17 Best Oaxaca Cheese Recipes – Delicious & Tasty Appetizer Can’t Resist

17 Oaxaca Cheese Recipes

Mexican food is famous worldwide, and Oaxaca is one of the top-liked cheese recipes. It gives a super delicious look with stretched curd cheese. Wound into a special ball for a better, customized, and unique presentation. Some people call it Quesillo because it’s also used to make quesadillas.

However, the phenomenon doesn’t stop here. The chefs from different regions have tried several combinations of items with Oaxaca cheese. Undoubtedly, they have succeeded in preparing mouth-watering appetizers. Out of all, we have shortlisted a few to give you suggestions.

So, try these creamy, irresistibly melty, stringy, and awesome Oaxaca dishes. Some are fully loaded for food lovers, and others are minimal for cravings. So, let’s explore!

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What Is Oaxaca Cheese?

Queso Oaxaca is another name for Oaxaca cheese, and it originated in Oaxaca City, Mexico. In particular, it’s produced here in bulk. It’s a creamy cheese with stretchy strings, is buttery, mild, and has a bit of a salty flavor. The appearance has a yellowish-white hue and is rolled in balls (yarn-like). You can say it’s rolled in the shape of a rope.

Moreover, it’s included in the family of Pasta filata (from Italy). It’s said that people from Italy brought it when they settled in Oaxaca. At that time, buffalo milk was not available. They used cow’s milk as an alternative.

Ingredients & Their Quantity

Ingredients Amount
Gallon Raw or Pasteurized Milk (Not Ultra-Pasteurized)1
Calcium Chloride (Optional)1 1/2 Tablespoon
Rennet (Liquid)1/4 Tablespoon
Citric Acid1 1/2 Tablespoon
Cheese Salt or Kosher Salt1 Tablespoon
Distilled Water1 1/2 Cups

Amazing and Trendy Oaxaca Cheese Recipes

Oaxaca Cheese (Quesillo) has a stringy texture and is one of the most favored mozzarella cheeses. It’s popular globally, used in several Mexican dishes, and gives a cheese taste. It will bring your taste to another level. So, don’t forget to try the following best Oaxaca cheese recipes (easy to try at home).

1.Oaxaca Cheese Quesadillas with Squash Blossoms

It’s the top-rated Oaxaca cheese dish, positively rated by several visitors. It has cheese with squash blossom for a divine taste. Heat the oil with sauteed onion. Add some garlic and cook more. Now it’s time to add squash blossoms and separate them. Add a butter layer, heat the tortilla, and add cheese. Fold other ingredients in it, and your dish is ready to serve. Add some garnish with freshly chopped cilantro or Salsa.

Oaxaca Cheese Quesadillas with Squash Blossoms


Ingredients Amount
Extra Virgin Olive Oil1 Tablespoon
Freshly Chopped Cilantro
Diced Onion1/2 Cup
Oaxaca Cheese (4OZ.)
Minced Garlic Cloves3
Butter1/2 Tablespoon
Chopped Squash Blossoms15

2.Smoky Mushroom Oaxaca Quesadillas

Smoke boosts the taste, and Smoky Mushroom Oaxaca Quesadillas are mouth-watering comfort food at home. It contains mushrooms, green onions, garlic, arugula, Oaxaca cheese, and cilantro. A little spark of salt, paprika, and pepper blasts a flavor bomb on it. I call it a 30-mint Oaxaca recipe with maximum savor and flavor. Let it try, and don’t forget to thank me later.

Smoky Mushroom Oaxaca Quesadillas


Ingredients Amount
Olive Oil2 Tablespoon
Cilantro Leaves (Excluding Stem)1/2 Cup
Pack California Baby Portabella Mushrooms (8 Ounces)1
Real California Oaxaca Cheese (8 Ounces)
Large Thinly Sliced Green Onions2
Ground Black Pepper1/4 Tablespoon
Kosher Salt1/2 Tablespoon
Smoked Paprika1/2 Tablespoon

3.Cheese Onion Enchiladas

Do you know rolled lasagna? In this dish, each tortilla consists of Oaxaca cheese or grated cheese before rolling. Keep them in a dish and apply a thin layer of enchilada sauce. It’s time to bake it but roll up the tortillas. Don’t forget to top them with a lot of sauce, cheese, and green onions (According to your taste).

For more flavor, add tomato-ey enchilada. The baking will make the sauce thick and slightly brown. You can go deep roasting for a roasted taste. I recommend eating it with black beans, Mexican coleslaw, rice, or other dishes, and you will enjoy it a lot.

Cheese Onion Enchiladas


Ingredients Amount
Ancho-Dried Chiles4
Olive Oil
Freshly Ground Black Pepper
Guajillo Dried Chiles2
Salt1/2 Tablespoon
Mexican Oregano1 Tablespoon
Small Onion1
Garlic Cloves3
Plum Tomatoes2
Stock3 Cups
Corn Tortillas10
Melting Cheese1/2 Pound
Finely Chopped Onion1/2

4.Oaxaca Grilled cheese

It’s not a regular dish but a special one for grill lovers. It consists of extra bacon, and Oaxaca cheese is added to give a stretchy cheese pull. While cooking, its melting is a breeze and gives a stringy texture in the end. Spicy layers and rich, savory Adobo sauce packs are added for better taste. It’s a flavor explosion with a smooth texture. For crips, chipotle is used with adobo sauce. Yeah! It tastes like crunchy bread.

Oaxaca Grilled cheese


Ingredients Amount
Slices Bread (Sturdy)8
Chipotle Peppers
Adobo Sauce
Ball of Grated Oaxaca Cheese (12 OZ.)
Garlic powder
Chili Powder
Slices Thick-Cut Bacon8

5.Homemade Queso Fundido

It’s a homemade cheese recipe and consists of a melted cheese dip. Melted cheese dip is also known as Fundido, with a combination of other ingredients. It’s highly thick but becomes melty with the addition of other types of cheeses. If I talk about the flavor, it gives a meaty or savory flavor due to chorizo.

Chorizo? Don’t worry! It’s a famous Mexican (Spanish) sausage with a lot of flavors. They are available in the market with sweet or smoky flavors (pick up as you desire). While eating, it provides a spicy taste, but the creaminess is created with cheese. It’s good to serve it with chips or nachos.

Homemade Queso Fundido


Ingredients Amount
Vegetable Oil1 Tablespoon
Roasted Salsa1 1/2 Cups
Mexican Chorizo (5 Ounces)
Tortilla Chips for Serving Purpose(12)
Flour Tortillas6

6.Chorizo Queso with Flour Tortilla Chips

It’s a special finger food for your spouse or family having a movie night at home. It is richer in cheese sauce or queso and has a lot of cream. It’s good news that it only includes two ingredients: Chorizo and cheese. Cut the tortilla using a pizza slicer before putting it into the frying pan. Frying it is necessary to make it crunchy and good to eat, like chips. The sauce gives another taste and is boosted by adding red pepper flakes, hers, etc.

Chorizo Queso with Flour Tortilla Chips


Ingredients Amount
Oaxaca Cheese 2 Pounds
Mexican Pork Chorizo(9 OZ.)
Vegetable or Canola Oil
Flour Tortilla Shells (6-8)

7.Brazilian Cheese Puffs

It’s one of my favorite appetizers because it’s easy to make and incredibly delicious. You only need to take oil, milk, egg, tapioca flour, salt, and a cheese blend. Use the mixture to fill a muffin tin or bowl (according to your serving). After all, back it till they get golden brown. Bravo! The addictive dish is ready to serve. The guests will find it really hard to stop from the next bite.

Brazilian Cheese Puffs


Ingredients Amount
Large Eff1
Milk2/3 Cup
Extra Virgin Olive Oil (Pan Greasing)1/3 Cup
Tapioca flour (66G)1 1/2 Cups
Salt According Your Taste

8.Cheesy Salvadoran Pupusas with Chorizo

This dish has a filling Salvadoran flair to taste up to the next level. It tastes fantastic with pupusa, and chorizo, making everything mouth-watering. When you look at them, pupusas will look like flatbreads, but they are filled with Shredded Oaxaca cheese. A little touch of Mexican Chorizo can be given with Oaxaca cheese to deliver a perfect taste.

Combine all the things with homemade slaw for a perfect meal. Yeah! It’s super enjoyable and can be served on several occasions. Always serve gooey pupusas hot to get a maximum taste.

Cheesy Salvadoran Pupusas with Chorizo


Ingredients Amount
Logan’s Salvadorian-Style Chorizo (8 OZ.)
Canola Oil
Apple Cider Vinegar1 Tablespoon
Kosher Salt1 Tablespoon
Water (Room Temperature or Cold)1 Cups
Sriracha1 Tablespoon
Shredded Oaxaca Cheese (10 OZ.)
Packed Slaw (Mix Without Dressing)2 Cups

9.Grilled Mexican Pizza with Salsa Verde and Chorizo

It’s a ready-made dish as it requires a little effort compared to other mentioned dishes. Get pizza dough to make delicious grilled Mexican Pizza that’s absolutely mouth-watering. Like a pizza, the dough’s upper layer is covered with cheese, salsa verde, tomatoes, and chorizo to give more flavor. Grill it to get a brown crunch before extra topping of queso fresco, cilantro, and green onions. After dressing up, it’s ready to eat.

Grilled Mexican Pizza with Salsa Verde and Chorizo


Ingredients Amount
Dry White Wine1/4 Cup
All-Purpose Flour3 1/2 Cups
Warm Water2/3 Cup
Olive Oil2 Tablespoon
Ounces Fresh Yeast1 1/2
Salt1 Tablespoon
Honey1 Tablespoon

10.Oaxaca Cheese and Beef Tamale Bites

Beef is a great appetizer; Oaxaca cheese and beef tamale bites will increase your craving. Juicy shredded beef is combined with cornbread and baked for the final topping of Oaxaca cheese. Moreover, a layer of cilantro is also spread for a lovely look. Undoubtedly, this finger food has so much taste that you cannot stop yourself from taking another bite. I recommend serving it to your family with lime wedges to refresh bites.

Oaxaca Cheese and Beef Tamale Bites


Ingredients Amount
White Onion1
Flank Steak1 1/2 Ibs
Tomato Paste3 Tablespoon
Worcestershire Sauce2 Tablespoon
Lime Juice 1 Lime
Soy Sauce2 Tablespoon
Real California Butter1 Tablespoon
Shredded Oaxaca Cheese1/2 Cup
Cornbread and Corn Muffin (Mix)One Pack
Fresh Cilantro (Chopped)1/4 Cup
Lime Wedges Serving

11.Eggplant Tortas Milanesa

Upgrade your sandwich with a new Oaxaca cheese recipe called Eggplant Tortas Milanesa. Eggplant is kept at the center of the meat. Fry the bread until it gets golden brown in a frying pan. The overall dish taste appears due to the eggplant and its texture. After that, add cheese, chipotle mayo, avocado, onion, cilantro, and jalapenos to the sandwich. Wow! A superb Oaxaca dish is ready to serve.

Eggplant Tortas Milanesa


Ingredients Amount
Thinly Sliced Small Red Onion1
Kosher Salt
Lime Juice
Mayonnaise1/2 Cup
Chipotle Chiles in Adobo (7 OZ.)
All-Purpose Flour1/2 Cup
Eggplant (12 Oz.)1
Large Eggs2
Vegetable Oil
Panko2 Cups
Oaxaca Cheese (8 OZ.)
Bolillo Rolls (or Ciabatta)
Thinly Sliced Avocados2
Sliced Jalapenos1/3 Cup
Chopped Cilantro1/3 Cup

12.Chorizo Stuffed Poblano Peppers

Upgrade your meal with a sprinkle of regular stuffed peppers. Combine black beans, chorizo, sweet corn, Oaxaca cheese, and peppers to give a wonderful taste. You will surely be pleased after eating it. Bake them with delicious tomato sauce to increase the cheese. It’s a hearty meal due to its flavorsome ingredients. Congrats! Lovely Chorizo stuffed Poblano peppers are ready to enjoy.

Chorizo Stuffed Poblano Peppers


Ingredients Amount
Olive Oil1 Tablespoon
Water1/4 Cup
Bulk Chorizo Sausage3/4 Ibs
Taco Sauce (For Taste)2 Tablespoon
Cooked Rice1/2 Cup
Ground Cumin1 Tablespoon
Diced Onion1/4 Cup
Shredded Cheddar Cheese1/4 Cup
Taco Sauce1/4 Cup

13.Chicken Alambre

Chicken Alambre is another flavorful dish to activate your taste buds. Before cooking, the chicken is fully marinated in an amalgam of lime juice, garlic, spices, and olive oil. After that, it’s mixed with chorizo, bacon, and some vegetables to prepare a fabulous mixture. Serve the tortillas with a layer of Oaxaca cheese which gives the real taste. Make sure to mix everything nicely and serve with some topping.

Chicken Alambre


Ingredients Amount
Vegetable Oil1 Tablespoon
Oaxaca Cheese (8 OZ.)
Large Red Onion1
Red Bell Peppers2
Fresh Chorizo (12 OZ.)
Slab Bacon (6 OZ.)

14.White Chicken Enchiladas

Do you like to eat more in cold weather? White chicken enchiladas might be your ideal choice on a chilly day. Prepared with a combination of chicken broth, shredded chicken, green chilies, sour cream, Oaxaca cheese, and tortillas. When you take a bite, it will spread a smile on your face. Bake the ingredients until the top melts. Serve it with a garnish of onions, cilantro, or whatever you want.

White Chicken Enchiladas


Ingredients Amount
Shredded Chicken2 Cups
Salt, Pepper, and Adobo Seasoning
Flour Tortillas 10
Diced Green Chiles 4 Ounces Can
Oaxaca Cheese2 Cups
Sour Cream1 Cup
Butter3 Tablespoon
Chicken Broth2Cups
Flour3 Tablespoon

15.Birria Tacos with Consomme

Get ready to serve your guests and family with a new dish named Birria Tacos with consomme. Slowly cook the Tender shredded beef. Adobo sauce and melted cheese on the top make it an incredible dish. It’s loaded; don’t forget to add tacos to get wholesome food. For a refreshing flavor, garnish with consomme, diced onions, lime wedges, and cilantro.

Birria Tacos with Consomme


Ingredients Amount
Batch of Shredded Beef Birria1
Corn Tortillas20
Fresh Cilantro1/2 Cup
Oaxaca Cheese 16 Ounces
Green Onions1/2 Cup
White Onion1 Cup


Add another dish to your craving list named Migas. It’s a straightforward recipe and can be prepared in a single pan. Includes everyone’s favorite ingredients, such as bell peppers, onions, tortilla strips, eggs, and cheese, that will make your breakfast wonderful. Do you want to make it more delicious? Add a topping of avocado, Salsa, and cotija cheese to make it loaded with flavor. Definitely, you will add it to your favorite list.



Ingredients Amount
Large Eggs3
Salsa For Serving
Kosher Salt1 Tablespoon
Grated Cotija Cheese2 Tablespoon
Vegetable Oil3 Tablespoon
Medium Avocado1
Medium Corn Tortillas3
Shredded Oaxaca Cheese1 Cup
Diced White Onions1/4 Cup
Diced Green Bell Pepper1/4 Cup

17.Bean and Cheese Molletes

It’s the last meal on our list with a topping of Oaxaca cheese and fantastic beans. Most people call it open–faced sandwiches, covered with the most delicious ingredients. The taste is similar to bread rolls when baked and have a topping. Here we add a topping of shredded cheese, refried beans, and pico de gallo. It’s surprisingly easy to prepare, even for beginners. Just take a while to take a bite. You will try it again and again.

Bean and Cheese Molletes


Ingredients Amount
Bolillo Rolls4
Lemon Juice1/2
Olive Oil
Seasoned Refried Beans3 or 4 Cups
Fresh Cilantro1/4 Cup
Oaxaca Cheese (10 OZ.)
Jalapeno Peppers2
Ripe Roma Tomatoes3
Chopped Onion1/2


Oaxaca cheese comes from Mexico, specifically from the Oaxaca state. It is white and not too hard, with a little bit of sourness in its taste. It is also stretchy, like mozzarella. Popular recipes that use Oaxaca cheese include quesadillas, tacos, enchiladas, and chiles rellenos.

To make homemade Oaxaca cheese, heat whole milk in a pot until it reaches 86°F (30°C). Add rennet and let the milk curdle for 20-30 minutes. Once the curds have formed, strain the whey and place the curds into a bowl of hot water. Knead the curds until they become stretchy, then shape them into a ball. Let the cheese cool in the fridge for 30 minutes before filling.

Yes, Oaxaca cheese can be substituted for other cheese types in recipes requiring mild, stringy cheese. Some suitable substitutes include mozzarella, provolone, and Monterey Jack cheese.

No, Oaxaca cheese is not vegetarian because it is made with rennet, an enzyme that comes from the stomachs of cows, goats, or sheep. However, some brands of Oaxaca cheese may use vegetable-based rennet instead.

Bottom Line

In conclusion, Oaxaca cheese has a lot of taste and versatility to prepare several dishes. It gives perfect taste, texture, and required flavor. Another important thing is that it melts quickly, decreasing overall cooking time. It melts consistently and provides milk flavor to food. We are excited to hear your feedback and must try the above recipes.