond amazing, and you’ll find yourself completely hooked.
These cakes are moist, tender, and simply irresistible, thanks to ripe bananas’ rich and warm flavor. They’re perfect for a snack or dessert and can be enjoyed any time of the day.
What makes these banana cakes genuinely unique is their simplicity. They’re so delicious on their own that you don’t even need frosting or icing. For the ultimate taste experience, try letting them sit overnight before serving. Trust us. Your flavor bud’s choice, thank you!
Ingredients:
| Ingredients | Amount |
|---|---|
| All-Purpose Flour | 1 and 1/2 Cups |
| Baking Powder | 1 Teaspoon |
| Baking Soda | 1/2 Teaspoon |
| Salt | 1/2 Teaspoon |
| Unsalted Butter, at Room Temperature | 1/2 Cup |
| Granulated Sugar | 1 Cup |
| Large Eggs | 2 |
| Vanilla Extract | 1 Teaspoon |
| Ripe Bananas, Mashed | 3 |
| Plain Greek yogurt | 1/2 Cup |
Note: These ingredients are for a small batch of mini bundt cakes. Double the recipe if you want to make a larger batch.
5.Chocolate Espresso Mini Bundt Cake With Salted Caramel
You have to try these mini bundt cakes! They’re a delightful combination of sweet and savory, with a hint of espresso that makes them incredibly aromatic.
These cakes have a soft, tender texture and a decadent chocolate flavor that will make your mouth water. They smell fantastic when they’re fresh out of the cooker, also!
But the show’s real star is the salted caramel drizzle – it adds the perfect touch of saltiness that takes this dessert to a whole new level of deliciousness. You’ll find yourself returning for seconds and thirds just because they taste and smell so amazing!
Ingredients:
| Ingredients | Amount |
|---|---|
| All-Purpose Flour | 1 and 1/2 Cups |
| Unsweetened Cocoa Powder | 1/2 Cup |
| Baking Powder | 1 Teaspoon |
| Baking Soda | 1/2 Teaspoon |
| Salt | 1/2 Teaspoon |
| Espresso Powder | 1 Tablespoon |
| Unsalted Butter, at Room Temperature | 1/2 Cup |
| Granulated Sugar | 1 Cup |
| Large Eggs, at Room Temperature | 2 |
| Vanilla Extract | 1 Teaspoon |
| Plain Greek yogurt | 1/2 Cup |
For the salted caramel:
| Ingredients | Amount |
|---|---|
| Granulated Sugar | 1/2 Cups |
| Unsalted butter, cut into small pieces | 3 Tablespoon |
| Heavy Cream | 1/4 Cup |
| Salt | 1/4 Teaspoon |
Note: These ingredients are for a small batch of mini bundt cakes. Double the recipe if you want to make a larger batch.
6.Marble Mini Bundt Cakes
If you like classic marble cakes, you’ll adore these Marble Mini Bundt Cakes. They’re a fun and delicious take on the traditional treat!
These cakes are made with a moist buttery batter infused with rich chocolate and fragrant vanilla flavors, making them truly irresistible.
Rotate piping the chocolate batter and vanilla batter to complete the traditional marble effect into the mini bundt pan. Once baked to perfection, you’ll have a beautiful and delicious marble cake ready to be enjoyed!
Ingredients:
| Ingredients | Amount |
|---|---|
| All-Purpose Flour | 2 Cups |
| Baking Powder | 1 Teaspoon |
| Baking Soda | 1/4 Teaspoon |
| Salt | 1/2 Teaspoon |
| Unsalted Butter, at Room Temperature | 1/2 Cup |
| Granulated Sugar | 1 and 1/4 Cups |
| Large Eggs, at Room Temperature | 3 |
| Vanilla Extract | 2 Teaspoon |
| Buttermilk | 3/4 Cup |
| Unsweetened Cocoa Powder | 1/4 Cup |
| Hot Water | 1/4 Cup |
Note: These ingredients are for a small batch of mini bundt cakes. Double the recipe if you want to make a larger batch.
7.Chocolate Chip Mini Bundt Cakes
Chocolate chip cakes are a fail-proof dessert option that will win over everyone’s taste buds!
These cakes exude pure indulgence with a luscious melted chocolate glaze drizzled on top and a generous sprinkle of chocolate chips.
Their petite size makes them perfect for popping into your mouth, leaving you craving more!
They are delicious and effortless to whip up, making them an ideal choice for any occasion that calls for a delicious treat!
Ingredients:
| Ingredients | Amount |
|---|---|
| All-Purpose Flour | 1 and 1/2 cups |
| Unsalted Butter, Softened | 1/2 Cup |
| Granulated Sugar | 1 Cup |
| Large Eggs, at Room Temperature | 2 |
| Sour Cream | 1/2 Cup |
| Milk | 1/4 Cups |
| Vanilla Extract | 1 Teaspoon |
| Baking Powder | 1/2 Teaspoon |
| Baking Soda | 1/2 Cup |
| Salt | 1/4 Teaspoon |
| Semisweet Chocolate Chips | 1 Cup |
Note: This recipe makes approximately 12 mini bundt cakes. You will also need a mini bundt cake pan to make this recipe.
9.Snickerdoodle Cake
If frosting isn’t your thing, try these Snickerdoodle Cakes that use a cinnamon sugar coating instead.
Made with a delicious blend of flour, butter, nutmeg, cinnamon, sugar, and eggs, these cakes offer a rich buttery flavor that is simply irresistible.
After baking, the cakes are brushed with butter and rolled in cinnamon sugar, adding the perfect finishing touch to this delectable dessert.
With their easy preparation and fantastic taste, these cakes will become a staple in your dessert repertoire.
Ingredients:
| Ingredients | Amount |
|---|---|
| All-Purpose Flour | 1 and 3/4 cups |
| Baking Powder | 1/4 Teaspoon |
| Baking Soda | 1/4 Teaspoon |
| Salt | 1/4 Teaspoon |
| Unsalted Butter, Softened | 1/2 Cup |
| Granulated Sugar | 1 Cups |
| Large Eggs, at Room Temperature | 2 |
| Sour Cream | 1/2 Cup |
| Vanilla Extract | 1 Teaspoon |
| Ground Nutmeg | 1/4 Teaspoon |
| Ground Cinnamon | 1/2 Teaspoon |
For the cinnamon sugar coating:
| Ingredients | Amount |
|---|---|
| Granulated Sugar | 1/2 Cups |
| Ground Cinnamon | 1 Tablespoon |
| Unsalted Butter, Melted | 1/4 Cup |
Note: This recipe makes approximately 10-12 individual cakes. You will also need a muffin tin to make this recipe.
10.Sticky Toffee Mini Bundt Cakes
Transform your regular cakes into something extraordinary with this incredible mini bundt cake recipe that produces delectable toffee-flavored treats.
The star of these cakes is the scrumptious glaze, which includes evaporated milk, brandy, brown sugar, and other delightful ingredients that make it irresistibly flavorful.
Once the glaze hardens, you’ll have an addictive and gooey toffee mini cake that’s perfect for any time of day and makes a beautiful gift.
Impress your loved ones during the holiday season with a batch of these cakes, and get ready for a shower of compliments because they are simply divine!
Ingredients:
For the cake:
| Ingredients | Amount |
|---|---|
| All-Purpose Flour | 1 and 1/4 Cups |
| Baking Powder | 1 Teaspoon |
| Baking Soda | 1/2 Teaspoon |
| Salt | 1/4 Teaspoon |
| Unsalted Butter, Softened | 1/2 Cup |
| Granulated Sugar | 1/2 Cups |
| Large Eggs, at Room Temperature | 2 |
| Buttermilk | 1/2 Cup |
| Teaspoon Vanilla Extract | 1 Teaspoon |
For the toffee glaze:
| Ingredients | Amount |
|---|---|
| Unsalted Butter | 1/2 cup |
| Brown Sugar | 1 Cup |
| Heavy Cream | 1/2 Teaspoon |
| Evaporated Milk | 1/4 Cup |
| Brandy (Optional) | 1/2 Tablespoon |
| Salt | 1/4 Teaspoon |
Note: This recipe makes approximately 12 mini bundt cakes. You will also need a mini bundt cake pan to make this recipe.
11.Chocolate Peanut Butter Bundt Cakes
Who accomplishes deals with the standard pairing of chocolate and peanut butter? These mini cakes are a chocolate lover’s dream, with a rich and gooey fudge that is simply irresistible.
The cakes have a moist and light texture guaranteed to please.
Best of all, they are effortless and require only 6 main ingredients. These mini bundt cakes are similar to lava cakes and will become a staple in your dessert rotation because they are delicious!
Ingredients:
For the cake:
| Ingredients | Amount |
|---|---|
| All-Purpose Flour | 1 and 3/4 Cups |
| Unsweetened Cocoa Powder | 3/4 Cup |
| Baking Powder | 1 and 1/2 Teaspoons |
| Baking Soda | 1 and 1/2 Teaspoons |
| Salt | 1 Teaspoon |
| Granulated Sugar | 2 Cups |
| Vegetable Oil | 1 Cup |
| Large Eggs | 4 |
| Buttermilk | 1 Cup |
| Hot Water | 1 Cup |
| Vanilla Extract | 1 Teaspoon |
| Creamy Peanut Butter | 1 Cup |
For the frosting:
| Ingredients | Amount |
|---|---|
| Unsalted Butter, Softened | 1/2 Cups |
| Creamy Peanut Butter | 1 Tablespoon |
| Powdered Sugar | 2 Cups |
| Heavy Cream | 1/4 Cups |
| Vanilla Extract | 1 Teaspoon |
| Pinch of Salt |
Optional toppings:
| Ingredients |
|---|
| Mini peanut butter cups |
| Chopped peanuts |
| Chocolate syrup or hot fudge sauce |
12.Kahlua Chocolate Cakes
These Kahlua Chocolate Cakes are an excellent choice for those who love a bit of boozy goodness in their desserts!
An instant espresso powder is added to the batter, giving these cakes a deep and complex flavor profile that’s hard to resist.
Coated in a delicious glaze made with Kahlua liqueur, these mini bundt cakes are incredibly decadent and richly chocolatey.
To make them even more unique, you can top them with cute heart-shaped chocolates for a lovely Valentine’s Day treat. But these cakes are awesome for any event and will imprint on your friends and family!
Ingredients:
| Ingredients | Amount |
|---|---|
| All-Purpose Flour | 1 and 1/4 cups |
| Unsweetened Cocoa Powder | 1/2 Cup |
| Baking Soda | 1 Teaspoon |
| Salt | 1/4 Teaspoon |
| Unsalted Butter, Softened | 1/2 Cup |
| Granulated Sugar | 1 Cup |
| Large Eggs | 2 |
| Sour Cream | 1/2 Cup |
| Kahlua Liqueur | 1/4 Cup |
| Boiling Water | 1/2 Cup |
13.Mini Strawberry Bundt Cakes
These Mini Strawberry Bundt Cakes are a classic treat that you won’t be able to resist! With every bite, you’ll be transported to a world of sweet, fruity deliciousness that’s just too good to pass up.
The strawberry glaze takes it up a notch with its incredible flavor that will leave you wanting more. And if you want to make them even more unique, add some fresh strawberries before serving them for a beautiful and tasty finish.
Trust us; these cakes are so beneficial that everyone invites to the recipe!
ingredients:
For the cake:
| Ingredients | Amount |
|---|---|
| All-Purpose Flour | 1 and 1/2 cups |
| Baking Powder | 1 Teaspoon |
| Baking Soda | 1/4 Teaspoon |
| Salt | 1/4 Teaspoon |
| Unsalted Butter, Softened | 1/2 Cup |
| Granulated Sugar | 1 Cup |
| Large Eggs | 2 |
| Whole Milk | 1/2 Cup |
| Strawberry Puree (You Can Use Fresh or Frozen Strawberries) | 1/4 Cup |
| Vanilla Extract | 1 Teaspoon |
| Ingredients | Amount |
|---|---|
| Powdered Sugar | 1/2 Cups |
| Milk | 1 Tablespoon |
| Strawberry Puree | 1 Tablespoon |
| Optional for decoration | Fresh Strawberries |
Note: This recipe makes 6 mini bundt cakes. You can easily double the recipe to make 12 mini bundt cakes.
14.Gingerbread Mini Bundt Cakes
Indulge in a delightful dessert that blends fall and winter’s warm and cozy flavors. Feast your senses on these delightful mini bundt cakes that combine the rich aroma of nutmeg, cinnamon, ginger, cloves, and other essential ingredients.
Perfect for festive gatherings, these cakes are moist, dense, and scrumptiously satisfying with their uncomplicated preparation.
Treat your taste buds to a heavenly vanilla icing that complements the cake’s decadent flavor, topped off with colorful sprinkles for a visually stunning presentation that’s as pleasing to the eyes as it is to the palate!
ingredients:
| Ingredients | Amount |
|---|---|
| All-Purpose Flour | 2 Cups |
| Baking Powder | 11/2 Teaspoon |
| Baking Soda | 1 Teaspoon |
| Salt | 1/2 Teaspoon |
| Ground Ginger | 2 Teaspoon |
| Ground Cinnamon | 1 Teaspoon |
| Ground Nutmeg | 1/2 Teaspoon |
| Ground Cloves | 1/2 Teaspoon |
| Unsalted Butter, Softened | 1/2 Cup |
| Granulated Sugar | 1/2 Cup |
| Brown Sugar | 1/2 Cup |
| Large Eggs | 2 |
| Molasses | 1/2 Cup |
| Hot Water | 1/2 Cup |
For the glaze:
| Ingredients | Amount |
|---|---|
| Powdered Sugar | 1 Cup |
| Milk | 1-2 Tablespoon |
| Vanilla Extract | 1/4 Teaspoon |
| Crushed Candy Canes or Other Holiday Sprinkles for Decoration | Optional |
Note: This recipe makes about 6 mini bundt cakes. If you want to make a larger batch, you can double or triple the ingredients.
15.Mini Pineapple Lime Mojito Cakes
Looking for a fun and vital twist on traditional mini cakes? Glance no more than these Mini Pineapple Lime Mojito Cakes!
These cakes are the perfect treat for any occasion, packed with the zesty flavors of lime and pineapple and a hint of rum in the glaze.
The chopped pineapple mixed into the batter gives each bite a tropical flavor, and the glaze adds a sweet and tangy finish. Enjoy them as a dessert or snack with a mojito cocktail for the ultimate tropical experience.
ingredients:
For the cake:
| Ingredients | Amount |
|---|---|
| All-Purpose Flour | 1 and 1/2 Cups |
| Baking Powder | 1 Teaspoon |
| Baking Soda | 1/4 Teaspoon |
| Salt | 1/4 Teaspoon |
| Unsalted Butter, Softened | 1/2 Cup |
| Granulated Sugar | 1 Cup |
| Large Eggs | 2 |
| Sour Cream | 1/2 Cup |
| Fresh Lime Juice | 1/4 Cup |
| Lime Zest | 1 Tablespoon |
| Chopped Pineapple | 1/2 Cup |
For the glaze:
| Ingredients | Amount |
|---|---|
| Powdered Sugar | 1/2 Cup |
| Fresh Lime Juice | 1 Tablespoon |
| Rum (Optional) | 1 Tablespoon |
| Pineapple Chunks or Lime Wedges for Garnish | (Optional) |
Note: This recipe makes about 12 mini cakes. If you want to make a larger batch, you can double or triple the ingredients.
16.Mini Rum Bundt Cakes
Looking for a special and indulgent dessert that mixes the creamy flavor of rum with the sweetness of cake?
Look no further than these Mini Rum Bundt Cakes! Made with a delicious blend of flour, cinnamon, nuts, sour cream, and rum, these little cakes pack a flavorful punch.
Brushed with a rum glaze and topped with a citrus drizzle, they’re perfect for any occasion. These mini bundt cakes are rich and decadent, making them a favorite dessert among rum and cake lovers.
ingredients:
For the cakes:
| Ingredients | Amount |
|---|---|
| All-Purpose Flour | 1 and 1/2 cups |
| Baking Powder | 1/2 Teaspoon |
| Baking Soda | 1/4 Teaspoon |
| Salt | 1/4 Teaspoon |
| Unsalted Butter, Softened | 1/2 Cup |
| Granulated Sugar | 1 Cup |
| Large Eggs | 2 |
| Dark Rum | 1/4 Cup |
| Milk | 1/4 Cup |
| Vanilla Extract | 1 Teaspoon |
For the glaze:
| Ingredients | Amount |
|---|---|
| Powdered Sugar | 1 Cup |
| Dark Rum | 2-3 Tablespoon |
| Milk | 1 Tablespoon |
| Vanilla Extract | 1/2 Teaspoon |
Note: This recipe makes about 6 mini bundt cakes. If you want to make a larger batch, you can double or triple the ingredients.
17.Mini Pumpkin Bundt Cakes
Experience the delightful flavors of fall with these tasty Mini Pumpkin Bundt Cakes!
Made with pumpkin pie spice and pureed pumpkin, these mini cakes burst with pumpkin flavor. Perfect as a dessert after a meal or a sweet snack any time of day, they satisfy your cravings.
These mini bundt cakes are effortless and tasty with an easy dusting of powdered sugar. Best of all, they’re quick to complete, so you can appreciate them whenever practicable!
ingredients:
For the cakes:
| Ingredients | Amount |
|---|---|
| All-Purpose Flour | 1 and 1/2 cups |
| Baking Powder | 1 Teaspoon |
| Baking Soda | 1 /2 Tablespoon |
| Salt | 1/4 Teaspoon |
| Pumpkin Pie Spice | 1 Teaspoon |
| Unsalted Butter, Softened | 1/2 Cup |
| Granulated Sugar | 1 Cup |
| Large Eggs | 2 |
| Pureed Pumpkin | 1/2 Cup |
| Whole Milk | 1/4 Cup |
| Vanilla Extract | 1 Teaspoon |
| Powdered Sugar for Dusting | For the topping: |
Note: This recipe makes about 6 mini bundt cakes. If you want to make a larger batch, you can double or triple the ingredients.
18.Funfetti Mini Bundt Cakes
If you’re looking for a sweet, colorful, and fun dessert, look no further than these Funfetti Mini Bundt Cakes! Soft, fluffy, and moist, these mini cakes will satisfy your sweet tooth.
Topped with a simple glaze made with sugar, milk, and vanilla extract, they’re the ultimate indulgence.
The colorful appearance comes from the rainbow sprinkles, which add a touch of whimsy to the dessert and are sure to put a smile on everyone’s face. Whether you’re a child or a grown-up, these tasty mini-cakes choices, indeed, please. Get prepared to battle for the last piece!
ingredients:
For the cakes:
| Ingredients | Amount |
|---|---|
| All-Purpose Flour | 1 and 1/2 cups |
| Baking Powder | 1 Teaspoon |
| Baking Soda | 1/4 Teaspoon |
| Salt | 1/4 Teaspoon |
| Unsalted Butter, Softened | 1/2 Cup |
| Granulated Sugar | 1 Cup |
| Large Eggs | 2 |
| Whole Milk | 1/2 Cup |
| Vanilla Extract | 1 Teaspoon |
| Rainbow Sprinkles | 1/4 Cup |
For the glaze:
| Ingredients | Amount |
|---|---|
| Powdered Sugar | 1 and 1/2 cups |
| Whole Milk | 1 Teaspoon |
| Vanilla Extract | 1 /2 Tablespoon |
| Additional Rainbow Sprinkles | Topping |
Note: This recipe makes about 6 mini bundt cakes. If you want to make a larger batch, you can double or triple the ingredients.
19.Mini Neapolitan Bundt Cakes
These Mini Neapolitan Bundt Cakes are the perfect dessert for those who love chocolate, strawberry, and vanilla flavors all in one treat!
The cakes are completed with three batters to achieve other colors and tastes. Cocoa powder is added to one batter to give it a chocolatey flavor and a darker color.
The strawberry flavor is achieved by adding strawberry jam and extract to another batter, and the vanilla batter is made with just a few simple ingredients.
Once the batters are ready, they are alternated in a mini bundt cake pan before being baked in the oven until fully cooked. A sprinkle of powdered sugar is all needed to complete these delicious and colorful mini cakes! They are confident to be a crowd-pleaser for any player or group.
ingredients:
For the chocolate batter:
| Ingredients | Amount |
|---|---|
| All-Purpose Flour | 1 and 1/2 cups |
| Unsweetened Cocoa Powder | 1 Teaspoon |
| Baking Soda | 1 /2 Tablespoon |
| Salt | 1/4 Teaspoon |
| Unsalted Butter, Softened | 1/2 Cup |
| Granulated Sugar | 1/2 Cup |
| Large egg | 1 |
| Vanilla Extract | 1/2 Teaspoon |
| Whole Milk | 1/4 Cup |
For the vanilla batter:
| Ingredients | Amount |
|---|---|
| All-Purpose Flour | 1 and 1/2 cups |
| Baking Soda | 1 /4 Teaspoon |
| Salt | 1 /4 Teaspoon |
| Unsalted Butter, Softened | 1/2 Cup |
| Granulated Sugar | 1/2 Cup |
| Large Egg | 1 |
| Vanilla Extract | 1/2 Teaspoon |
| Whole Milk | 1/4 Cup |
For the strawberry batter:
| Ingredients | Amount |
|---|---|
| All-Purpose Flour | 1 and 1/2 cups |
| Baking Soda | 1/4 Teaspoon |
| Salt | 1 /4 Teaspoon |
| Unsalted Butter, Softened | 1/2 Cup |
| Granulated Sugar | 1/2 Cup |
| Large Egg | 1 |
| Vanilla Extract | 1/2 Teaspoon |
| Whole Milk | 1/4 Cup |
| Finely Chopped Fresh Strawberries | 1/2 Cup |
Note: This recipe makes about 6 mini bundt cakes, with two cakes for each flavor. If you want to make a larger batch, you can double or triple the ingredients.
20.Apple Cider Donut Mini Bundt Cakes
Get a taste of the season with these delicious and easy-to-make Apple Cider Donut Mini Bundt Cakes! Packed with yummy ingredients like apple cider, applesauce, and warm spices like cinnamon and nutmeg, these cakes satisfy your sweet tooth.
The cinnamon-sugar coating adds an extra layer of sweetness and spice, while the glaze made with powdered sugar, apple cider, and vanilla extract adds a lovely finishing touch.
These mini bundt cakes are perfect for any occasion, whether a fall party or a sweet treat, to enjoy any time of the year!
ingredients:
For the cakes:
| Ingredients | Amount |
|---|---|
| All-Purpose Flour | 2 cups |
| Baking Powder | 2 Teaspoon |
| Baking Soda | 1 /2 Teaspoon |
| Salt | 1 /2 Teaspoon |
| Cinnamon | 1 Teaspoon |
| Nutmeg | 1 /2 Teaspoon |
| Unsalted Butter, Softened | 1/2 Cup |
| Granulated Sugar | 1/2 Cup |
| Light Brown Sugar | 1/2 Cup |
| Eggs | 2 |
| Apple Cider | 1/2 Cup |
| Sour Cream | 1/2 Cup |
For the cinnamon-sugar coating:
| Ingredients | Amount |
|---|---|
| Granulated Sugar | 1/2 Cup |
| Cinnamon | 2 Teaspoon |
| Unsalted Butter, Melted | 4 Tablespoon |
For the glaze:
| Ingredients | Amount |
|---|---|
| Powdered Sugar | 1 Cup |
| Apple Cider | 1/4 Cup |
| Vanilla Extract | 1/2 Teaspoon |
21.Mini Pineapple Upside-Down Cakes
These Mini Pineapple Upside-Down Bundt Cakes are a delightful treat that boasts both deliciousness and a beautiful appearance, thanks to their topping of juicy pineapple slices and vibrant cherries!
What makes this dessert even more impressive is how simple it is to create! Just sprinkle some brown sugar into a mini bundt cake pan, add the pineapple slices, pour in the cake batter, and bake until perfection is achieved.
Then, with a quick flip onto a serving plate, these cakes become a stunning centerpiece that can be topped off with whipped cream and cherries for extra flavor! Overall, this dessert is a true tropical delight that will impress all who taste it!
ingredients:
| Ingredients | Amount |
|---|---|
| Unsalted Butter, Melted | 1/2 Cup (1 Stick) |
| Packed Light Brown Sugar | 1/2 Cup |
| Pineapple Rings (Fresh or Canned) | 6 |
| Maraschino Cherries | 6 |
| All-Purpose Flour | 1 Cup |
| Granulated Sugar | 3/4 Cup |
| Baking Powder | 1 Teaspoon |
| Baking Soda | 1/2 Teaspoon |
| Salt | 1/4 Teaspoon |
| Whole Milk | 1/2 Cup |
| Large Egg | 1 |
| Vanilla Extract | 1Teaspoon |
Note: This recipe yields six mini pineapple upside-down cakes, so adjust the quantities if you need to make more or fewer cakes. Also, if using canned pineapple rings, make sure they are well-drained.
22.Mini Carrot Bundt Cakes
Indulge your taste buds with these adorable Mini Carrot Bundt Cakes that are not only delicious but also an irresistible dessert that you
can’t afford to miss it!
These mini cakes pack a powerful punch of flavor with a delightful blend of cinnamon, allspice, and nutmeg that create a moist and delicious cake!
With a luscious cream cheese frosting that uses browned butter, you’ll savor a heavenly sweet treat in no time!
These mini bundt cakes are a great way to satisfy your craving for classic carrot cake without overindulging, as they come in a perfectly portioned petite format! So go ahead and treat yourself to a mouthwatering dessert that you won’t regret!
ingredients:
For the cakes:
| Ingredients | Amount |
|---|---|
| All-Purpose Flour | 1 Cup |
| Baking Powder | 1/2 Teaspoon |
| Baking Soda | 1/2 Teaspoon |
| Ground Cinnamon | 1/2 Teaspoon |
| Ground Allspice | 1/4 Teaspoon |
| Ground Nutmeg | 1/4 Teaspoon |
| Salt | 1/4 Teaspoon |
| Vegetable Oil | 1/2 Cup |
| Granulated Sugar | 1/2 Cup |
| Packed Light Brown Sugar | 1/2 Cup |
| Large Eggs | 2 |
| Vanilla Extract | 1 Teaspoon |
| Grated Carrots (About 2-3 Medium Carrots) | 11/2 Cups |
For the frosting:
| Ingredients | Amount |
|---|---|
| Ounces Cream Cheese, Softened | 4 |
| Unsalted Butter, Browned and Cooled | 1/4 Cup |
| Powdered Sugar | 1 Cup |
| Vanilla Extract | 1 Teaspoon |
| Pinch of Salt |
Note: This recipe yields about 6-8 mini carrot bundt cakes, depending on the size of your bundt cake pan. You can adjust the quantities as needed if you want to make more or fewer cakes.
23.Triple Chocolate Mini Bundt Cakes
You must try these Triple Chocolate Mini Bundt Cakes, which are unbelievably amazing!
Even okay, this recipe needs no baking, and these cakes are vegan, soy-free, and gluten-free!
The chocolate filling is divine, made by blending melted chocolate, dates, cashews, coconut cream, coconut oil, and syrup, creating a heavenly, chocolatey treat that will satisfy all your chocolate cravings!
For an extra dose of flavor, top these mini bundt cakes with dark chocolate and blueberries before serving to savor the whole experience of this fantastic dessert! So go along and spoil in a heavy treat that will satisfy your flavor buds!
ingredients
For the cake:
| Ingredients | Amount |
|---|---|
| Pitted Dates, Soaked in Warm Water for 10 Minutes | 1 Cup |
| Raw Cashews, Soaked in Water for At Least 2 Hours (or Overnight) | 1/2 Cup |
| Coconut Cream (From a Can of Full-Fat Coconut Milk) | 1/2 Cup |
| Coconut Oil, Melted | 1/4 Cup |
| Maple Syrup or Agave Nectar | 1/4 Cup |
| Unsweetened Cocoa Powder | 1/4 Cup |
| Melted Vegan Chocolate Chips | 1/4 Cup |
| Salt | 1/4 Teaspoon |
| For the Topping: | |
| Melted Vegan Chocolate Chips | 1/4 Cup |
| Fresh Blueberries |
Note: This recipe yields about 4-6 mini bundt cakes, depending on the size of your bundt cake pan. Adjust the quantities if you need to make more or fewer cakes. Also, make sure to use vegan chocolate chips to keep the recipe vegan.
24.Mini Red Velvet Bundt Cakes
Red velvet is a timeless flavor that always hits the spot, and these mini bundt cakes are perfect for any gathering!
The cakes with mixed chocolate chips are fluffy, moist, and delicious. The cream cheese frosting is the perfect complement, adding just the right amount of tang to create a fantastic dessert that will please everyone’s taste buds!
These petite little treats are bursting with rich, velvety flavors and have a beautiful deep red color that is simply captivating.
Whether celebrating a special occasion or looking for a sweet indulgence, these mini red velvet bundt cakes will do the trick!
ingredients:
For the cakes:
| Ingredients | Amount |
|---|---|
| All-Purpose Flour | 1 and 1/2 Cups |
| Baking Powder | 1/2 Teaspoon |
| Baking Soda | 1/2 Teaspoon |
| Salt | 1/4 Teaspoon |
| Unsalted Butter, Softened | 1/4 Cup |
| Granulated Sugar | 1 Cup |
| Vegetable Oil | 1/4 Cup |
| Large Eggs | 2 |
| Vanilla Extract | 1 Teaspoon |
| Unsweetened Cocoa Powder | 2 Tablespoon |
| Red Food Coloring | 1 Tablespoon |
| Buttermilk | 1/2 Cup |
| Mini Chocolate Chips | 1/2 Cup |
For the cream cheese frosting:
| Ingredients | Amount |
|---|---|
| Cream Cheese, Softened | 4 OZ |
| Unsalted Butter, Softened | 1/4 Cup |
| Powdered Sugar | 2 Cup |
| Vanilla Extract | 1 Teaspoon |
Note: This recipe yields about 6 mini bundt cakes, depending on the size of your bundt cake pan. Adjust the quantities if you need to make more or fewer cakes.
25.Blueberry Lemon Mini Bundt Cakes
Take a classic lemon cake and give it a delicious twist with these fantastic Blueberry Lemon Mini Bundt Cakes that satisfy your cravings!
The mixture of lemon and blueberries makes an excellent balance of sweet and spicy tastes that is simply heavenly. Every bite bursts with an incredible citrusy taste that’s irresistible.
Topped with a simple glaze made with sugar and lemon juice, these cakes have a delightful tangy flavor that will leave you wanting more, even after your first bite!
These mini bundt cakes are incredibly moist and tasty, making them a dessert everyone will love.
ingredients:
For the cakes:
| Ingredients | Amount |
|---|---|
| All-Purpose Flour | 1 and 1/2 cups |
| Baking Powder | 1/2 Teaspoon |
| Baking Soda | 1/2 Teaspoon |
| Salt | 1/4 Teaspoon |
| Unsalted Butter, Softened | 1/2 Cup |
| Granulated Sugar | 1 Cup |
| Large Eggs | 2 |
| Vanilla Extract | 1 Teaspoon |
| Fresh Lemon Juice | 1/4 Cup |
| Lemon Zest | 1 Tablespoon |
| Buttermilk | 1/2 Cup |
| Fresh Blueberries | 1 Cup |
For the glaze:
| Ingredients | Amount |
|---|---|
| Powdered Sugar | 1 Cup |
| Fresh Lemon Juice | 2- 3 Tablespoon |
Note: This recipe yields about 6 mini bundt cakes, depending on the size of your bundt cake pan. Adjust the quantities if you need to make more or fewer cakes.
26.Mini Peppermint Hot Chocolate Bundt Cake
Get ready to indulge in the perfect combination of peppermint and chocolate with these amazing Mini Peppermint Chocolate Bundt Cakes!
Loaded with peppermint candies, chocolate chips, and marshmallows, these mini cakes are a holiday classic that will satisfy your sweet tooth and warm your heart.
Drizzled with a delicious minty glaze, these bundt cakes are a true celebration of flavor and texture that you won’t resist.
These mini bundt cakes are easy to complete for any event and will impress your friends and home. So go ahead and treat yourself to a little slice of heaven!
ingredients:
| Ingredients | Amount |
|---|---|
| All-Purpose Flour | 1 Cup |
| Cocoa Powder | 1/2 Cup |
| Baking Powder | 1 Teaspoon |
| Baking Soda | 1/2 Teaspoon |
| Salt | 1/4 Teaspoon |
| Unsalted Butter, Softened | 1/2 Cup |
| Granulated Sugar | 1 Cup |
| Large Eggs | 2 |
| Vanilla Extract | 1 Teaspoon |
| Milk | 1/2 Cup |
| Hot Water | 1/2 Cup |
| Mini Chocolate Chips | 1/2 Cup |
| Mini Marshmallows | 1/2 Cup |
| Crushed Peppermint Candies | 1/4 Cup |
For the glaze:
| Ingredients | Amount |
|---|---|
| Powdered Sugar | 1 Cup |
| Milk | 1-2 Tablespoon |
| Peppermint Extract | 1/4 Teaspoon |
27.Mini Lemon Bundt Cakes
Get ready for a burst of citrusy goodness with these Mini Lemon Bundt Cakes that delight the taste buds!
The lemony flavor is the show’s star, and these cakes are so easy to whip up yet so flavorful and addictive.
To add to the awesomeness, they are drizzled with a tangy lemon glaze made from simple ingredients like lemon juice, zest, and powdered sugar.
The irresistible aroma of these petite cakes will make your mouth water, and with their fantastic taste, this recipe is one to keep in your collection of mini bundt cake recipes!
ingredients:
| Ingredients | Amount |
|---|---|
| All-Purpose Flour | 11/2 Cups |
| Baking Powder | 1/2 Teaspoon |
| Baking Soda | 1/2 Teaspoon |
| Salt | 1/4 Teaspoon |
| Unsalted Butter, At Room Temperature | 1/2 Cup |
| Granulated Sugar | 1 Cup |
| Large Eggs | 2 |
| Fresh Lemon Juice | 2 Tablespoon |
| Lemon Zest | 1 Tablespoon |
| Buttermilk | 1/2 Cup |
For the glaze:
| Ingredients | Amount |
|---|---|
| Powdered Sugar | 1 Cup |
| Fresh Lemon Juice | 1 Tablespoon |
| Lemon Zest | 1 Teaspoon |
| Milk, If Needed To Thin Glaze To Desired Consistency. | 1-2 Tablespoon |
28.Mini Brown Sugar Pound Cakes
Looking for a dessert that’s both delicious and visually stunning? Then you have to try this amazing recipe for mini bundt pound cakes!
Made with brown sugar, these cakes are bursting with warm, rich flavor and have a perfect texture that’s dense yet fluffy. Once they’re fully baked, they’re drizzled with a delicious icing made from spiced rum, sugar, and vanilla extract, and then adorned with a dazzling array of sparkling sugar, sugar pearls, and other beautiful ingredients.
These mini bundt cakes are not only delicious, but they also make great gifts that are sure to impress your friends and family. So why not give this unique and easy recipe a try today?
ingredients:
For the cakes:
| Ingredients | Amount |
|---|---|
| All-Purpose Flour | 1 and 1/2 Cups |
| Baking Powder | 1 Teaspoon |
| Baking Soda | 1/2 Teaspoon |
| Salt | 1/2 Teaspoon |
| Unsalted Butter, at Room Temperature | 1/2 Cup |
| Light Brown Sugar, Packed | 1 Cup |
| Large Eggs | 2 |
| Vanilla Extract | 1 Teaspoon |
| Sour Cream | 1/2 Cup |
For the icing:
| Ingredients | Amount |
|---|---|
| Unsalted Butter, Melted | 1/4 Cup |
| Spiced Rum | 1/4 Cup |
| Powdered Sugar | 1 Cup |
| Vanilla Extract | 1/2 Teaspoon |
For the decoration:
| Ingredients |
|---|
| Sparkling Sugar |
| Sugar Pearls |
| Edible Flowers (Optional) |
29.Mini Almond Bundt Cakes
Indulge in a tasty dessert with these amazing Mini Almond Bundt Cakes guaranteed to satisfy your sweet cravings!
The cake batter is infused with almond extract, giving it a delicate and delicious almond flavor that makes it a delightful treat any day.
After baking, the cakes are adorned with a mouth-watering frosting made from powdered sugar, vanilla extract, butter, and heavy whipping cream and then topped off with sliced almonds for an irresistible crunch.
These little cakes strike the perfect balance between sweetness and texture, and you won’t resist having more than one of these adorable and delectable treats!
ingredients:
For the cakes:
| Ingredients | Amount |
|---|---|
| All-Purpose Flour | 1 and 1/2 Cups |
| Baking Powder | 1/2 Teaspoon |
| Baking Soda | 1/4 Teaspoon |
| Salt | 1/4 Teaspoon |
| Unsalted Butter, at Room Temperature | 1/2 Cup |
| Granulated Sugar | 1 Cup |
| Large Eggs | 2 |
| Almond Extract | 1/2 Teaspoon |
| Buttermilk | 1/2 Cup |
For the frosting:
| Ingredients | Amount |
|---|---|
| Powdered Sugar | 1 Cup |
| Vanilla Extract | 1/2 Teaspoon |
| Unsalted Butter, Melted | 2 Tablespoon |
| Heavy Whipping Cream | 2 Tablespoon |
| For The Topping: | 1/4 Cup Sliced Almonds |
Note: This recipe makes around 6 mini bundt cakes, but you can adjust the ingredient amounts if you need to make more or less
30.Cara Cara Orange Mini Bundt Cake Desserts
Get ready for a tasty and visually stunning treat with these Cara Cara Orange Mini Bundt Cakes!
The batter is made with a blend of angel cake mix, chocolate pudding mix, egg, milk, oil, fresh orange juice, and orange peel and baked to achieve a light and fluffy texture that’s bursting with flavor.
These mini bundt cakes are drizzled with a delicious cream cheese frosting and a luscious orange glaze that will tantalize your taste buds. You can further elevate the presentation by adding edible flowers and slices of dehydrated orange.
These mini cakes are not only crazy delicious but also make for an impressive dessert that will wow your guests. So why not try this recipe and treat yourself to a delightful sweet indulgence?
ingredients:
For the cakes:
| Ingredients | Amount |
|---|---|
| angel food cake mix | 1 Box (16 OZ) |
| Instant Chocolate Pudding Mix | 1 Package (3.9 OZ) |
| Fresh Cara Cara Orange Juice | 1/2 Cup |
| Cara Cara Orange Zest | 1 Tablespoon |
| Milk | 1/2 Cup |
| Vegetable Oil | 1/2 Cup |
| Egg | 1 |
For the cream cheese frosting:
| Ingredients | Amount |
|---|---|
| Cream Cheese, at Room Temperature | 4 OZ |
| Unsalted Butter, at Room Temperature | 1/4 Cup |
| Powdered Sugar | 1 and 1/2 Cups |
| Vanilla Extract | 1/2 Teaspoon |
| Fresh Cara Cara Orange Juice | 1 Tablespoon |
For the orange glaze:
| Ingredients | Amount |
|---|---|
| Powdered Sugar | 1 Cup |
| Fresh Cara Cara Orange Juice | 2 Tablespoon |
For the decoration:
| Ingredients |
|---|
| Edible flowers |
| Dehydrated Orange Slices |
Note: This recipe makes around 6 mini bundt cakes, but you can adjust the ingredient amounts if you need to make more or less.
31.Mini Cinnamon Bundts With Dulce De Leche
Indulge in a mouthwatering treat with these divine mini cinnamon bundt cakes!
Infused with cinnamon’s warm and comforting aroma, these cakes are soft, fluffy, and perfect for any time of the year. You won’t be able to resist grabbing another one!
These mini bundts are coated with a light dusting of powdered sugar and filled with a heavenly dulce de leche that will leave you craving more. This delightful dessert will surely be a hit among your family and friends.
Don’t hesitate to try this recipe and treat yourself to a tasty and satisfying dessert!
ingredients:
For the cakes:
| Ingredients | Amount |
|---|---|
| All-Purpose Flour | 1 and 1/2 Cups |
| Baking Powder | 1 Tablespoon |
| Baking Soda | 1 /2 Teaspoon |
| Salt | 1 /2 Teaspoon |
| Ground Cinnamon | 1 /2 Teaspoon |
| Unsalted Butter, Softened | 1/2 Cup |
| Granulated Sugar | 3/4 Cups |
| Large Eggs | 2 |
| Vanilla Extract | 1 Teaspoon |
| Buttermilk | 1/2 Cup |
For the filling:
| Ingredients | Amount |
|---|---|
| Dulce De Leche | 1 Cup |
For the topping:
| Ingredients |
|---|
| Powdered sugar for dusting |
Note: This recipe makes 6 mini bundt cakes. You will also need a mini bundt cake pan to make these cakes.
32.Mini Decadent Chocolate Ganache Bundt Cakes
Were you looking for the ultimate indulgence for all chocolate lovers? These mini chocolate bundt cakes are just what you need!
Made with rich cocoa powder and other delicious ingredients, these little treats burst with an intense chocolate flavor that will satisfy your cravings.
The cakes have a soft and fluffy texture that melts in your mouth. And to make them even more irresistible, each cake is covered with a silky chocolate ganache that drips down the edges, adding an extra dimension of decadence.
Not only do they taste amazing, but they also look adorable and are perfect for impressing your guests!
ingredients:
For the cake:
| Ingredients | Amount |
|---|---|
| All-Purpose Flour | 11/2 Cup |
| Unsweetened Cocoa Powder | 3/4 Cup |
| Baking Powder | 1 Teaspoon |
| Baking Soda | 1/2 Teaspoon |
| Salt | 1/4 Teaspoon |
| Unsalted Butter, Softened | 1/2 Cup |
| Granulated Sugar | 11/4 Cup |
| Large Eggs | 2 |
| Vanilla Extract | 1 Teaspoon |
| Milk | 1 Cup |
For the ganache:
| Ingredients | Amount |
|---|---|
| Ounces Bittersweet Chocolate, Chopped | 6 |
| Heavy Cream | 3/4 Cup |
| Unsalted Butter | 1 Teaspoon |
| Optional Garnish: | Fresh Berries, Whipped Cream, or Edible Gold Dust |
FAQ,S
Final Words:
In conclusion, mini bundt cakes are a delightful dessert that can be appreciated year-round. They come in various flavors and can be decorated in countless ways, making them a perfect treat for any occasion. Whether you prefer chocolate, almond, cinnamon, or citrus flavors, there is a mini bundt cake recipe for everyone. They are also great for gift-giving or as a unique addition to any dessert table. General, mini bundt cakes are a delicious and visually attractive dessert that will impress.
