32 Best Mini Bundt Cake Recipes To Try

Mini bundt cakes are a delightful and charming dessert with various flavors to suit your taste!

Their soft, sticky surface makes an excellent dessert for any dinner. Their slim size completes their purpose for any gathering or intimate event without overpowering your guests.

Whether you have a sweet tooth for rich chocolate or prefer a refreshing lemon flavor, we have some of the best mini bundt cake recipes you can effortlessly make at home!

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1.Vanilla Bean Mini Bundt Cakes

Prepare to be amazed by the mouthwatering flavor and stunning appearance of these Vanilla Bean Mini Bundt Cakes that you can’t miss!

This dessert is sure to capture your heart, featuring a soft and airy texture and a dual drizzle of vanilla and chocolate frosting.

To add an extra layer of texture, the cakes are sprinkled with crunchy toffee bits, making each bite a delight for your taste buds. Whether a special event or a casual get-together, this dessert is a must-have and one of our top mini bundt cake recipes!

Ingredients:

For the Vanilla Bean Mini Bundt Cakes, you will need:

Ingredients	Amount
All-Purpose Flour	2 Cup
Baking Powder	1 Teaspoon
Baking Soda	1/2 Teaspoon
Salt	1/4 Teaspoon
Unsalted Butter, Softened	3/4 Cup
Granulated Sugar	1 Cup
Large Eggs, Room Temperature	2
Vanilla bean paste (or Vanilla Extract)	1 Teaspoon
Buttermilk, Room Temperature	1 Cup

For the Vanilla Drizzle:

Ingredients	Amount
Powdered Sugar	1 Cup
Milk	2-3 Tablespoon
Vanilla Bean Paste (or Vanilla Extract)	1 Teaspoon

For the Chocolate Drizzle:

Ingredients	Amount
Semisweet Chocolate Chips	1/2 Cup
Unsalted Butter	2 Tablespoon
Corn Syrup	1/2 Tablespoon
Toffee Bits	Optional Topping:1/2 Cup

2.Mini Cranberry Bundt Cakes

Elevate your breakfast game with these fabulous Mini Cranberry Bundt Cakes that are tasty and simple to whip up!

Packed with cranberries and zesty orange juice, these petite cakes burst with a sweet, tangy, refreshing, uplifting taste with every nibble.

Baked to perfection in the oven, these cakes are dusted with powdered sugar, giving them a polished finishing touch.

These mini bundt cakes offer a delightful twist to your breakfast and are perfect for bringing some excitement to your morning routine!

Ingredients:

To make the Mini Cranberry Bundt Cakes, you will need.

Ingredients	Amount
All-Purpose Flour	2 Cups
Baking Powder	1 Teaspoon
Baking Soda	1/2 Teaspoon
Salt	1/2 Teaspoon
Unsalted Butter, Softened	1/2 Cup
Granulated Sugar	1 Cup
Large Eggs, Room Temperature	2
Freshly Squeezed Orange Juice	1/2 Cup
Vanilla Extract	1 Teaspoon
Fresh Cranberries, Chopped	1 Cup
Powdered Sugar for Dusting the Cakes.	For the topping

3.Pink Lemonade Mini Bundt Cake

For lovers of sweet and tangy desserts that are both simple and delightful, look no further than these Pink Lemonade Mini Bundt Cakes!

The batter guarantees flavor in each mouthful and is made with a blend of flour, egg whites, buttermilk, pink lemonade concentrate, and more.

After baking to perfection, the cakes are then topped with a delicious pink lemonade glaze, delivering a perfectly tart taste that’s sure to please.

This recipe is fast and straightforward, perfect for even the most novice bakers to try their hand at!

Ingredients:

Ingredients	Amount
All-Purpose Flour	1 and 1/2 Cups
Baking Powder	1 Teaspoon
Baking Soda	1/4 Teaspoon
Salt	1/4 Teaspoon
Unsalted Butter, Softened	1/2 Cup
Granulated Sugar	3/4 Cup
Large Eggs	2
Vanilla Extract	1/2 Teaspoon
Pink Lemonade Concentrate	1 /2 Teaspoon
Pink Food Coloring	(Optional)
Powdered Sugar for Dusting	For the topping
Powdered Sugar for Dusting

4.Mini Banana Bundt Cake

You have to try this Mini Banana Bundt Cake recipe! These cakes are beyond amazing, and you’ll find yourself completely hooked.

These cakes are moist, tender, and simply irresistible, thanks to ripe bananas’ rich and warm flavor. They’re perfect for a snack or dessert and can be enjoyed any time of the day.

What makes these banana cakes genuinely unique is their simplicity. They’re so delicious on their own that you don’t even need frosting or icing. For the ultimate taste experience, try letting them sit overnight before serving. Trust us. Your flavor bud’s choice, thank you!

Ingredients:

Ingredients	Amount
All-Purpose Flour	1 and 1/2 Cups
Baking Powder	1 Teaspoon
Baking Soda	1/2 Teaspoon
Salt	1/2 Teaspoon
Unsalted Butter, at Room Temperature	1/2 Cup
Granulated Sugar	1 Cup
Large Eggs	2
Vanilla Extract	1 Teaspoon
Ripe Bananas, Mashed	3
Plain Greek yogurt	1/2 Cup

Note: These ingredients are for a small batch of mini bundt cakes. Double the recipe if you want to make a larger batch.

5.Chocolate Espresso Mini Bundt Cake With Salted Caramel

You have to try these mini bundt cakes! They’re a delightful combination of sweet and savory, with a hint of espresso that makes them incredibly aromatic.

These cakes have a soft, tender texture and a decadent chocolate flavor that will make your mouth water. They smell fantastic when they’re fresh out of the cooker, also!

But the show’s real star is the salted caramel drizzle – it adds the perfect touch of saltiness that takes this dessert to a whole new level of deliciousness. You’ll find yourself returning for seconds and thirds just because they taste and smell so amazing!

Ingredients:

Ingredients	Amount
All-Purpose Flour	1 and 1/2 Cups
Unsweetened Cocoa Powder	1/2 Cup
Baking Powder	1 Teaspoon
Baking Soda	1/2 Teaspoon
Salt	1/2 Teaspoon
Espresso Powder	1 Tablespoon
Unsalted Butter, at Room Temperature	1/2 Cup
Granulated Sugar	1 Cup
Large Eggs, at Room Temperature	2
Vanilla Extract	1 Teaspoon
Plain Greek yogurt	1/2 Cup

For the salted caramel:

Ingredients	Amount
Granulated Sugar	1/2 Cups
Unsalted butter, cut into small pieces	3 Tablespoon
Heavy Cream	1/4 Cup
Salt	1/4 Teaspoon

Note: These ingredients are for a small batch of mini bundt cakes. Double the recipe if you want to make a larger batch.

6.Marble Mini Bundt Cakes

If you like classic marble cakes, you’ll adore these Marble Mini Bundt Cakes. They’re a fun and delicious take on the traditional treat!

These cakes are made with a moist buttery batter infused with rich chocolate and fragrant vanilla flavors, making them truly irresistible.

Rotate piping the chocolate batter and vanilla batter to complete the traditional marble effect into the mini bundt pan. Once baked to perfection, you’ll have a beautiful and delicious marble cake ready to be enjoyed!

Ingredients:

Ingredients	Amount
All-Purpose Flour	2 Cups
Baking Powder	1 Teaspoon
Baking Soda	1/4 Teaspoon
Salt	1/2 Teaspoon
Unsalted Butter, at Room Temperature	1/2 Cup
Granulated Sugar	1 and 1/4 Cups
Large Eggs, at Room Temperature	3
Vanilla Extract	2 Teaspoon
Buttermilk	3/4 Cup
Unsweetened Cocoa Powder	1/4 Cup
Hot Water	1/4 Cup

Note: These ingredients are for a small batch of mini bundt cakes. Double the recipe if you want to make a larger batch.

7.Chocolate Chip Mini Bundt Cakes

Chocolate chip cakes are a fail-proof dessert option that will win over everyone’s taste buds!

These cakes exude pure indulgence with a luscious melted chocolate glaze drizzled on top and a generous sprinkle of chocolate chips.

Their petite size makes them perfect for popping into your mouth, leaving you craving more!

They are delicious and effortless to whip up, making them an ideal choice for any occasion that calls for a delicious treat!

Ingredients:

Ingredients	Amount
All-Purpose Flour	1 and 1/2 cups
Unsalted Butter, Softened	1/2 Cup
Granulated Sugar	1 Cup
Large Eggs, at Room Temperature	2
Sour Cream	1/2 Cup
Milk	1/4 Cups
Vanilla Extract	1 Teaspoon
Baking Powder	1/2 Teaspoon
Baking Soda	1/2 Cup
Salt	1/4 Teaspoon
Semisweet Chocolate Chips	1 Cup

Note: This recipe makes approximately 12 mini bundt cakes. You will also need a mini bundt cake pan to make this recipe.

9.Snickerdoodle Cake

If frosting isn’t your thing, try these Snickerdoodle Cakes that use a cinnamon sugar coating instead.

Made with a delicious blend of flour, butter, nutmeg, cinnamon, sugar, and eggs, these cakes offer a rich buttery flavor that is simply irresistible.

After baking, the cakes are brushed with butter and rolled in cinnamon sugar, adding the perfect finishing touch to this delectable dessert.

With their easy preparation and fantastic taste, these cakes will become a staple in your dessert repertoire.

Ingredients:

Ingredients	Amount
All-Purpose Flour	1 and 3/4 cups
Baking Powder	1/4 Teaspoon
Baking Soda	1/4 Teaspoon
Salt	1/4 Teaspoon
Unsalted Butter, Softened	1/2 Cup
Granulated Sugar	1 Cups
Large Eggs, at Room Temperature	2
Sour Cream	1/2 Cup
Vanilla Extract	1 Teaspoon
Ground Nutmeg	1/4 Teaspoon
Ground Cinnamon	1/2 Teaspoon

For the cinnamon sugar coating:

Ingredients	Amount
Granulated Sugar	1/2 Cups
Ground Cinnamon	1 Tablespoon
Unsalted Butter, Melted	1/4 Cup

Note: This recipe makes approximately 10-12 individual cakes. You will also need a muffin tin to make this recipe.

10.Sticky Toffee Mini Bundt Cakes

Transform your regular cakes into something extraordinary with this incredible mini bundt cake recipe that produces delectable toffee-flavored treats.

The star of these cakes is the scrumptious glaze, which includes evaporated milk, brandy, brown sugar, and other delightful ingredients that make it irresistibly flavorful.

Once the glaze hardens, you’ll have an addictive and gooey toffee mini cake that’s perfect for any time of day and makes a beautiful gift.

Impress your loved ones during the holiday season with a batch of these cakes, and get ready for a shower of compliments because they are simply divine!

Ingredients:

For the cake:

Ingredients	Amount
All-Purpose Flour	1 and 1/4 Cups
Baking Powder	1 Teaspoon
Baking Soda	1/2 Teaspoon
Salt	1/4 Teaspoon
Unsalted Butter, Softened	1/2 Cup
Granulated Sugar	1/2 Cups
Large Eggs, at Room Temperature	2
Buttermilk	1/2 Cup
Teaspoon Vanilla Extract	1 Teaspoon

For the toffee glaze:

Ingredients	Amount
Unsalted Butter	1/2 cup
Brown Sugar	1 Cup
Heavy Cream	1/2 Teaspoon
Evaporated Milk	1/4 Cup
Brandy (Optional)	1/2 Tablespoon
Salt	1/4 Teaspoon

Note: This recipe makes approximately 12 mini bundt cakes. You will also need a mini bundt cake pan to make this recipe.

11.Chocolate Peanut Butter Bundt Cakes

Who accomplishes deals with the standard pairing of chocolate and peanut butter? These mini cakes are a chocolate lover’s dream, with a rich and gooey fudge that is simply irresistible.

The cakes have a moist and light texture guaranteed to please.

Best of all, they are effortless and require only 6 main ingredients. These mini bundt cakes are similar to lava cakes and will become a staple in your dessert rotation because they are delicious!

Ingredients:

For the cake:

Ingredients	Amount
All-Purpose Flour	1 and 3/4 Cups
Unsweetened Cocoa Powder	3/4 Cup
Baking Powder	1 and 1/2 Teaspoons
Baking Soda	1 and 1/2 Teaspoons
Salt	1 Teaspoon
Granulated Sugar	2 Cups
Vegetable Oil	1 Cup
Large Eggs	4
Buttermilk	1 Cup
Hot Water	1 Cup
Vanilla Extract	1 Teaspoon
Creamy Peanut Butter	1 Cup

For the frosting:

Ingredients	Amount
Unsalted Butter, Softened	1/2 Cups
Creamy Peanut Butter	1 Tablespoon
Powdered Sugar	2 Cups
Heavy Cream	1/4 Cups
Vanilla Extract	1 Teaspoon
Pinch of Salt

Optional toppings:

Ingredients
Mini peanut butter cups
Chopped peanuts
Chocolate syrup or hot fudge sauce

12.Kahlua Chocolate Cakes

These Kahlua Chocolate Cakes are an excellent choice for those who love a bit of boozy goodness in their desserts!

An instant espresso powder is added to the batter, giving these cakes a deep and complex flavor profile that’s hard to resist.

Coated in a delicious glaze made with Kahlua liqueur, these mini bundt cakes are incredibly decadent and richly chocolatey.

To make them even more unique, you can top them with cute heart-shaped chocolates for a lovely Valentine’s Day treat. But these cakes are awesome for any event and will imprint on your friends and family!

Ingredients:

Ingredients	Amount
All-Purpose Flour	1 and 1/4 cups
Unsweetened Cocoa Powder	1/2 Cup
Baking Soda	1 Teaspoon
Salt	1/4 Teaspoon
Unsalted Butter, Softened	1/2 Cup
Granulated Sugar	1 Cup
Large Eggs	2
Sour Cream	1/2 Cup
Kahlua Liqueur	1/4 Cup
Boiling Water	1/2 Cup

13.Mini Strawberry Bundt Cakes

These Mini Strawberry Bundt Cakes are a classic treat that you won’t be able to resist! With every bite, you’ll be transported to a world of sweet, fruity deliciousness that’s just too good to pass up.

The strawberry glaze takes it up a notch with its incredible flavor that will leave you wanting more. And if you want to make them even more unique, add some fresh strawberries before serving them for a beautiful and tasty finish.

Trust us; these cakes are so beneficial that everyone invites to the recipe!

ingredients:

For the cake:

Ingredients	Amount
All-Purpose Flour	1 and 1/2 cups
Baking Powder	1 Teaspoon
Baking Soda	1/4 Teaspoon
Salt	1/4 Teaspoon
Unsalted Butter, Softened	1/2 Cup
Granulated Sugar	1 Cup
Large Eggs	2
Whole Milk	1/2 Cup
Strawberry Puree (You Can Use Fresh or Frozen Strawberries)	1/4 Cup
Vanilla Extract	1 Teaspoon

Ingredients	Amount
Powdered Sugar	1/2 Cups
Milk	1 Tablespoon
Strawberry Puree	1 Tablespoon
Optional for decoration	Fresh Strawberries

Note: This recipe makes 6 mini bundt cakes. You can easily double the recipe to make 12 mini bundt cakes.

14.Gingerbread Mini Bundt Cakes

Indulge in a delightful dessert that blends fall and winter’s warm and cozy flavors. Feast your senses on these delightful mini bundt cakes that combine the rich aroma of nutmeg, cinnamon, ginger, cloves, and other essential ingredients.

Perfect for festive gatherings, these cakes are moist, dense, and scrumptiously satisfying with their uncomplicated preparation.

Treat your taste buds to a heavenly vanilla icing that complements the cake’s decadent flavor, topped off with colorful sprinkles for a visually stunning presentation that’s as pleasing to the eyes as it is to the palate!

ingredients:

Ingredients	Amount
All-Purpose Flour	2 Cups
Baking Powder	11/2 Teaspoon
Baking Soda	1 Teaspoon
Salt	1/2 Teaspoon
Ground Ginger	2 Teaspoon
Ground Cinnamon	1 Teaspoon
Ground Nutmeg	1/2 Teaspoon
Ground Cloves	1/2 Teaspoon
Unsalted Butter, Softened	1/2 Cup
Granulated Sugar	1/2 Cup
Brown Sugar	1/2 Cup
Large Eggs	2
Molasses	1/2 Cup
Hot Water	1/2 Cup

For the glaze:

Ingredients	Amount
Powdered Sugar	1 Cup
Milk	1-2 Tablespoon
Vanilla Extract	1/4 Teaspoon
Crushed Candy Canes or Other Holiday Sprinkles for Decoration	Optional

Note: This recipe makes about 6 mini bundt cakes. If you want to make a larger batch, you can double or triple the ingredients.

15.Mini Pineapple Lime Mojito Cakes

Looking for a fun and vital twist on traditional mini cakes? Glance no more than these Mini Pineapple Lime Mojito Cakes!

These cakes are the perfect treat for any occasion, packed with the zesty flavors of lime and pineapple and a hint of rum in the glaze.

The chopped pineapple mixed into the batter gives each bite a tropical flavor, and the glaze adds a sweet and tangy finish. Enjoy them as a dessert or snack with a mojito cocktail for the ultimate tropical experience.

ingredients:

For the cake:

Ingredients	Amount
All-Purpose Flour	1 and 1/2 Cups
Baking Powder	1 Teaspoon
Baking Soda	1/4 Teaspoon
Salt	1/4 Teaspoon
Unsalted Butter, Softened	1/2 Cup
Granulated Sugar	1 Cup
Large Eggs	2
Sour Cream	1/2 Cup
Fresh Lime Juice	1/4 Cup
Lime Zest	1 Tablespoon
Chopped Pineapple	1/2 Cup

For the glaze:

Ingredients	Amount
Powdered Sugar	1/2 Cup
Fresh Lime Juice	1 Tablespoon
Rum (Optional)	1 Tablespoon
Pineapple Chunks or Lime Wedges for Garnish	(Optional)

Note: This recipe makes about 12 mini cakes. If you want to make a larger batch, you can double or triple the ingredients.

16.Mini Rum Bundt Cakes

Looking for a special and indulgent dessert that mixes the creamy flavor of rum with the sweetness of cake?

Look no further than these Mini Rum Bundt Cakes! Made with a delicious blend of flour, cinnamon, nuts, sour cream, and rum, these little cakes pack a flavorful punch.

Brushed with a rum glaze and topped with a citrus drizzle, they’re perfect for any occasion. These mini bundt cakes are rich and decadent, making them a favorite dessert among rum and cake lovers.

ingredients:

For the cakes:

Ingredients	Amount
All-Purpose Flour	1 and 1/2 cups
Baking Powder	1/2 Teaspoon
Baking Soda	1/4 Teaspoon
Salt	1/4 Teaspoon
Unsalted Butter, Softened	1/2 Cup
Granulated Sugar	1 Cup
Large Eggs	2
Dark Rum	1/4 Cup
Milk	1/4 Cup
Vanilla Extract	1 Teaspoon

For the glaze:

Ingredients	Amount
Powdered Sugar	1 Cup
Dark Rum	2-3 Tablespoon
Milk	1 Tablespoon
Vanilla Extract	1/2 Teaspoon

Note: This recipe makes about 6 mini bundt cakes. If you want to make a larger batch, you can double or triple the ingredients.

17.Mini Pumpkin Bundt Cakes

Experience the delightful flavors of fall with these tasty Mini Pumpkin Bundt Cakes!

Made with pumpkin pie spice and pureed pumpkin, these mini cakes burst with pumpkin flavor. Perfect as a dessert after a meal or a sweet snack any time of day, they satisfy your cravings.

These mini bundt cakes are effortless and tasty with an easy dusting of powdered sugar. Best of all, they’re quick to complete, so you can appreciate them whenever practicable!

ingredients:

For the cakes:

Ingredients	Amount
All-Purpose Flour	1 and 1/2 cups
Baking Powder	1 Teaspoon
Baking Soda	1 /2 Tablespoon
Salt	1/4 Teaspoon
Pumpkin Pie Spice	1 Teaspoon
Unsalted Butter, Softened	1/2 Cup
Granulated Sugar	1 Cup
Large Eggs	2
Pureed Pumpkin	1/2 Cup
Whole Milk	1/4 Cup
Vanilla Extract	1 Teaspoon
Powdered Sugar for Dusting	For the topping:

Note: This recipe makes about 6 mini bundt cakes. If you want to make a larger batch, you can double or triple the ingredients.

18.Funfetti Mini Bundt Cakes

If you’re looking for a sweet, colorful, and fun dessert, look no further than these Funfetti Mini Bundt Cakes! Soft, fluffy, and moist, these mini cakes will satisfy your sweet tooth.

Topped with a simple glaze made with sugar, milk, and vanilla extract, they’re the ultimate indulgence.

The colorful appearance comes from the rainbow sprinkles, which add a touch of whimsy to the dessert and are sure to put a smile on everyone’s face. Whether you’re a child or a grown-up, these tasty mini-cakes choices, indeed, please. Get prepared to battle for the last piece!

ingredients:

For the cakes:

Ingredients	Amount
All-Purpose Flour	1 and 1/2 cups
Baking Powder	1 Teaspoon
Baking Soda	1/4 Teaspoon
Salt	1/4 Teaspoon
Unsalted Butter, Softened	1/2 Cup
Granulated Sugar	1 Cup
Large Eggs	2
Whole Milk	1/2 Cup
Vanilla Extract	1 Teaspoon
Rainbow Sprinkles	1/4 Cup

For the glaze:

Ingredients	Amount
Powdered Sugar	1 and 1/2 cups
Whole Milk	1 Teaspoon
Vanilla Extract	1 /2 Tablespoon
Additional Rainbow Sprinkles	Topping

Note: This recipe makes about 6 mini bundt cakes. If you want to make a larger batch, you can double or triple the ingredients.

19.Mini Neapolitan Bundt Cakes

These Mini Neapolitan Bundt Cakes are the perfect dessert for those who love chocolate, strawberry, and vanilla flavors all in one treat!

The cakes are completed with three batters to achieve other colors and tastes. Cocoa powder is added to one batter to give it a chocolatey flavor and a darker color.

The strawberry flavor is achieved by adding strawberry jam and extract to another batter, and the vanilla batter is made with just a few simple ingredients.

Once the batters are ready, they are alternated in a mini bundt cake pan before being baked in the oven until fully cooked. A sprinkle of powdered sugar is all needed to complete these delicious and colorful mini cakes! They are confident to be a crowd-pleaser for any player or group.

ingredients:

For the chocolate batter:

Ingredients	Amount
All-Purpose Flour	1 and 1/2 cups
Unsweetened Cocoa Powder	1 Teaspoon
Baking Soda	1 /2 Tablespoon
Salt	1/4 Teaspoon
Unsalted Butter, Softened	1/2 Cup
Granulated Sugar	1/2 Cup
Large egg	1
Vanilla Extract	1/2 Teaspoon
Whole Milk	1/4 Cup

For the vanilla batter:

Ingredients	Amount
All-Purpose Flour	1 and 1/2 cups
Baking Soda	1 /4 Teaspoon
Salt	1 /4 Teaspoon
Unsalted Butter, Softened	1/2 Cup
Granulated Sugar	1/2 Cup
Large Egg	1
Vanilla Extract	1/2 Teaspoon
Whole Milk	1/4 Cup

For the strawberry batter:

Ingredients	Amount
All-Purpose Flour	1 and 1/2 cups
Baking Soda	1/4 Teaspoon
Salt	1 /4 Teaspoon
Unsalted Butter, Softened	1/2 Cup
Granulated Sugar	1/2 Cup
Large Egg	1
Vanilla Extract	1/2 Teaspoon
Whole Milk	1/4 Cup
Finely Chopped Fresh Strawberries	1/2 Cup

Note: This recipe makes about 6 mini bundt cakes, with two cakes for each flavor. If you want to make a larger batch, you can double or triple the ingredients.

20.Apple Cider Donut Mini Bundt Cakes

Get a taste of the season with these delicious and easy-to-make Apple Cider Donut Mini Bundt Cakes! Packed with yummy ingredients like apple cider, applesauce, and warm spices like cinnamon and nutmeg, these cakes satisfy your sweet tooth.

The cinnamon-sugar coating adds an extra layer of sweetness and spice, while the glaze made with powdered sugar, apple cider, and vanilla extract adds a lovely finishing touch.

These mini bundt cakes are perfect for any occasion, whether a fall party or a sweet treat, to enjoy any time of the year!

ingredients:

For the cakes:

Ingredients	Amount
All-Purpose Flour	2 cups
Baking Powder	2 Teaspoon
Baking Soda	1 /2 Teaspoon
Salt	1 /2 Teaspoon
Cinnamon	1 Teaspoon
Nutmeg	1 /2 Teaspoon
Unsalted Butter, Softened	1/2 Cup
Granulated Sugar	1/2 Cup
Light Brown Sugar	1/2 Cup
Eggs	2
Apple Cider	1/2 Cup
Sour Cream	1/2 Cup

For the cinnamon-sugar coating:

Ingredients	Amount
Granulated Sugar	1/2 Cup
Cinnamon	2 Teaspoon
Unsalted Butter, Melted	4 Tablespoon

For the glaze:

Ingredients	Amount
Powdered Sugar	1 Cup
Apple Cider	1/4 Cup
Vanilla Extract	1/2 Teaspoon

21.Mini Pineapple Upside-Down Cakes

These Mini Pineapple Upside-Down Bundt Cakes are a delightful treat that boasts both deliciousness and a beautiful appearance, thanks to their topping of juicy pineapple slices and vibrant cherries!

What makes this dessert even more impressive is how simple it is to create! Just sprinkle some brown sugar into a mini bundt cake pan, add the pineapple slices, pour in the cake batter, and bake until perfection is achieved.

Then, with a quick flip onto a serving plate, these cakes become a stunning centerpiece that can be topped off with whipped cream and cherries for extra flavor! Overall, this dessert is a true tropical delight that will impress all who taste it!

ingredients:

Ingredients	Amount
Unsalted Butter, Melted	1/2 Cup (1 Stick)
Packed Light Brown Sugar	1/2 Cup
Pineapple Rings (Fresh or Canned)	6
Maraschino Cherries	6
All-Purpose Flour	1 Cup
Granulated Sugar	3/4 Cup
Baking Powder	1 Teaspoon
Baking Soda	1/2 Teaspoon
Salt	1/4 Teaspoon
Whole Milk	1/2 Cup
Large Egg	1
Vanilla Extract	1Teaspoon

Note: This recipe yields six mini pineapple upside-down cakes, so adjust the quantities if you need to make more or fewer cakes. Also, if using canned pineapple rings, make sure they are well-drained.

22.Mini Carrot Bundt Cakes

Indulge your taste buds with these adorable Mini Carrot Bundt Cakes that are not only delicious but also an irresistible dessert that you

can’t afford to miss it!

These mini cakes pack a powerful punch of flavor with a delightful blend of cinnamon, allspice, and nutmeg that create a moist and delicious cake!

With a luscious cream cheese frosting that uses browned butter, you’ll savor a heavenly sweet treat in no time!

These mini bundt cakes are a great way to satisfy your craving for classic carrot cake without overindulging, as they come in a perfectly portioned petite format! So go ahead and treat yourself to a mouthwatering dessert that you won’t regret!

ingredients:

For the cakes:

Ingredients	Amount
All-Purpose Flour	1 Cup
Baking Powder	1/2 Teaspoon
Baking Soda	1/2 Teaspoon
Ground Cinnamon	1/2 Teaspoon
Ground Allspice	1/4 Teaspoon
Ground Nutmeg	1/4 Teaspoon
Salt	1/4 Teaspoon
Vegetable Oil	1/2 Cup
Granulated Sugar	1/2 Cup
Packed Light Brown Sugar	1/2 Cup
Large Eggs	2
Vanilla Extract	1 Teaspoon
Grated Carrots (About 2-3 Medium Carrots)	11/2 Cups

For the frosting:

Ingredients	Amount
Ounces Cream Cheese, Softened	4
Unsalted Butter, Browned and Cooled	1/4 Cup
Powdered Sugar	1 Cup
Vanilla Extract	1 Teaspoon
Pinch of Salt

Note: This recipe yields about 6-8 mini carrot bundt cakes, depending on the size of your bundt cake pan. You can adjust the quantities as needed if you want to make more or fewer cakes.

23.Triple Chocolate Mini Bundt Cakes

You must try these Triple Chocolate Mini Bundt Cakes, which are unbelievably amazing!

Even okay, this recipe needs no baking, and these cakes are vegan, soy-free, and gluten-free!

The chocolate filling is divine, made by blending melted chocolate, dates, cashews, coconut cream, coconut oil, and syrup, creating a heavenly, chocolatey treat that will satisfy all your chocolate cravings!

For an extra dose of flavor, top these mini bundt cakes with dark chocolate and blueberries before serving to savor the whole experience of this fantastic dessert! So go along and spoil in a heavy treat that will satisfy your flavor buds!

ingredients

For the cake:

Ingredients	Amount
Pitted Dates, Soaked in Warm Water for 10 Minutes	1 Cup
Raw Cashews, Soaked in Water for At Least 2 Hours (or Overnight)	1/2 Cup
Coconut Cream (From a Can of Full-Fat Coconut Milk)	1/2 Cup
Coconut Oil, Melted	1/4 Cup
Maple Syrup or Agave Nectar	1/4 Cup
Unsweetened Cocoa Powder	1/4 Cup
Melted Vegan Chocolate Chips	1/4 Cup
Salt	1/4 Teaspoon
For the Topping:
Melted Vegan Chocolate Chips	1/4 Cup
Fresh Blueberries

Note: This recipe yields about 4-6 mini bundt cakes, depending on the size of your bundt cake pan. Adjust the quantities if you need to make more or fewer cakes. Also, make sure to use vegan chocolate chips to keep the recipe vegan.

24.Mini Red Velvet Bundt Cakes

Red velvet is a timeless flavor that always hits the spot, and these mini bundt cakes are perfect for any gathering!

The cakes with mixed chocolate chips are fluffy, moist, and delicious. The cream cheese frosting is the perfect complement, adding just the right amount of tang to create a fantastic dessert that will please everyone’s taste buds!

These petite little treats are bursting with rich, velvety flavors and have a beautiful deep red color that is simply captivating.

Whether celebrating a special occasion or looking for a sweet indulgence, these mini red velvet bundt cakes will do the trick!

ingredients:

For the cakes:

Ingredients	Amount
All-Purpose Flour	1 and 1/2 Cups
Baking Powder	1/2 Teaspoon
Baking Soda	1/2 Teaspoon
Salt	1/4 Teaspoon
Unsalted Butter, Softened	1/4 Cup
Granulated Sugar	1 Cup
Vegetable Oil	1/4 Cup
Large Eggs	2
Vanilla Extract	1 Teaspoon
Unsweetened Cocoa Powder	2 Tablespoon
Red Food Coloring	1 Tablespoon
Buttermilk	1/2 Cup
Mini Chocolate Chips	1/2 Cup

For the cream cheese frosting:

Ingredients	Amount
Cream Cheese, Softened	4 OZ
Unsalted Butter, Softened	1/4 Cup
Powdered Sugar	2 Cup
Vanilla Extract	1 Teaspoon

Note: This recipe yields about 6 mini bundt cakes, depending on the size of your bundt cake pan. Adjust the quantities if you need to make more or fewer cakes.

25.Blueberry Lemon Mini Bundt Cakes

Take a classic lemon cake and give it a delicious twist with these fantastic Blueberry Lemon Mini Bundt Cakes that satisfy your cravings!

The mixture of lemon and blueberries makes an excellent balance of sweet and spicy tastes that is simply heavenly. Every bite bursts with an incredible citrusy taste that’s irresistible.

Topped with a simple glaze made with sugar and lemon juice, these cakes have a delightful tangy flavor that will leave you wanting more, even after your first bite!

These mini bundt cakes are incredibly moist and tasty, making them a dessert everyone will love.

ingredients:

For the cakes:

Ingredients	Amount
All-Purpose Flour	1 and 1/2 cups
Baking Powder	1/2 Teaspoon
Baking Soda	1/2 Teaspoon
Salt	1/4 Teaspoon
Unsalted Butter, Softened	1/2 Cup
Granulated Sugar	1 Cup
Large Eggs	2
Vanilla Extract	1 Teaspoon
Fresh Lemon Juice	1/4 Cup
Lemon Zest	1 Tablespoon
Buttermilk	1/2 Cup
Fresh Blueberries	1 Cup

For the glaze:

Ingredients	Amount
Powdered Sugar	1 Cup
Fresh Lemon Juice	2- 3 Tablespoon

Note: This recipe yields about 6 mini bundt cakes, depending on the size of your bundt cake pan. Adjust the quantities if you need to make more or fewer cakes.

26.Mini Peppermint Hot Chocolate Bundt Cake

Get ready to indulge in the perfect combination of peppermint and chocolate with these amazing Mini Peppermint Chocolate Bundt Cakes!

Loaded with peppermint candies, chocolate chips, and marshmallows, these mini cakes are a holiday classic that will satisfy your sweet tooth and warm your heart.

Drizzled with a delicious minty glaze, these bundt cakes are a true celebration of flavor and texture that you won’t resist.

These mini bundt cakes are easy to complete for any event and will impress your friends and home. So go ahead and treat yourself to a little slice of heaven!

ingredients:

Ingredients	Amount
All-Purpose Flour	1 Cup
Cocoa Powder	1/2 Cup
Baking Powder	1 Teaspoon
Baking Soda	1/2 Teaspoon
Salt	1/4 Teaspoon
Unsalted Butter, Softened	1/2 Cup
Granulated Sugar	1 Cup
Large Eggs	2
Vanilla Extract	1 Teaspoon
Milk	1/2 Cup
Hot Water	1/2 Cup
Mini Chocolate Chips	1/2 Cup
Mini Marshmallows	1/2 Cup
Crushed Peppermint Candies	1/4 Cup

For the glaze:

Ingredients	Amount
Powdered Sugar	1 Cup
Milk	1-2 Tablespoon
Peppermint Extract	1/4 Teaspoon

27.Mini Lemon Bundt Cakes

Get ready for a burst of citrusy goodness with these Mini Lemon Bundt Cakes that delight the taste buds!

The lemony flavor is the show’s star, and these cakes are so easy to whip up yet so flavorful and addictive.

To add to the awesomeness, they are drizzled with a tangy lemon glaze made from simple ingredients like lemon juice, zest, and powdered sugar.

The irresistible aroma of these petite cakes will make your mouth water, and with their fantastic taste, this recipe is one to keep in your collection of mini bundt cake recipes!

ingredients:

Ingredients	Amount
All-Purpose Flour	11/2 Cups
Baking Powder	1/2 Teaspoon
Baking Soda	1/2 Teaspoon
Salt	1/4 Teaspoon
Unsalted Butter, At Room Temperature	1/2 Cup
Granulated Sugar	1 Cup
Large Eggs	2
Fresh Lemon Juice	2 Tablespoon
Lemon Zest	1 Tablespoon
Buttermilk	1/2 Cup

For the glaze:

Ingredients	Amount
Powdered Sugar	1 Cup
Fresh Lemon Juice	1 Tablespoon
Lemon Zest	1 Teaspoon
Milk, If Needed To Thin Glaze To Desired Consistency.	1-2 Tablespoon

28.Mini Brown Sugar Pound Cakes

Looking for a dessert that’s both delicious and visually stunning? Then you have to try this amazing recipe for mini bundt pound cakes!

Made with brown sugar, these cakes are bursting with warm, rich flavor and have a perfect texture that’s dense yet fluffy. Once they’re fully baked, they’re drizzled with a delicious icing made from spiced rum, sugar, and vanilla extract, and then adorned with a dazzling array of sparkling sugar, sugar pearls, and other beautiful ingredients.

These mini bundt cakes are not only delicious, but they also make great gifts that are sure to impress your friends and family. So why not give this unique and easy recipe a try today?

ingredients:

For the cakes:

Ingredients	Amount
All-Purpose Flour	1 and 1/2 Cups
Baking Powder	1 Teaspoon
Baking Soda	1/2 Teaspoon
Salt	1/2 Teaspoon
Unsalted Butter, at Room Temperature	1/2 Cup
Light Brown Sugar, Packed	1 Cup
Large Eggs	2
Vanilla Extract	1 Teaspoon
Sour Cream	1/2 Cup

For the icing:

Ingredients	Amount
Unsalted Butter, Melted	1/4 Cup
Spiced Rum	1/4 Cup
Powdered Sugar	1 Cup
Vanilla Extract	1/2 Teaspoon

For the decoration:

Ingredients
Sparkling Sugar
Sugar Pearls
Edible Flowers (Optional)

29.Mini Almond Bundt Cakes

Indulge in a tasty dessert with these amazing Mini Almond Bundt Cakes guaranteed to satisfy your sweet cravings!

The cake batter is infused with almond extract, giving it a delicate and delicious almond flavor that makes it a delightful treat any day.

After baking, the cakes are adorned with a mouth-watering frosting made from powdered sugar, vanilla extract, butter, and heavy whipping cream and then topped off with sliced almonds for an irresistible crunch.

These little cakes strike the perfect balance between sweetness and texture, and you won’t resist having more than one of these adorable and delectable treats!

ingredients:

For the cakes:

Ingredients	Amount
All-Purpose Flour	1 and 1/2 Cups
Baking Powder	1/2 Teaspoon
Baking Soda	1/4 Teaspoon
Salt	1/4 Teaspoon
Unsalted Butter, at Room Temperature	1/2 Cup
Granulated Sugar	1 Cup
Large Eggs	2
Almond Extract	1/2 Teaspoon
Buttermilk	1/2 Cup

For the frosting:

Ingredients	Amount
Powdered Sugar	1 Cup
Vanilla Extract	1/2 Teaspoon
Unsalted Butter, Melted	2 Tablespoon
Heavy Whipping Cream	2 Tablespoon
For The Topping:	1/4 Cup Sliced Almonds

Note: This recipe makes around 6 mini bundt cakes, but you can adjust the ingredient amounts if you need to make more or less

30.Cara Cara Orange Mini Bundt Cake Desserts

Get ready for a tasty and visually stunning treat with these Cara Cara Orange Mini Bundt Cakes!

The batter is made with a blend of angel cake mix, chocolate pudding mix, egg, milk, oil, fresh orange juice, and orange peel and baked to achieve a light and fluffy texture that’s bursting with flavor.

These mini bundt cakes are drizzled with a delicious cream cheese frosting and a luscious orange glaze that will tantalize your taste buds. You can further elevate the presentation by adding edible flowers and slices of dehydrated orange.

These mini cakes are not only crazy delicious but also make for an impressive dessert that will wow your guests. So why not try this recipe and treat yourself to a delightful sweet indulgence?

ingredients:

For the cakes:

Ingredients	Amount
angel food cake mix	1 Box (16 OZ)
Instant Chocolate Pudding Mix	1 Package (3.9 OZ)
Fresh Cara Cara Orange Juice	1/2 Cup
Cara Cara Orange Zest	1 Tablespoon
Milk	1/2 Cup
Vegetable Oil	1/2 Cup
Egg	1

For the cream cheese frosting:

Ingredients	Amount
Cream Cheese, at Room Temperature	4 OZ
Unsalted Butter, at Room Temperature	1/4 Cup
Powdered Sugar	1 and 1/2 Cups
Vanilla Extract	1/2 Teaspoon
Fresh Cara Cara Orange Juice	1 Tablespoon

For the orange glaze:

Ingredients	Amount
Powdered Sugar	1 Cup
Fresh Cara Cara Orange Juice	2 Tablespoon

For the decoration:

Ingredients
Edible flowers
Dehydrated Orange Slices

Note: This recipe makes around 6 mini bundt cakes, but you can adjust the ingredient amounts if you need to make more or less.

31.Mini Cinnamon Bundts With Dulce De Leche

Indulge in a mouthwatering treat with these divine mini cinnamon bundt cakes!

Infused with cinnamon’s warm and comforting aroma, these cakes are soft, fluffy, and perfect for any time of the year. You won’t be able to resist grabbing another one!

These mini bundts are coated with a light dusting of powdered sugar and filled with a heavenly dulce de leche that will leave you craving more. This delightful dessert will surely be a hit among your family and friends.

Don’t hesitate to try this recipe and treat yourself to a tasty and satisfying dessert!

ingredients:

For the cakes:

Ingredients	Amount
All-Purpose Flour	1 and 1/2 Cups
Baking Powder	1 Tablespoon
Baking Soda	1 /2 Teaspoon
Salt	1 /2 Teaspoon
Ground Cinnamon	1 /2 Teaspoon
Unsalted Butter, Softened	1/2 Cup
Granulated Sugar	3/4 Cups
Large Eggs	2
Vanilla Extract	1 Teaspoon
Buttermilk	1/2 Cup

For the filling:

Ingredients	Amount
Dulce De Leche	1 Cup

For the topping:

Ingredients
Powdered sugar for dusting

Note: This recipe makes 6 mini bundt cakes. You will also need a mini bundt cake pan to make these cakes.

32.Mini Decadent Chocolate Ganache Bundt Cakes

Were you looking for the ultimate indulgence for all chocolate lovers? These mini chocolate bundt cakes are just what you need!

Made with rich cocoa powder and other delicious ingredients, these little treats burst with an intense chocolate flavor that will satisfy your cravings.

The cakes have a soft and fluffy texture that melts in your mouth. And to make them even more irresistible, each cake is covered with a silky chocolate ganache that drips down the edges, adding an extra dimension of decadence.

Not only do they taste amazing, but they also look adorable and are perfect for impressing your guests!

ingredients:

For the cake:

Ingredients	Amount
All-Purpose Flour	11/2 Cup
Unsweetened Cocoa Powder	3/4 Cup
Baking Powder	1 Teaspoon
Baking Soda	1/2 Teaspoon
Salt	1/4 Teaspoon
Unsalted Butter, Softened	1/2 Cup
Granulated Sugar	11/4 Cup
Large Eggs	2
Vanilla Extract	1 Teaspoon
Milk	1 Cup

For the ganache:

Ingredients	Amount
Ounces Bittersweet Chocolate, Chopped	6
Heavy Cream	3/4 Cup
Unsalted Butter	1 Teaspoon
Optional Garnish:	Fresh Berries, Whipped Cream, or Edible Gold Dust

FAQ,S

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